Category Archives: Resveratrol

Let them taunt and tease all they want but take my word for it, there is no shame in being a wine geek. Besides, there are worse things you could be called, right? In case you were wondering, a wine geek is a wine lover who is fascinated by all things wine. Geeks are passionate about everything from soil composition to bottling techniques as they wax poetic about the pros and cons of organic farming and its possible impact on wine making. They also thrive on the excitement of the unknown, especially the opportunity to discover and taste new wines. This, they find true pleasure in.

Wine Snobs on the other hand are more enamored with their own wine greatness, interested only in making grand announcements as to which wines they own and how many bottles they have tucked away. These folks are famous for letting you know how much more they know about wine. Perhaps youve met a few of them, I certainly have.

Of course, some geeks have a habit of taking it too far. After all, if you spend every waking moment of your life in pursuit of wine and wine knowledge then you might need some form of therapy or counseling. Forgoing things like family and friends is not something wine geeks adhere to. In fact, its just the opposite. Its all about keeping a healthy balance.

If there are any doubts as to whether you are a wine geek or not, then take a close look at the list of traits below. Identifying with any of these traits may indeed be a sign that you are a bonafide wine geek. Therefore, congratulations. And cheers.

You know about the health benefits of resveratrol, a compound found in red wine, and that just makes you love the stuff all the more.

You read wine reviews, blogs and columns such as this one, thank you, on a regular basis.

You examine wine closures (cork or screw cap) to determine which works best fascinates you to no end.

You often have questions at the conclusion of a wine seminar or tasting that you must find the answers to.

Your local wine retailer is a close and trusted confidant who knows exactly the type and style wine you enjoy most. They regularly phone or send you text messages alerting you to a new wine that has recently arrived.

You have friends and or family who are always opening and sharing new wines with you.

All the bottles in your wine cellar are dust-free and neatly stored in wooden bins.

You have expensive hand-blown crystal stemware that is always kept under lock and key.

Sitting out on the deck of your home while sipping a chilled glass of sparkling wine and listening to Frank Sinatra sing The Summer Wind brings more pleasure than you can ever imagine.

Your significant other questions who you are more devoted to, them or wine.

A larger than life color portrait of wine pioneer and icon Robert Mondavi hangs over your bed.

Your silver-plated, handmade cork screw cost almost as much as a new side-by-side refrigerator.

The fruit bowl on your dining room table is filled with nothing but grapes, plastic grapes at that.

Finding a rare or limited release wine in a wine shop send thrills through out your entire body.

Wine of the week: Ruffino, 2017 Il Ducale Pinot Grigio, Italy. Bright gold color with aromas of white peach and melon. Firm acidity and lush fruit flavors are enhanced by the long, aromatic finish. $18

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OFF THE VINE: No shame in being a wine geek - Wicked Local

Resveratrol SupplementsMarket outlook

The latest advancements in food and nutrition industry have shifted the consumer preferences towards high nutritional value food products. In addition to the natural antioxidant defense mechanism, consumers are adding antioxidants through external sources to quench free radicals and reactive oxygen species which are produced in the body. Resveratrol is a nutraceutical supplement, which has gained recognition among the millennial owing to its multiple health benefits. In the globalnutraceutical market, the demand forresveratrol supplementis increasing at healthy growth rate attributing to its benefits in cancer, neurological disorders, cardiovascular diseases, diabetes, non-alcoholic fatty liver disease (NAFLD), and obesity. The increasing geriatric population over the globe has subsequently fuelled the demand for nutraceutical. According to data published by United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), Asia Pacific constitutes 60% of world geriatric population and will increase over the years and expected to reach 1.3 Bn in 2050, which is creating enough space for the growth of resveratrol market in coming future. In the global resveratrol market, the Asia Pacific and North America hold the major share in production and consumption of resveratrol supplements owing to the presence of major players in the region which has generated enough awareness among the population about the health benefits of the resveratrol supplements. Promotional strategies and their attractive marketing strategies are also helping to gain the traction of the customers in the region.

