Category Archives: Resveratrol

The Resveratrol Market Report is a valuable source of information for corporate strategists. This study contains comprehensive data that enhances the understanding, scope and application of this report. The report contains all the necessary information about the latest innovations, such as: For example, Porters five-pot model analysis and advanced profiles of elite industry participants.

The major players in the Resveratrol Market investigated in this report are: SkinCeuticals, Evolva SA, DSM Nutritionals, Jeunesse Global, VitaMonk, Helix Healthstore, Terraternal, Andorra Life, ResVitale, LLC, Endurance Products Company, RevGenetics, SiChuan Xieli Pharmaceutical Co., Ltd., and others.

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In the developing Markets of the Asia-Pacific, the Middle East, China, India, Japan and Australia, increased development prospects are to be expected due to the enormous potential in the individual countries. The various industry trends and threat factors are carefully examined and described in detail in this Resveratrol report.

The study will also highlight the industrys key players, their product, business portfolio, Market share, financial status, regional share, segment sales, SWOT analysis, key strategies including mergers and acquisitions, product developments, joint ventures and partnerships, as well as improvements to their latest news.

In addition, this study will help our customers solve the following problems:

Cyclical Dynamics We forecast the dynamics of the industry through analytical and unconventional Market research approaches. Our customers use the information we provide to navigate Market uncertainty and disruption

Identifying Cannibalization Keys A major replacement for a product or service is the most common threat. Our customers can use our research findings to identify an important cannibalization of a Market. This helps them to prioritize their strategies for developing / delivering new products

Recognizing Emerging Trends Our range of ecosystems helps clients identify current Market trends. We also track possible impacts and disruptions that a Market would experience through a particular emerging trend. Our proactive analysis helps clients benefit from early intervention

Associated Opportunities With this report, customers can make decisions based on data, which increases the likelihood that the strategies in the real world will perform better, if not the best

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This study addresses some of the issues listed below:

How big is the Resveratrol Market worldwide?

Which screen size is most preferred by consumers of Resveratrol?

What type of distribution channel is most preferred by the producers of Resveratrol?

What is the preferred age group for forwarding Resveratrol to manufacturers?

What are the key factors that inhibit the growth of the Market, and to what extent are these factors affecting drivers and restraint systems?

How are the regulations affecting the growth of the Resveratrol Market?

Which is the leading region / country for the growth of the Market? What is the expected growth rate of the leading regions in the forecasting period?

How will the emerging Resveratrol Market develop in the coming years? How should the consumption pattern develop in the future?

Who are the main players in the global Resveratrol Market? What is the current Market position of the key players? Who are the emerging players in this industry?

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Resveratrol Market Report to Share Key Aspects of the Industry with the details of Influence Factors - Health News Office

Almost 4 tons of scientific experiments and precious cargo headed for the International Space Station were launched aboard a Northrop Grumman rocket recently from a NASA launchpad in Virginia. Among them, astronauts unloaded a zero-gravity baking oven but also 12 bottles of Bordeaux wine. Unfortunately, the astronauts wont be enjoying the fine French wine for their Christmas dinner. Instead, the bottles are part of a science experiment meant to assess how radiation and microgravity affect aging.

The experiment is part of a broader project involving several universities and a startup called Space Cargo Unlimited. The wine will be stored in a controlled environment, known as the Complex Microbiological System (CommuBioS), aboard the space station.

The 12 bottles will be stored at exactly 18 degrees Celsius for one year before being returned to earth where their quality will be compared to a control sample that was kept at the same temperature (widely considered the optimal temperature for aging wine).

Wine is a chemically complex liquid, which contains polyphenols, crystals, and tannins. And since microgravity is known to affect sedimentation and bubble dispersion, scientists expect that the wine stored on the ISS will experience an increase in reaction surface. This might lead to the formation of secondary metabolites that will influence the colloids and polyphenols found in wine. Ultimately, these physical and chemical changes should dramatically alter the taste of the wine.

