Category Archives: Resveratrol

Global Resveratrol Market 2020 by Manufacturers, Type and Application, Forecast to 2025 released by MarketsandResearch.biz provides exclusive vital statistics on the market covering data, information, trends, and competitive landscape details. The report clarifies the value chain structure, industrial environment, market size, regional analysis, application, and forecast. The report monitors the key trends and market drivers in the current scenario. The research focuses on the leading players of the global Resveratrol market combined with various depending aspects related as well as their profiles are analyzed emphatically by landscape contrast. The report categorizes and examines the market by competitors, areas, product types and end-users, former data, and prediction data for 2020 to 2025 forecast time-period.

The report offers data with respect to a subjective and quantitative perspective of the general market. Overall data will assist the customer better understand the rivals. The measurable examination of the global Resveratrol market studies the supply, request, generation, support, and capacity of the item. It analyzes topmost prime manufacturers with information such as company profiles, gross, gross margin, capacity, product picture and specification, production, price, cost, revenue, and contact information. The report serves comprehensive insight into the key trends affecting the industry, as well as primary risks, opportunities that could design the global market.

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NOTE: Our report highlights the major issues and hazards that companies might come across due to the unprecedented outbreak of COVID-19.

Primitive vendors included in the market are: DSM, Great Forest Biomedical, InterHealth, Evolva, JF-NATURAL, Sabinsa, Chengdu Yazhong, Laurus Labs, Maypro, Shaanxi Ciyuan Biotech, Changsha Huir Biological-tech, Xian Gaoyuan Bio-Chem, Xian Sinuote

The report highlights product types which are as follows: Synthetic, Plant Extract, Fermentation

The report highlights top applications which are as follows: Dietary Supplement, Cosmetic, Food and Beverage, Others

A Standard Layout of The Focused Scene:

The examination offers restraints relating to every industry member, the region served, producing locales. The global Resveratrol market report contains an intensive examination of the aggressive area of this vertical. The report profiles the organizations related to the realities with respect to their gross edges and value models.

Geographically, this report is categorized into various main regions, including sales, proceeds, market share, and expansion rate in the following areas, North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia and Italy), Asia-Pacific (China, Japan, Korea, India, Southeast Asia and Australia), South America (Brazil, Argentina), Middle East & Africa (Saudi Arabia, UAE, Egypt and South Africa). In addition, the report mentions the consumption market share across the regions in question and the product consumption growth rate.

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Key Stakeholders In Global Resveratrol Market:

Moreover, the report comprises analytical data on inventory levels, consumer demand, sales, and supply chain movement as they are important in the process of marketing, and making procurement decisions. You will find information about technology, R&D pursuits, together with brand new product launches out of the global Resveratrol market.

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Global Resveratrol Market 2020 Comprehensive Research Methodology, Key Insights, Segments and Extensive Profiles by 2025 - Crypto Daily

Photo Courtesy SmartPak

Whether youve been partners for years or youre both turning a new page together, you want to give your senior horse the care and support he deserves. Horses are living longer and longer, so caring for seniors brings some special considerations. One of those considerations is winter weather, and as the seasons begin to shift from warmer to colder months, there are ways to help support your senior with the right preparation and care.

Once you have discussed your horses health with your vet, there are other things you can do to support him. First, help your senior start winter off right by making sure hes at a healthy weight this fall. Experts recommend that senior horses get two physical exams each year, so your horses fall physical is a great time to ask your veterinarian to show you how to evaluate his body condition. Once you know his body condition score, consider whether you need to make any adjustments to his diet now.

Next, its important to monitor your senior horses teeth all year round, but it is especially critical during winter. If your horse cant chew properly, hes not going to receive the full benefit of the food youre providing. Every horse needs an annual dental exam, and seniors may need one twice a year. Schedule a dental exam with your vet to ensure that your horses teeth are in top shape before winter arrives.

In addition to general care, many senior horses may benefit from the daily, ongoing support that supplements provide, especially during the winter months. Key areas to supportsuch as weight, joint, and immune healthare important to consider for your senior.

SmartPak is pleased to offer a variety of formulas designed with the senior horses health in mind. Weve formulated top-rated joint support with tried-and-true ingredients, like glucosamine and innovative support from turmeric and resveratrol. Weve also designed supplements specifically with your horses weight and pituitary health in mind. However, if youre looking for multiple areas of support all in one convenient supplement, weve got you and your horse covered with the SmartPak SmartCombo Senior line.