Rising Demand for Resveratrol Supplements among Geriatric Population

In the global nutraceutical supplements market, resveratrol supplement has become popular among the geriatric and fitness enthusiasts due to its high anti-antioxidant content and phenolic functions. Anti-oxidants are the compounds which neutralize free radicals, such as reactive oxygen species and initiate the production of inflammatory mediators that in turn lead to oxidative stress and cell damage. In addition, increasing health issues such as cardiovascular diseases has led to thinking for the consumption of nutraceutical among the population. According to data published by American Heart Association statistics 2018, cardiovascular diseases are the major cause of death and accounted 17.9 million deaths in 2018 and it has been forecasted that it will reach to 23.6 million by 2030. The increasing health issues at an alarming rate has put a deep impact on consumers to take preventive measures. To cater to the demand of customers, manufacturers are focusing on healthy product launches in the global food and beverage market, which has created tough competition among the nutraceutical manufacturers than ever before. To gain the traction of their customers, there are frequent product launches, such as Vitamonk LLC has launched its new product based on resveratrol and pterostilbene products. With the increasing demand for resveratrol supplements among the population, it can be anticipated that the demand for resveratrol supplement will increase over the forecast period.

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Global Resveratrol Supplements: Key Players

Some the key players operating their business in the global resveratrol supplements market are Endurance Product Company, MAYPRO Industries, Sabinsa Corporation, Chengdu Yazhong Bio-Pharmaceutical Co., Ltd., Chongqing Kerui Nanhai Pharmaceutical Co., ltd Interhealth, Great Forest Biomedical, Laurus Labs Limited, JF-NATURAL, Evolva, Shanghai Natural Bio-engineering Co., Ltd., Resvitale LLC. and others.

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Opportunities for Market Participants:

The increasing trend of consuming nutraceuticals and dietary supplements among the population has significantly escalated the demand for resveratrol supplements in the global nutraceutical market. Owing to the antioxidant property of the resveratrol, the demand for resveratrol has increased among the geriatric population. On the other hand, it can also be used in various cosmetics consist of anti-aging properties. With the increasing demand for resveratrol among customers, many manufacturers are showing their keen interest to bring resveratrol supplements in their product line.

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Global Resveratrol Supplements Market Outlook by 2027 | Changing the Face of Food and Beverages Industry - Techi Labs

XploreMRhas compiled a study on resveratrol, which offers an analysis and forecast of the resveratrol market in its publication titled Resveratrol Market: Global Industry Analysis 2013 2017 and Opportunity Assessment 2018 2028. This report on resveratrol market covers some of the vital facets which are key influencing factors on the demand and supply for various resveratrol products over the next several years. An in-depth review of growth drivers, potential challenges, unique trends, and opportunities for market participants equip readers to fully comprehend the overall landscape of the resveratrol market. The report on resveratrol market also covers analysis of key regions and countries of particular interest which are anticipated to become frontrunners or remain laggards over the forecast period. The report covers a historical analysis of the market from 2013 to 2017 and provides forecasts from 2018 to 2028 in terms of volume in metric tons and revenue in US$.

Resveratrol is polyphenolic compound and an antioxidant agent that is extracted from fruits (grapes, blueberry, and others), and plants. The presence of resveratrol as a key compound in red wine was established in the early 1990s, theorizing that moderate consumption of red wine could help explain the relatively low incidence of cardiovascular disease. Resveratrol has since been a part of several research studies supporting its varied health benefits, ranging from prevention and/or treatment of neurodegenerative diseases, cancer, cardiovascular disease, metabolic disorders, among others, prompting its utilization in functional foods, dietary supplements, pharmaceutical products, cosmetics and personal care, among others.

This report on resveratrol market has been broken down into different chapters to enhance clarity and provide context. A brief executive summary at the beginning of the report consists of some of the key findings of the study on resveratrol market, as well as market estimates and growth rates for important segments. The following chapter presents the definitions and scope of the study, as well as the coverage in terms of the way the resveratrol market is structured. Subsequently, the chapter on market background presents the evolution of resveratrol, relevant economic indicators such as GDP and per capita food consumption, including an assessment of the supply chain, policy developments and regulatory scenario, dynamics impacting the resveratrol market as well as an explanation of the factors considered important to develop forecasts and estimates. The report on resveratrol market also includes a chapter on pricing analysis, highlighting price point variations between different regions and products, including pricing forecasts. The following chapters dive deep into the global resveratrol market, covering detailed information based on product categories, end use, and sales channel. The next set of chapters provide region-wise analysis and forecasts of the resveratrol market, covering vital aspects of the market in North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East and Africa.

