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Category Archives: Resveratrol
Resveratrol Market 2021 Strategic Analysis, Growth Drivers, Industry Trends, Demand and Future Opportunities till 2026 |DSM, Evolva, Sabinsa,…
Global Resveratrol Market is growing at a High CAGR during the forecast period 2021-2026. The increasing interest of the individuals in this industry is that the major reason for the expansion of this market and This has brought along several changes in This report also covers the impact ofCOVID-19on the global market.
The latest research report, titled ResveratrolMarket Added by Market Info Reports, provides the reader with a comprehensive overview of the Resveratrol Industry and familiarizes them with the latest market trends, industry information, and market share. The report content includes technology, industry drivers, geographic trends, market statistics, market forecasts, producers, and raw material/equipment suppliers. Global Resveratrol market size was xx million US$ and it is expected to reach xx million US$ by the end of 2026, with a CAGR of XX between 2021 and 2026.
Resveratrol Market competition by top manufacturers as follow:DSM, Evolva, Sabinsa, InterHealth, Maypro, Laurus Labs, JF-NATURAL, Great Forest Biomedical, Shaanxi Ciyuan Biotech, Chengdu Yazhong, Changsha Huir Biological-tech, Xian Gaoyuan Bio-Chem, Xian Sinuote and More
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The global Resveratrol market has been segmented on the basis of technology, product type, application, distribution channel, end-user, and industry vertical, along with the geography, delivering valuable insights.
Market segmentation, by product types:SyntheticPlant ExtractFermentation
Market segmentation, by applications:Dietary SupplementCosmeticFood and BeverageOthers
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Market segment by Regions/Countries, this report covers:North AmericaEuropeChinaRest of Asia PacificCentral & South AmericaMiddle East & Africa
Years Considered to Estimate the Market Size:History Year: 2015-2019Base Year: 2019Estimated Year: 2021Forecast Year: 2021-2026
Major factors covered in the report:
Detailed TOC of Resveratrol Market Report 2021-2026:Chapter 1: Resveratrol Market OverviewChapter 2: Economic Impact on IndustryChapter 3: Market Competition by ManufacturersChapter 4: Production, Revenue (Value) by RegionChapter 5: Supply (Production), Consumption, Export, Import by RegionsChapter 6: Production, Revenue (Value), Price Trend by TypeChapter 7: Market Analysis by ApplicationChapter 8: Manufacturing Cost AnalysisChapter 9: Industrial Chain, Sourcing Strategy and Downstream BuyersChapter 10: Marketing Strategy Analysis, Distributors/TradersChapter 11: Market Effect Factors AnalysisChapter 12: Resveratrol Market ForecastContinued
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The analysis objectives of the report are:
Does this report provide customization?Customization helps organizations gain insight into specific market segments and areas of interest. Therefore, Market Info Reports provides customized report information according to business needs for strategic calls.
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Rainbow diet means to have different and colourful foods on your plate that aid in different health aspects. So, Luke Coutinho, Holistic Lifestyle Coach, founder of YouCare, makes you understand what the Rainbow Diet is all about.
When it comes to eating healthy, people are often confused about what should they be eating, how their plate should look like, which vegetables and fruits they should be eating, etc. The simplest way to make sure you are eating well is to look out for a rainbow on your plate. So, Luke Coutinho, Holistic Lifestyle Coach, founder of YouCare, gives you a complete guide on Rainbow Diet.
What is Rainbow Diet?
Making your plate look like a rainbow means, making your plate as colourful as possible like adding foods that are differently coloured, like green, red, purple, yellow, orange, pretty much like a colourful rainbow. Consuming a rainbow of fruits and vegetables ensures that you not only get enough of the different nutrients, antioxidants, vitamins, minerals which are necessary for the overall health of the body.
Importance of Colours on Foods?
Ever wondered the reason behind different colours of fruits and vegetables? Every fruit or vegetable colour has a deep meaning behind it. These colours are due to the presence of an array of unique disease-fighting chemicals called 'phytonutrients' and each colour stands for a unique
phytochemical. It is these phytochemicals, which give the fruits and vegetables a unique vibrant colour and numerous health benefits along with it. By eating all the colours of the nutritional rainbow, you will harness the power of these cancer-fighting and immune-boosting foods.
So how to build a rainbow plate and what does each colour signify?
1.Lycopene (red colour):
Lycopene reduces the risk of breast and prostate cancer. The pigment boosts heart, brain, eye, and bone health. Red coloured foods are watermelon, tomatoes, strawberries, red bell pepper, and grapefruit.
2. Beta-carotene (orange colour):
Beta carotene is a precursor to Vitamin A and has anti-cancer properties, reduces inflammation, supports the immune system, and boosts vision. Foods rich in beta-carotene are carrots, apricot, spinach, yellow pumpkin, and sweet potatoes.