The insights gained from this study might have important applications in food science. It could, for instance, improve the long-term storage of food and drink (both on earth and in space) or offer insights into how agriculture might adapt to climate change. For example, previous studies suggest that resveratrol, a component of wine, may limit the effects of space radiation.

Its not the first time that wine has been sent to space. Chteau Lynch-Bages saw its 1975 vintage launched into spaceaboard NASAs Discovery shuttle in 1985, returning to earth in 2015.

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Bordeaux wine launched to the International Space Station for science - ZME Science

These winter fruits may be a great addition to your diabetes diet.

Highlights

There are many foods that are restricted from a diabetes-specific diet. Diabetes is a serious health condition, which is caused by insufficient production of insulin in the body. It makes it difficult for glucose to be processed properly, which leads to abnormal spike in the blood sugar level. Sedentary lifestyle, unhealthy eating habits, genetic disorders are some of the factors that could contribute to the situation; yet sugary foods are the first thing that the doctors advise not to have on a diabetes diet. Surprisingly, these include fruits as well; but only those fruits that contain high amount of natural sugars. Some fruits, in fact, are considered great for diabetics and should be included in the diet in moderation. With winters around the corner, seasonal fruits are set to flock the markets. If you are a diabetic, you must know which fruits to pick from the slot this season.

Citrus fruits like orange contain a great quantity of vitamin C nutrient that is a powerful antioxidant. Orange is also rich in fibre that can inhibit metabolic markers like blood pressure and blood sugar to their optimal level.

(Also Read:5 Winter Superfoods For Diabetes You Must Have In Your Kitchen)

Oranges are a good source of vitamin C

Pear has an impressive low Glycaemic Index, which is a measure of how fast the body converts carbohydrates in food into glucose. It is said that the skin of the pear is of great nutritional value and especially beneficial in handling high blood sugar level. So, don't peel it and gobble down the whole fruit.

This fruit has a remarkable nutritional profile. It is high in potassium and low in sodium; it is rich in fibre and vitamin C, and has a low Glycaemic Index. This winter specialty is one of the topmost picks for a diabetes diet.

This green wonder is packed with the goodness of antibiotic and anti-inflammatory properties. It is also rich in dietary fibre, making it the perfect addition to your diet.

The fruit contains a special type of antioxidant called anthocyanin that can help regulate blood sugar and keep a check on its level by improving the metabolic balance of the body.

Grapes are another winter delight that may prove beneficial in managing blood sugar. The fruit contains a phytochemical called resveratrol, which helps in improving the body's ability to secrete insulin.

(Also Read:Follow These 5 Diet Tips To Stay Warm Naturally During Winters)

Grapes help in improving the body's ability to secrete insulin.

Although, these seasonal fruits may be a great addition to your diabetes diet, you should not go overboard with them. It would be a good idea to consult your doctor to know how much is ideal and map out your diet accordingly.

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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6 Winter Fruits That You May Include In Your Diabetes Diet - NDTV Food

Antioxidants have been a hot nutrition topic for decades, one that has had staying power as other nutrition trends come and go. Why? Because while antioxidants can be overhyped at times, there is actual substance behind the hype.

Antioxidants are substances that neutralize free radicals, which are substances that exist naturally in the body that can damage our cells and DNA. When you have more free radicals than antioxidants, this creates oxidative stress. Oxidative stress can accelerate aging and increase the risk of heart disease, type 2 diabetes, Alzheimers disease, Parkinsons disease and cancer. Your body does a pretty good job of keeping free radicals in check by producing its own antioxidants, but poor diet and exposure to cigarette smoke, pollution, radiation and environmental toxins can produce more free radicals than your body can handle. Thats why eating antioxidant-rich foods is important.