A dashboard view of some of the key companies operating in the resveratrol market in terms of their offerings, regional presence, and other metrics is a precursor to detailed profiles of these participants including financial information, strategy overview, and SWOT analysis, market share, as well as analyst commentary. Some of the key players analyzed in the resveratrol market report include DSM Nutritionals, Sabinsa Corporation, InterHealth, MAYPRO INDUSTRIES, Evolva, LAURUS LABS Limited, Resvitale LLC, Endurance Products Company, Chongqing Kerui Nanhai Pharmaceutical Co., Ltd., Jiaxing Taixin Pharmaceutical Chemical Co., Ltd., Shanghai Natural Bio-engineering Co., Ltd, Chengdu Yazhong Bio-Pharmaceutical Co., Ltd., and Xieli Pharmaceutical.

To develop the market estimates for resveratrol, the overall production of resveratrol from different methods such as natural and synthetic was estimated, followed by identifying the utilization of resveratrol in volume terms by analysing permissible limits and review of ingredient labels in different regions and countries. This information was then validated by understanding the revenue generated from sales of resveratrol by key producers for top countries globally. Prices of resveratrol products have been obtained from manufacturers, distributors, and wholesalers for bulk quantities at a country-level.

Our team of analysts reviews and interpret data from a variety of sources. Data attributed to XploreMR are derived by using a combination of various approaches, which are then consolidated, interpreted, and extrapolated byXploreMRanalysts. Data is sourced from government statistics, trade associations, company annual reports and investor presentations, press articles and directories, technical publications, and online databases which are cross-referenced withXploreMRs reports and internal repository of data to filter and validate the collected information. Intelligence gathered from desk research is supplemented by extensive interviews with selected key expert participants across the value chain not only to gain information specific to their role and operations but also to obtain their perspective and insights of the issues impacting the resveratrol market.

Global Resveratrol Market: Segmentation

Analysis by Product Type

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Natural Resveratrol

Fruit-extracted

Knotweed-extracted

Synthetic Resveratrol

Analysis by Form

Solid/Powder

Liquid

Analysis by End Use

Dietary Supplements

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Pharmaceuticals

Personal Care Products

Others

Analysis by Region

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa

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Resveratrol Market Analysis - Growth by Top Companies and Trends by Types and Application - Forecast Analysis to 2018-2028 - Weekly Spy

ORBIS RESEARCH has published new report on Global Resveratrol Market with current trends, industry demand, latest innovations, business expansion and investment strategies which lead to success of the organization. Global Resveratrol Market report is an in-depth study to create future opportunities covering major aspects like future growth analysis, product types, sales channels, competitive insights, industry dynamics, mergers & acquisitions, applications, regional overview and key players.

This report also helps the end-users to understand the industry plans, growth factors, development strategies and policies implemented by leading industry players. All the terminologies of the Global Resveratrol Industry are enclosed in the report. This report examines various facts and figures to grow the Global Resveratrol Market revenue.

The global Resveratrol market was valued at $XX million in 2018, and analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Resveratrol from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Resveratrol market.

Leading players of Resveratrol including:

DSM

Evolva

Sabinsa

InterHealth

Maypro

Laurus Labs

JF-NATURAL

Great Forest Biomedical

Shaanxi Ciyuan Biotech

Chengdu Yazhong

Changsha Huir Biological-tech

Xian Gaoyuan Bio-Chem

Xian Sinuote

Market split by Type, can be divided into:

Synthetic

Plant Extract

Fermentation

Market split by Application, can be divided into:

Dietary Supplement

Cosmetic

Food and Beverage

Others

Market split by Sales Channel, can be divided into:

Direct Channel

Distribution Channel

Market segment by Region/Country including:

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Spain etc.)

Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)

South America Brazil, Argentina, Colombia and Chile etc.)

Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

If you have any special requirement, please let us know and we can provide you the report as your requirement.