3. Vitamin C and flavonoids (yellow colour):
Vitamin C-rich foods are brimming with antioxidants, help inhibit tumour cell growth, detoxify harmful substances, boost your immune system, reduce inflammation, and improve heart health. Vitamin C is generally found in citrus fruits like oranges, papayas, and lemons, kale, strawberries and broccoli.
4. Folate (deep dark green colour)
Folate-rich foods help build healthy cells and genetic material and boosts heart health. They are iron-rich and help maintain healthy hemoglobin levels. They are also rich in chlorophyll, a plant pigment that helps in increasing oxygenation levels of the blood and acts as a blood purifier. Foods like eggs, citrus fruits, asparagus, legumes, leafy greens, Brussel sprouts, and beetroots leaves are rich in folate.
5. Indoles and lutein (light green colour)
Rich in sulphur, Indoles eliminates excess estrogen and carcinogens and support eye health. Foods containing indoles are cabbage, Brussels sprouts, kale, mustard greens, and broccoli.
6. Anthocyanins (blue-purple colour):
Anthocyanins destroy free radicals, reduce inflammation, and are beneficial for the brain. Anthocyanins are found in foods like eggplant, blueberries, plums, cherries, and grapes.
7. Resveratrol (pink colour):
Resveratrol helps decrease estrogen production, boost heart health and brain health. Foods rich in resveratrol are peanuts, dark chocolate, cranberries, and grapes.
8. Fibre (brown colour):
Fibre again offers a wide range of health benefits. It helps balance sugar levels, reduces blood sugar spikes, regulates bowel movements, lipid control, digestive health, and aids in weight management. Apart from this, it also removes carcinogens. Fresh fruits, dark green vegetables, healthy nuts and seeds, and whole grains are all rich in fibre.
Ways one could add this rainbow to their plates?
Stir fry vegetables or sauted vegetables, salad, chopped vegetables to dals, soups, vegetable sticks with healthy dips, pulao with vegetables like green peas, beetroot, carrots, beans etc. can help you have a proper Rainbow Diet.
Also Read:Chef Ishijyot Surri shares 4 exclusive healthy drink recipes to beat the heat in summer
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Read more from the original source:
Rainbow Diet: HEREs what you should know about this colourful diet plan - PINKVILLA
Everyone wants glowing skin and would like to remain youthful throughout their life. For all this, you need to have a healthy diet full of high nutrients. Leafy green vegetables and fruits are having anti-aging properties and may help your skin sparkle. Aging is a natural process that cant be stopped but you slow down its effects by making positive lifestyle choices. Though there are many options available, healthy homemade juices in your daily diet stay young forever. Here are healthy drinks you must take for anti-aging.
All these juices are easy to make. Take fruit or vegetable, remove skin and just blend it. You can add some dry fruits if you wish to add those juices.
Tomato juice contains rich antioxidants, lycopene, which is good for the skin. The carotenoid and phytochemical pigment is good for fighting free radicals.
RED GRAPES JUICE.
This juice is considered to be the best natural juice, which has good anti-aging properties. It contains resveratrol, an antioxidant that helps in fighting signs of aging.
This juice has overall many health benefits like lowering bad cholesterol levels, fighting bacteria in the bladder, and also helps you to get sparkling skin and in reducing wrinkles.
This juice is extremely good, especially in the summer heat. It contains high levels of vitamins, minerals, and antioxidants, which help you hydrate your body and your skin glowing.
This juice is full of oxidants which help make your skin firm and subsequently slow down the formation of wrinkles.
ALOE VERA JUICE.Aloe Vera juice is regarded as the best option for your healthy skin. It is loaded with amino acids and nutrients that help replace skin cells and helps maintain collagen. This juice is good anti-aging.
Beetroot contains natural nitrates. These natural nitrates help in smooth blood circulation, which keeps your skin glowing.
Carrot juice is the best for glowing skin and has anti-aging properties. It is considered good for the skin as it contains a natural compound called luteolin which gives a glow to the skin.
Read more from the original source:
Forever Youthful: Try These Anti-Aging Juice Recipe To Keep Your Skin Sparkling All Day - IWMBuzz
Red wine is the alcoholic drink of choice for many people, and its gotten a lot of buzz for its potential health benefits.
The drink, made from fermented red grapes, is loaded with antioxidants, but it can also be full of calories and sugar.
If youre trying to lose weight, you may be wondering if red wine could help you or if it would just be a hindrance.
This article reviews red wines nutrient content, what the evidence says about red wine and weight control, and how you can enjoy red wine while still losing weight.
A 5-ounce (148-mL) serving of red wine contains (1):
Most of the calories in red wine come from alcohol, which provides seven calories per gram, and the remainder comes from carbs (2).