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October 2020 SmartPak SmartTip of the Month: Senior SmartSupplements - Horse Illustrated

FAMUs Vineyard at the Viticulture Center.Photo courtesy famu.edu

FAMUs College of Agriculture & Food Sciences has been granted two new grape patents. This is a huge accomplishment for the university and, more specifically, for the FAMU Center for Viticulture and Small Fruits Research.

The researchers at the center have named these two new strains of muscadine grape plants: the Floriana and Florida Onyx grape plants.

These are the two newest additions to the grape industry.Muscadine grapes originated in the southeastern region of the United States and are typically used in making artisan wines, juices and jelly.

Cypress Bend Vineyards wrote about the benefits of the muscadine grapes, stating that they are fat free, high in fiber and they are high in antioxidants, especially ellagic acid and resveratrol. Ellagic acid has demonstrated anticarcinogenic properties in the colon, lungs and liver of mice. Resveratrol is reported to lower cholesterol levels and the risk of coronary heart disease.

According to a press release issued by FAMU and the Viticulture Center, Floriana is described as a self-fertile wine grape vine that is highly productive, resistant to Pierces disease (PD) and low cases of the fruit ripening rot and able to produce fine red wines.

The most distinguished characteristics of Floriana is its high-quality wine, rich and stable red color, and consistent high yield.

Florida Onyx is described as a pistillate (female) grape vine that is highly productive, resistant to Pierces disease (PD), low fruit ripening rot and relatively low wet scar.

The most outstanding characteristics of Florida Onyx are its large, deep black-red colored berry with extremely pleasant fruit flavor.

According to famu.edu, the FAMU Center for Viticulture and Small Fruits Research was established by the Florida Legislature in 1978, making it the oldest specialized viticulture research program in the southeastern United States.

The center was established with Florida Senate Bill 898, identified as the Florida Viticulture Policy Act, to provide leadership, undertake research, extension and development activities that will contribute to industry growth and development.

Grapes are the second biggest fruit crop (by acreage) in the country and second in the world to bananas. Muscadine grapes and wines are produced in 12 states. The economic impact of the muscadine grape and wine industry have grown tremendously due to an increased market demand of wine and healthy foods, according to famu.edu.

Floridas wine and grape industry has been one of the nations great agricultural success stories with huge economic benefits, making this a major step in research for FAMU.

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FAMU awarded two new grape patents The Famuan - Famuan

Whether you are celebrating, unwinding after a hard day, meeting new people or reuniting with long-time friends or family, wine seems to be a central part of gathering. At JJs Wine Bar, we understand that a glass is so much more than a strategically paired beverage accompanying a plate of delicious food. Apart from the mental benefits of relaxation and connection, wine has numerous physical health benefits. Here are our eight favorites.

Wine, in moderation (one 5 oz pour for women, two 5 oz pours for men), can give your immune system a boost. As we approach cooler weather, which means more time indoors and potential for more exposure to colds and other illnesses, not to mention a certain global pandemic, boosting your immune system is more important than ever.

For all the benefits of wine, one of the most surprising may be an increase in bone density. As we age, our bones tend to get more brittle and break more easily. Reds, in particular, contain high levels of silicon, which helps with your bone mineral density and reduces the risk of osteoporosis.

Wine (alcohol in general) acts as a blood thinner. It can break up and prevent blood clots that could lead to a stroke. Red wines contain phenols, which act similarly to aspirin in their blood thinning properties.

Tannins found in red wine contain procyanidins (phenols that neutralize free radicals), which have been shown in studies to prevent heart disease. Wine impacts blood vessel health and improves blood flow, leading to a lower risk of cardiovascular disease.

Resveratrol can lower your bad cholesterol and increase your good cholesterol. That same compound also can lower blood pressure in those with hypertension.

If you are at risk for type II diabetes, whether because of genetic predisposition or nutritional challenges, wine may lower your chance of developing it. Wine improves sensitivity to insulin. Staving off your bodys inclination to be insulin resistant can be substantially helpful in preventing associated complications that come with type II diabetes.