Table of Contents

Chapter 1 Resveratrol Market Overview

1.1 Resveratrol Definition

1.2 Global Resveratrol Market Size Status and Outlook (2013-2028)

1.3 Global Resveratrol Market Size Comparison by Region (2013-2028)

1.4 Global Resveratrol Market Size Comparison by Type (2013-2028)

1.5 Global Resveratrol Market Size Comparison by Application (2013-2028)

1.6 Global Resveratrol Market Size Comparison by Sales Channel (2013-2028)

1.7 Resveratrol Market Dynamics

1.7.1 Market Drivers/Opportunities

1.7.2 Market Challenges/Risks

1.7.3 Market News (Mergers/Acquisitions/ Expansion)

Chapter 2 Resveratrol Market Segment Analysis by Player

2.1 Global Resveratrol Sales and Market Share by Player (2016-2018)

2.2 Global Resveratrol Revenue and Market Share by Player (2016-2018)

2.3 Global Resveratrol Average Price by Player (2016-2018)

2.4 Players Competition Situation & Trends

2.5 Conclusion of Segment by Player

Chapter 3 Resveratrol Market Segment Analysis by Type

3.1 Global Resveratrol Market by Type

3.1.1 Synthetic

3.1.2 Plant Extract

3.1.3 Fermentation

3.2 Global Resveratrol Sales and Market Share by Type (2013-2018)

3.3 Global Resveratrol Revenue and Market Share by Type (2013-2018)

3.4 Global Resveratrol Average Price by Type (2013-2018)

3.5 Leading Players of Resveratrol by Type in 2018

3.6 Conclusion of Segment by Type

Chapter 4 Resveratrol Market Segment Analysis by Application

4.1 Global Resveratrol Market by Application

4.1.1 Dietary Supplement

4.1.2 Cosmetic

4.1.3 Food and Beverage

4.1.4 Others

4.2 Global Resveratrol Sales and Market Share by Application (2013-2018)

4.3 Leading Consumers of Resveratrol by Application in 2018

4.4 Conclusion of Segment by Application

Chapter 5 Resveratrol Market Segment Analysis by Sales Channel

5.1 Global Resveratrol Market by Sales Channel

5.1.1 Direct Channel

5.1.2 Distribution Channel

5.2 Global Resveratrol Sales and Market Share by Sales Channel (2013-2018)

5.3 Leading Distributors/Dealers of Resveratrol by Sales Channel in 2018

5.4 Conclusion of Segment by Sales Channel

Chapter 6 Resveratrol Market Segment Analysis by Region

6.1 Global Resveratrol Market Size and CAGR by Region (2013-2028)

6.2 Global Resveratrol Sales and Market Share by Region (2013-2018)

6.3 Global Resveratrol Revenue and Market Share by Region (2013-2018)

6.4 North America

6.4.1 North America Market by Country

6.4.2 North America Resveratrol Market Share by Type

6.4.3 North America Resveratrol Market Share by Application

6.4.4 United States

6.4.5 Canada

6.4.6 Mexico

6.5 Europe

6.5.1 Europe Market by Country

6.5.2 Europe Resveratrol Market Share by Type

6.5.3 Europe Resveratrol Market Share by Application

6.5.4 Germany

6.5.5 UK

6.5.6 France

6.5.7 Italy

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Global Resveratrol Market An Incisive, In-depth Industry Analysis and Forecast 2028 - Galus Australis

Studies in rodents have shown that resveratrol, a chemical compound of red wine , has beneficial properties against diabetes, heart diseases and dementia, said the National Institute of Geriatrics (INGER).

Drinking red wine could keep your diabetes, heart diseases and dementia at bay.

The institute explained that the wine has various chemical compounds with antioxidant, anti-inflammatory, cardioprotective and antidiabetic effects. In addition, it favors communication between neurons in certain regions of the brain that improve memory and learning.

One of the most relevant findings, he said, has been to verify that resveratrol activates a protein called Sirtuina1, which regulates other proteins that improve cell functioning, which increases insulin sensitivity, a hormone responsible for decreasing high levels of blood glucose .

In addition, it was observed that red wine or resveratrol protein alone applied in mice suffering from Alzheimers disease improved cognitive status and delayed the normal accumulation of proteins in brain regions that participate in memory control and learning.

However, the attempts that have been made to reproduce the benefits obtained by the treatment of resveratrol observed in animals have been contradictory and unclear in humans.

There is still much to elucidate about wine and more when it comes to confirming or clarifying the beneficial effects of resveratrol on human health, said the National Institute of Geriatrics.

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Red wine could prevent diabetes, heart disease and dementia - The Sen Times Online Newspaper

What you consume before a test can impact your energy and stamina, your ability to focus and your mood. Our brains use up to 20 percent of our energy every day. Heres what you should eat during finals season to keep your brain going.

Dinner: Salmon, broccoli and potatoes

Its well-known that getting enough sleep the night before an exam is important for test performance. The food you eat the night before is as well. Try this salmon, broccoli and potato dish for dinner to boost your memory, increase your nutrient-intake and sleep better the night before your big test.

Salmon is rich in omega-3 fatty acids, which are incredibly important for your body and brain health. Sixty percent of your brain is fat, and half of that fat is omega-3. These fatty acids have countless health benefits, but among them are eased anxiety, improved mental disorders and better sleep.