Vitamins A, C and E are antioxidants, and so are the minerals selenium and manganese. And then there are phytochemicals naturally occurring substances in plants that have health benefits many of which behave as antioxidants. These include carotenoids such as beta-carotene, lycopene, lutein and zeaxanthin as well as flavonoids, polyphenols, catechins and phytoestrogens. The good news is that a varied diet with a lot of plant foods will get you there. And by plant foods, I dont just mean vegetables, although most people would benefit from eating more vegetables.

Fruit has the edge on the antioxidant front, especially deeply colorful, brightly pigmented fruits. Thats because many antioxidant phytochemicals are also pigments. One example is anthocyanins, a group of phytochemicals with red, blue or purple hues that are abundant in most berries and similarly colored produce. Think blueberries, blackberries, raspberries, strawberries, cranberries, pomegranates, dried and fresh purple plums, sour cherries and dried sweet cherries. Oranges and apples are good choices, too.

As with fruit, the vegetables that are most rich in antioxidants tend to be vibrantly hued: red cabbage, red peppers, eggplants, tomatoes, broccoli and dark leafy greens, as well as carrots, sweet potatoes and orange-fleshed winter squash. We have the carotenoids to thank for most of those beautiful colors.

Its easy to overlook these flavor enhancers as just that flavor but herbs are plants, and spices are concentrated plants.

Many nuts and seeds are rich in vitamin E and an array of polyphenols.

Many whole grains and pulses beans and lentils contain a variety of antioxidant vitamins, minerals and phytonutrients. Red and black beans, soy beans and darker-hued grains like red quinoa, black barley and black or purple rice are standout choices.

While water is the best bet for hydration, other beverages can contribute important antioxidants. Coffee and espresso contain chlorogenic acid, and the true teas green, black and oolong contain a number of polyphenols, including catechins, tannins and flavonoids. Red wine famously contains the polyphenol known as resveratrol, and 100% pomegranate juice contains anthocyanins and many other phytonutrients.

Should you get antioxidants from supplements? The short answer is no, because this is a case where there can be too much of a good thing. In excess, the balance can tip, and antioxidants can become pro-oxidant, doing the very thing youre trying to prevent. Its almost impossible to get too many antioxidants from food, and theres no evidence that taking antioxidant supplements works as well as getting antioxidants naturally in your diet. So drink some tea, eat a salad, enjoy a crisp fall apple and maybe add in a piece of dark chocolate it has antioxidants, too.

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How and why to boost your intake of antioxidants - Seattle Times

Given the opportunity to live much longer lives, many of us might feel less than thrilled at the prospect. After all, you might think, who would want to live an extra 20 years dealing with arthritis, dementia, or heart problems?

But what if those years could be filled with youthful vigor or at least middle-aged comfort?

The ability to reverse, or slow down, the degenerative processes that come with increased age has been a long-held human aspiration. Indeed, it has provided a consistent focus for decades of scientific research on aging.

But it is only in the last 10 years that the replacement of palliative treatments (which suppress the symptoms of age-related diseases) with genuine anti-degenerative medicines (which prevent and repair) has become more than a pipe dream.

This paradigm shift stems from recent research that shows that just a few biological root causes underpin almost all the diseases of old age. Such a discovery is an opportunity to address a wide range of illnesses simultaneously with treatments that target single biological mechanisms. For the first time, aging has become druggable.

One leading cause of age-related changes, including illness, is known as cell senescence. This is a consequence of evolution that only really comes into play when organisms outlive their normal reproductive age, or are subjected to a very damaging environment. When cells become senescent, they can no longer divide and typically behave in a way that damages the tissue around them.

For many years, much of the gerontological community had considered cell senescence to be a symptom rather than a cause of age-related decline. However, recent groundbreaking research showed that removing senescent cells from mice not only prevents normal aging, but actually reverses many of the symptoms. This proof that senescent cells cause aging finally provides us with the potential to develop a cure.

Follow-up work has revealed that the positive effects of senescent cell removal in mice extend to myocardial infarction (which causes heart attacks), Alzheimers disease, and metabolic dysfunction. The challenge now is to translate these findings to treatments in aging humans.