Who knew wine was also brain food? A glass of wine can increase and improve cognitive function. The chemicals in wine prevent neurons in the brain from dying. Because of these chemicals, the brain may be protected from neurological decline and diseases such as Parkinsons, Alzheimers and other dementia conditions.

Many studies on longevity point to a Mediterranean diet as an important component. This diet consists of consumption of olive oil, legumes, veggies and moderate consumption of fish and wine. The chemical resveratrol activates a protein that functions as an anti-aging agent.

Like most good things, moderation is key. The benefits of wine in moderation can actually turn detrimental physically as well as mentally, emotionally and socially in excess. Responsibly enjoy the wine and all of its benefits. And come to JJs Wine Bar to explore a wide variety of wine options!

Stop in for a glass at 206 E Main Street in historic downtown Franklin or contact JJs Wine Bar at 615-942-5033 to order curbside or take out.

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8 Health Benefits of Wine - Williamson Source

It was a wine kind of summer. Pandemic anxieties soothed by Lambrusco. Picnics made indulgent with sparkling ros. Tuesdays brightened by a cheeky glass of Gamay. I started to write about wine, too, and interviewed sommeliers, passing their wisdom to my friends, Oh, you should never leave the bottle in the ice bucket, Id say, newly enlightened. Crmant is every bit as good as Champagne. Wine brands even started to send me a few bottles.

One of them was Bask, a new line of three Ontario wines (a Sauvignon Blanc, a ros and a Pinot Noir). Basks big selling point: zero sugar per serving. Basks bottles also feature a nutrition label, a relatively novel thing for wine, and a reaction, no doubt, to our increasing embrace of all things wellness-adjacent and virtuously healthful. In a press release, Bask is described as something that can be enjoyed without undue compromise.

But is it really that simple? Just mind the sugar and finish the bottleguilt-free.

Take a breath and do something good for you. Get the best wellness, health and fitness ideas and more, all in our daily newsletter.

Ick! is what author and plant-based dietitian Desiree Nielsen had to say about the concept of guilt-free consumption. It deserves its own column, she adds.

Sugar really isnt a big issue when enjoying wine, says Nielsen. After all, alcohol is created when yeast eats sugar during fermentation. Nielsen points out that most wines on store shelves classify as drycontaining less than 10 grams of sugar per litre. To put this in perspective, a quarter cup of actual grapes has six grams of sugar.

The one or two grams of sugar that separate a typical dry wine from one thats touted as zero-sugar are simply too negligible to be anything more than a marketing tool for wine brands. Plus, any wine that naturally contains less than half a gram can call itself zero-sugarjust like any brand can call itself clean without having to do much to back up this claim (Cameron Diazs recently launched wine comes to mind). Beyond these, some low-quality wines will have added sugar to smooth and balance out flavour or to help with viscosity (so that they dont taste thin). And its worth noting that dessert wines like Riesling or ice wine will have more sugar content by their very nature.

Aside from sugar, what will have a big impact is the alcohol itself. This is basic, and Nielsen believes that getting overly concerned with calories or grams of sugar distracts from the fact that we shouldnt be drinking a lot of alcohol. Alcohol, after all, can mess with your blood sugar and might stimulate you to eat more than you normally would, among a host of other health concerns.

Thomas Masmejean, owner of Toronto bar Ottos Bierhalle and a new, direct-to-consumer natural wine shop,Grape Crush, puts it bluntly: How good is alcohol for you, really? Masmejean grew up in France and wanted to bring greater accessibility to the citys wine scene. He imports hard-to-find bottles from small producers with sustainable, low-intervention and organic farming practices. So far, the demand is far exceeding his pandemic expectations. If youre going to drink a whole bottle, he says, go natural.

Were curious about what we put in our bodies and want transparency. It makes sense that wine is evolving

Natural wine is a deliberate move away from old-school, stuffy wine buying (picture monotone mahogany shelves of the vintages section) and it conveniently intersects with our embrace of wellness and self-care culture. It also helps that the labels on natural wine bottles tend to be cute. Were curious about what we put in our bodies and want transparency, reasons Nielsen. It makes sense that wine is evolving. People with sulphite sensitivity are going to need sulphite-free wines; vegans need wines without animal byproducts. If organic agriculture is important to you, youll want to support organic wines.