Broccoli is high in vitamin K, which has been linked to better brain memory. One cup of broccoli delivers more than 100 percent of the Reference Daily Intake of vitamin K.

Potatoes are a good source of energy and supply of nutrients. Although they arent directly linked to brain health, potatoes provide our bodies with glucose for energy. The brain needs a steady supply of energy to function sufficiently. Therefore, potatoes are a healthy option to give your body the energy it needs, as well as additional fiber, calcium, iron and B vitamins.

Dessert: Anything dark chocolate

You will want to avoid a sugar high before going to bed, but if you choose wisely, your dessert can actually benefit your health.

Dark chocolate contains brain boosting compounds such as flavonoids, caffeine and antioxidants. Flavonoids gather in the areas of the brain that deal with learning and memory, and have the potential to promote memory, learning and cognitive function. Try making these dark chocolate brownie-cookies for a healthy dessert. Itll give you enough sugar to satisfy your sweet tooth and boost your brain.

Breakfast: Egg, avocado and peanut butter-banana toast

As the saying goes, breakfast is the most important meal of the day. This is because breakfast resupplies our brain with glucose energy after going several hours without food. Heres why you should eat egg and avocado toast, peanut butter and banana toast or both on the morning of your final.

Eggs are rich in nutrients that boost your mood, memory and energy levels. They are a good source of choline and B vitamins. The body uses choline to create acetylcholine, a neurotransmitter that is tied to memory, mood and muscle control. B vitamins are involved in synthesizing brain chemicals, converting glucose into energy and preventing age-related mental decline. Vitamin B deficiencies are related to fatigue, memory problems, muscle weakness and more.

Avocados lower blood pressure and heighten cognitive ability. High blood pressure is linked to a decline in cognitive ability, and unsaturated fats have been shown to reduce blood pressure. Avocados are a sufficient source of healthy unsaturated fat, and therefore, eating an avocado can correlate with increased brain function.

Bananas can improve memory and brain function. They are rich in magnesium, fiber and fructose. Magnesium deficiency is related to fatigue, weakness and increased anxiety. Increasing magnesium intake will fight fatigue and reduce anxiety. The fiber in a banana slows down the breakdown and release of its sugars from fructose into the bloodstream. Thus, bananas are a key lasting source of energy.

Peanut butter and peanuts are a great source of unsaturated fats, which give you energy. They also contain resveratrol, which improves blood flow to the brain by as much as 30 percent, helping you concentrate. Peanuts also make you feel good. They contain polyphenols, which are linked to mood enhancement.

Whole grain bread contains valuable nutrients that refined grains dont. Whole grains contain all parts of the grain kernel, which holds all of the key nutrients that are removed in the refining process for the flour used in white bread. This eliminates all of the vitamins, minerals, healthy fats, protein and fiber. The bran and fiber slow the breakdown of starch, creating a longer and more steady supply of energy.

Lunch: Quinoa and veggie salad

The key to lunch is making sure you eat enough so that youre not hungry but not too much that you feel sleepy. This quinoa and veggie salad is a delicious, healthy option that will give you enough energy to finally take on your final. It makes six servings, meaning you can adjust your portion size to what works for you, and you will have leftovers for other exam days.

Quinoa, like potatoes, is a healthy starch and great source of energy. Its extremely high in protein, containing sufficient amounts of all essential amino acids. Therefore, quinoa is an excellent protein source for vegetarians and vegans.

Spinach contains nutrients that benefit memory and mental focus. One-half a cup of spinach contains five times the amount of vitamin K you need in a day. Like the broccoli you had for dinner last night, the Vitamin K in spinach is linked to better brain memory.

Corn and beans will supply you with energy and vitamins crucial to the brain and nervous system. Corn is an energy enhancer because it contains complex carbohydrates that get released more slowly than other carbohydrates. Beans are packed with B vitamins, which help make the neurotransmitters that pass signals between nerves in the brain.

If you want to add meat to this dish, add chicken or fish. Avoid turkey, as it contains L-tryptophan which produces sleep-promoting melatonin and serotonin. An addition of turmeric to this dish, measured to taste, could also be very beneficial. Its an antioxidant with the active ingredient curcumin, which has been shown to directly enter and benefit brain cells. It has also been linked to improved memory and eased depression.

Take a study break, and cook a meal! Itll relieve stress and refuel your brain. As the semester comes to a close, hopefully these dishes give you the energy you need to make it through your final endeavors.

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Food for thought: What to eat on exam day - University of Virginia The Cavalier Daily