To that end, major investors have now joined researchers in the search for ways to kill, remove, or rejuvenate senescent cells. And they have made exciting progress.

For example, when combined, dasatanib (a leukaemia drug) and quercetin (a natural product found in vegetables), show improved health and life span in mice. And early results from clinical trials of this combination have demonstrated the first-ever alleviation of physical dysfunction in patients with idiopathic pulmonary fibrosis, a progressive degenerative lung disease with no current effective treatment.

The list of common side-effects associated with dasatanib means it would likely be restricted to only the most seriously ill patients. But the trials give hope for medicinal chemists to develop a more palatable second generation of similar drugs.

An alternative strategy is the rejuvenation of senescent cells. Resveratrol, found in red wine and chocolate, was shown to be able to rejuvenate senescent cells in the lab, restoring their molecular fingerprint and growth to that of normal youthful cells.

Importantly, this work also demonstrated that small synthetic modifications were able to tune the effects achieved again demonstrating that a medicinal chemistry approach to the problem is highly likely to be successful.

Elsewhere, Fisetin, a natural product found in strawberries, apples, and onions, was recently shown to confer both improvements in health and a reduction in the senescent cell load in old mice. It is now also the subject of clinical trials.

Interestingly, Fisetin also interacts with other key aging mechanisms, such as nutrient sensing the biological mechanism that underlies the well-known health and life span-increasing effects of calorie restriction.

It is not yet clear whether this is a new kind of super-therapeutic that simultaneously targets more than one cause of aging, or whether it will reveal a new piece of the jigsaw that allows us to integrate the known paths to morbidity into a coherent whole.

The research conducted so far, just using natural products and existing drugs, has shown unequivocally that small molecules can produce a broad spectrum of anti-degenerative effects.

Drug discovery for aging is moving beyond its infancy, and preventative medicine that will revolutionize 21st-century healthcare is now genuinely possible. Now we need to add synthetic medicinal chemistry to the mix to develop safe and effective drugs that will help us all into a healthier and more active future.

This article was originally published on The Conversation by Lizzy Ostler. Read the original article here.

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One type of food could help reverse aging, thanks to resveratrol - Inverse

It seems the day when we can raise a glass of Shiraz or Merlot instead of taking vitamin supplements is not so far off. Just look to the north of Israel, to the lab of Dr. Meir Shlisel, an expert in wine chemistry from Tel-Hai College, who spends his days analyzing grape molecules.

Shlisel is working to produce wine with higher levels of resveratrol, a plant compound found in red wine that has recently hit the headlines for its strong health benefits. Resveratrol is the most popular of stilbenes, phytochemicals found in berries, grapes, peanuts, and wine.

SEE ALSO: Drinks Menu: 4 Beverages Serving Up A Splash Of Israeli Ingenuity

Natural health food store shelves are lined with resveratrol powder supplements, thanks to research studies linking this compound said to have the most effective antioxidant properties with protecting brain function, slowing the development of cancerous growths, preventing infection, and lowering blood pressure, among other health benefits.

Today, one glass of wine does not comprise enough resveratrol of the daily recommended dose, Shlisel tells NoCamels. One of the goals of my research is to elevate the amount of stilbenes and specifically resveratrol, in grapes, with post-harvest treatment.

Shlisels lab is now developing Superwine, what may be the worlds first officially healthy wine.

And the timing for this innovation couldnt be better. Israels wine scene is garnering admirers around the globe and not only those interested in kosher wines.

Were finally being taken seriously as a wine-growing region. For 30-40 years, the Israeli boutique wine renaissance has been happening and people around the world have gotten familiar with Israeli wine, Jacob Ner David, a winemaker and entrepreneur, tells NoCamels. Israeli wines are now being found on wine menus, and nothing to do with the fact that theyre kosher.

There are new and exciting wine places throughout the world that deserve attention, and certainly Israel is one of these places, Erika Frey, a Boston-based certified sommelier and wine educator, told the Lowell Sun.