Keep in mind that there are several different types of red wine, all with varying amounts of alcohol and sugar content, which will affect their total calorie count. Additionally, there will be some variation among brands.
A 5-ounce (148-mL) serving of red wine contains 125 calories, mostly from alcohol and carbs. There will be some variation among types and brands of red wine.
Several studies have assessed the link between alcoholic beverages and weight.
When it comes to weight management, there appear to be both pros and cons to drinking red wine.
Red wine is rich in resveratrol and other antioxidants that may benefit blood sugar control, heart health, and inflammation. Additionally, moderate wine consumption may help protect against excess weight gain (2, 3).
Red wine and other flavonoid-rich foods like olive oil, nuts, fruits, and legumes are considered staple foods in the Mediterranean-style diet, which has been associated with better weight control than a standard American diet (4, 5).
Unfortunately, evidence on the effects of red wine itself is fairly mixed. Some animal studies have found that red wine consumption decreases body weight and body fat levels, but others have found the opposite (6, 7, 8).
Additionally, a study in 29 people with obesity found that red wine antioxidants appeared to not affect blood sugar control (9).
However, other human studies have noted that moderate alcohol consumption may help improve blood sugar control potentially making it easier to manage weight (10, 11).
More research is needed before the effects of red wine on weight control are fully understood.
Several studies have noted that excess alcohol consumption is linked to weight gain especially in men (2, 12, 13).
Alcohol contains more calories per gram than carbs and protein, and many alcoholic beverages like beer, wine, and mixed drinks may also be loaded with sugar.
Because of this, it can be easier to consume more calories than you intend to when drinking alcohol (2, 14, 15).
Additionally, overconsumption of alcohol may lead to insulin resistance and blood sugar control problems, which may be a precursor to weight gain and type 2 diabetes (16).
Note that 5 ounces (148 mL) of wine is considered 1 serving, and moderate drinking is defined as no more than 2 servings of alcohol per day for men and 1 serving of alcohol per day for women (15).
Red wine is rich in the antioxidant resveratrol, but research is mixed regarding its positive weight effects. Excess alcohol consumption including red wine may lead to weight gain.
Luckily, you dont have to completely avoid drinking red wine if youre trying to lose weight.
Here are some ways that you can enjoy red wine without hindering your weight loss efforts:
As long as youre watching your portion sizes and drinking in moderation, wine shouldnt have a huge effect on your weight.
Additionally, if you notice that your weight loss is slowing down and nothing has changed except the amount or frequency of your red wine intake, try cutting back to see if that helps.
You can drink red wine and still lose weight as long as you limit how much you drink and track your calories.
Red wine is rich in antioxidants, but its also full of calories from alcohol and carbs. This makes it a mixed bag when it comes to weight loss.
Too much red wine, or any alcoholic drink, may hinder weight loss and contribute to weight gain. That said, red wine in moderation may provide some protective effects against weight gain.
To enjoy red wine while losing weight, make sure to stick to a single serving, avoid sugary dessert wines, and track your calories.
Does Red Wine Have Any Effect on Weight Loss? - Healthline
Valentines Day, the largest chocolate and flower day of the year happens tomorrow. Youre welcome to all the gents reading this, you've still got time to pick up something for your sweetheart.
In addition to flowers, chocolate, wine and heart-shaped pizzas, paradoxically February is also heart-health month. As much as wed like to believe consuming a box of dark chocolates and a bottle of red wine after dinner can be good for the heart, the palette is by far the body part experiencing the greatest benefits.
Now, before you all go labelling me as anti-chocolate and no fun, I am a chocolate lover. In fact Ive created several chocolate recipes that are not only delicious, but healthy. Something Ive been able to share and help my clients stay on track with their health goals and not feel deprived. And on the rare occasion, Ill have a glass of red wine.
Dark chocolate and red wine both contain resveratrol, a component that does promote heart health. What most people dont know however, is that the amount of resveratrol youd ingest over dessert with your sweetheart, isnt enough to make a significant difference in your health.
As youve heard (or read) me say before, we can get all the nutrients our body needs from food. Theres no question God gave us great stuff here on this planet. The question is, do we? An article published by the Kressler Institute in 2018 reported, More than half the calories Americans consume, come from nutrient-depleted, ultra-processed foods... and went on to say that Nearly one-third (31%) of the U.S. population is at risk for at least one vitamin deficiency or anemia.
United States stats are always easier to dig up, but trust me, Canadians are right there too.
Since were smack dab in the middle of heart month, let's look at three supplements that are known for building and supporting a healthy heart. Ive already mentioned resveratrol. Coenzyme Q10 or CoQ10, and Omega 3.
As with any nutrient, taking a supplement should not be considered a replacement for the healthy foods that also contain the same nutrients. Supplements are to come alongside and fill the gaps, not provide a get-out-of-eating-your-veggies free card.