Masmejean points out that not all organic wines are labelled as such because the certification can be time consuming and costlyespecially for small mom-and-pop producers. He says his buyers get into natural wines for two reasons, Because its a trendthey might want to discover something a bit more funky or different. Or those that want the taste of classic wine thats pure and you know exactly whats in it. A standard nutrition label may not be the worst idea, but it wont tell you where the grapes came from or what additives are were used.

The health benefits of wine are a bit overblown

You cant discuss wine without getting into its oft-cited health benefits. Antioxidants! Anti-inflammatory properties! Nielsen bursts that Pt-Nat bubble. The health benefits are a bit overblown, she says. A single glass of wine has perhaps 0.3 milligrams of antioxidants per 100 millilitres. Research typically looks at 1- to 5-gram doses for benefit. Drinking enough wine for the antioxidants to kick in would bring about its own negative health effects.

And if there is any potential health benefits to wine, its in the phytochemical content such as resveratrol, says Nielsen. You wont find that information on any nutrition labels. And if its resveratrol youre after, which comes from the skin of red grapes and is the source of red wines good-for-the-heart reputation, it can be found in cocoa, berries, green tea and spices like turmeric.

Wine can absolutely fit into a healthy lifestyle, Nielsen assures me. But its misleading to conflate it with wellness cultureits not exactly green juice. Instead of obsessing over labels, Nielsen puts the focus on enjoying wine mindfully. Which, Im sorry to say, is just a fancy word for less.

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How Much Sugar Is in Wine and Does It Even Matter? - The Kit

In 2029, the Resveratrol market is spectated to surpass ~US$ xx Mn/Bn with a CAGR of xx% over the forecast period. The Resveratrol market clicked a value of ~US$ xx Mn/Bn in 2020. Region is expected to account for a significant market share, where the Resveratrol market size is projected to inflate with a CAGR of xx% during the forecast period.

In the Resveratrol market research study, 2020 is considered as the base year, and 2019-2029 is considered as the forecast period to predict the market size. Important regions emphasized in the report include region 1 (country 1, country2), region 2 (country 1, country2), and region 3 (country 1, country2).

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Global Resveratrol market report on the basis of market players

The report examines each Resveratrol market player according to its market share, production footprint, and growth rate. SWOT analysis of the players (strengths, weaknesses, opportunities and threats) has been covered in this report. Further, the Resveratrol market study depicts the recent launches, agreements, R&D projects, and business strategies of the market players including

Key Players

The global Resveratrol market is competitive. Some of the key players in global resveratrol market include of DSM Nutritionals, Sabinsa Corporation, MAYPRO Industries, Interhealth, Laurus Labs Limited, Evolva, JF-NATURAL, Great Forest Biomedical, Resvitale LLC, Xieli Pharmaceutical, Endurance Product Company, and others. Many supplements manufacturers are taking interest to invest in global resveratrol market.

Opportunities for Market Participants

The global resveratrol market is growing and thus opening many opportunities for existing as well as emerging players. Manufacturers are investing in R&D as resveratrol has been a part of various research projects about its health benefits, in treatment or prevention of cardiovascular disease, cancer, neurodegenerative diseases, metabolic disorders, etc. With the increasing use of resveratrol in cosmetics and personal care products the manufacturers are trying to develop and launch application specific products. The growing trend of move to natural proves to open many opportunities for the utilization of natural resveratrol in various products.

Global Resveratrol Market: A Regional Outlook

The global resveratrol market can be regionally segmented as North America, East Asia. Latin America, Europe, South Asia, Middle East & Africa and Oceania. North America, East Asia, and Europe are the key producer of resveratrol. The resveratrol market in East Asia region is expected to grow at a rapid pace over the forecast period. The increasing demand for natural and healthy products from European as well as North America region is expected to help the growth of resveratrol market over the forecast period.

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Research Methodology of Resveratrol Market Report

The global Resveratrol market study covers the estimation size of the market both in terms of value (Mn/Bn USD) and volume (x units). Both top-down and bottom-up approaches have been used to calculate and authenticate the market size of the Resveratrol market, and predict the scenario of various sub-markets in the overall market. Primary and secondary research has been thoroughly performed to analyze the prominent players and their market share in the Resveratrol market. Further, all the numbers, segmentation, and shares have been gathered using authentic primary and secondary sources.

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Value of Resveratrol Market Predicted to Surpass US$ by the of 2019 2029 - Crypto Daily