Earlier this year, the Israel Export Institute, in partnership with the Ministry of Agriculture, the Ministry of Economy and Industry, and the Wines & Grapes Board, launched its first-ever Wines of Israel campaign to educate the US wine trade and the general public about the quality of Israeli wine.

Ner David, who is also CEO of Vinsent, is hoping his startup a digital wine shop and e-commerce exchange will help get Israeli wines to more customers as well.

Innovation in how wine is distributed, how people experience wine, he says of his mission.

In Israel, wine has been distributed more or less the same way since the times of the Roman Empire, with a lot of middle people, brokers, the need to ship it as a physical good. If you look at the global wine industry, a $350 billion industry, it has been virtually untouched by the e-commerce revolution of the past 20+ years, says Ner David.

Launched earlier this year, the Vinsent app (still in pilot mode) sells wines from Italy, France, Spain, the US, and Israel. But it is not just a discounted online wine-seller, Vinsent connects people to the wineries themselves. People want to know where things come from, where they were made. They want a connection, he says.

And people are increasingly learning about Israels winemakers. Earlier this month, VinePair named Israel as one of 2019s top ten wine travel destinations. The article highlighted this countrys winemakers, technology, and its renewed focus on native grapes.

The focus on the grapes and the technology is where scientists Shlisel and his research student Ron Schweitzer are standouts. The pair are on a course to make wine scientifically healthier.

Wine is considered to be very healthy, Shlisel tells NoCamels in a telephone interview. Many research studies show the alcohol and antioxidant contents [are the reasons this is so].

Just as pomegranate, seaweed and garlic all hold superstar superfood status because of their nutrient-rich antioxidants and vitamin properties, now, Shlisels research will enable scientists to develop healthy wine as a superfood.

And it makes sense that in a country known for its cross-disciplinary expertise, superwine wine as a superfood would spark from Israel.

Shlisel and Schweitzers Superwine took part in XLR8, a technology business accelerator venture between the Ministry of Economy and Industry and the Kiryat Shmona municipality. The program helps entrepreneurs who have an early stage venture in developing the project, giving guidance and exposure with investors.

Schweitzer, a student in the Food Science department atTel-Hai College, conducted the initial experiments of exposing grapes to ozone gas in Shlisels laboratory. The research showed an increase in the level of resveratrol in grapes exposed to ozone gas as opposed to grapes not treated after harvest.

The ozone gas puts oxidation pressure on the tissue of the grapes which respond with increased production of stilbenes, says Shlisel.

Their lab results led to a Chief Scientist of the Ministry of Agriculture research grant, as well as a partnership with the Galilee Mountain Winery, an investment by the Industrial Cooperation Authority at the Ministry of Economy and Industry, and a collaboration with the Beit El engineering company which manufactures ozone chambers.

Thanks to the introduction to the world of innovation, the two Israeli scientists are now hoping to prove that their research can produce a healthy red wine. Theyre using strains of grapes used to produce merlot, shiraz and cabernet sauvignon.

The first year of research focused on analyzing the grapes. This year, we decided to make wine from the grapes to see if this ozone treatment affects the wine, Shlisel says.

SEE ALSO: Reinventing Zionism With Wine and Vines

They found that the post-harvest treatment increased the production of stilbenes by up to five-fold and also boosted health properties of another group of molecules.

And thats not all.

Shlisels research shows that ozone treatment is not just for grapes.

He tells NoCamels that other fruits may be treated with this process so we can elevate the antioxidant levels in them, too.

The near-future goal, however, is wine. I hope that people will soon be able to enjoy one glass of Superwine and get all the health benefits, he says.

Its more fun to drink wine than take vitamin pills.

Viva Sarah Press is a journalist and speaker. She writes and talks about the creativity and innovation taking place in Israel and beyond.www.vivaspress.com

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Is The World Ready For A Super-Wine? Raise A Glass To Israeli Vino Innovation | Health News - NoCamels - Israeli Innovation News