Of these three, if you take supplements at all, you're most likely using, or at least have heart of, omega 3s. Several types of fish including salmon, lake trout, sardines, herring, anchovies, as well as nuts, seeds, flaxseed, and chia all contain omega 3 fatty acids. Great for supporting brain function, alleviating rheumatoid arthritis, and joint pain, omega 3s also help to lower blood fat levels.
In other words, omega 3s help bring down elevated triglycerides and lowers cholesterol, which also brings down your risk of heart disease and stroke. And unless youre eating fish daily, supplementing is definitely a good idea.
Resveratrol, found in red grapes and cocoa beans red wine and dark chocolate is known for its antioxidant properties and a 2015 review posted on PubMed concluded high doses may help reduce the pressure exerted on artery walls when the heart beats, bringing down blood pressure.
Of course, consuming high doses of red wine or chocolate for that matter would produce the opposite effect, creating inflammation. So, supplementing is the way to go.
Researchers also found supplementing with resveratrol had a positive impact on overall cholesterol levels and may also help decrease plaque buildup inside
Unlike resveratrol and omega 3, Coenzyme Q10, or CoQ10, is something our bodies produce naturally.
According to a June 2019 article by Dr. Josh Axe, CoQ10 helps cells produce energy and neutralize free radicals, the damaged cells that cause illness and aging, improve heart health.
It offsets negative effects of statin drugs, slows down DNA damage due to aging, helps maintain ph balance, may slow or reverse the spread of some cancers, supports cognitive function, may improve male infertility, treats symptoms of fibromyalgia.
The amount of CoQ10 our bodies produce reduces with age. And although consuming foods that contain CoQ10 such as meats, poultry, fish, eggs, beans and nuts is something everyone should be doing, Dr. Axe goes on to say that for people who, struggle with certain health conditions, such as heart disease having chronic diseases, high levels of stress, deficient in vitamin B, mitochondria diseases, taking statin drugs, food alone may not be enough as these conditions further impede CoQ10 production.
And as the heart is just one of many areas CoQ10 is needed for optimal health, it's in our best interest to keep those levels up.
As with anything you put in your body, quality matters. Like your car, the better quality fuel you put in, the better performance youre going to get. Whether its food or supplements, same goes for your body. And in case there was any doubt, that old adage you get what you pay for, is true.
Februarys the perfect time to give your heart and yourself some love. Youre worth it.
Tania Gustafson is a nutritionist and fitness coach.
On the web: fuelignitethrive.com.
Email: email@example.com. Find healthy chocolate recipes at the 8 Weeks is All it Takes group on Facebook.
The latest report on Trans Resveratrol Market provides an overall assessment of the world market Trans Resveratrol by classifying it into terminal applications, types, and regions. The report presents a comprehensive analysis of the competitive landscape and strategies that have positively influenced the market. Furthermore, the report provides an overview of current market dynamics by looking at different key segments based on product, types, applications, end-to-end industries, and market scenario.
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Leading Essential Players of Trans Resveratrol Market Report:
Trans Resveratrol Market segments by product type taking into account output, turnover (value), price trends:
Market segment by applications that take consumption growth rate and market share into consideration:
Scope/Extent of the Trans Resveratrol Market Report:
The Trans Resveratrol market research report concentrates on the analysis of demand and supply at the regional and national global level. From a global perspective, the report presents Trans Resveratrol markets per size, analyzing historical data and future perspectives. The report focuses on a number of key areas, including North America, Europe, Asia-Pacific and the West.
2019 has been considered the base year and the report provides a market estimate for 2020-2026. The report looks at the world market for the Trans Resveratrol (size, capacity, production, and consumption) in key regions.
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Additionally, in the Trans Resveratrol market research reports, the following points are included with an in-depth review of each point:
Table of Contents
Chapter 1: An overview of the market includes the definition, specifications, and classification of the market Trans Resveratrol, characteristics, scope, and applications.Chapter 2: Analysis of product costs and prices: structure of manufacturing costs, cost of raw materials and suppliers, manufacturing process, the structure of the industrial chain.Chapter 3: Market demand and supply analysis which includes commercial production capacity and date, distribution of manufacturing plants, R&D status, and technology source, analysis of raw material sources.Chapter 4: Forces that keep the marketplace going.Chapter 5 and 6: Regional Market Analysis that includes North America, Europe, China, Japan, Southeast Asia, and India, Trans Resveratrol Market Analysis (by Type).Chapter 7 and 8: Industrial structure, Demand, and Supply Gap Analysis.Chapter 9: Market Trend Analysis, Regional Market Trend, Market Trend according to Product Type.Chapter 10: Trans Resveratrol Turnover Channels, Distributors, Retailers, Dealers, Research Findings and Conclusion, Appendix along with Data Source.
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