Category Archives: Nanotechnology

With our expertise in nanotechnology delivery, and grant investments from the NIH, NCI, and DoD, Nanocan is well positioned to further develop iSRBs in pursuit of providing a new standard of care for pancreatic, lung, and cervical cancers.

PRINCETON, N.J. (PRWEB) February 16, 2021

Nanocan Therapeutics Corporation, an early-stage biotechnology company, today announced an exclusive global licensing agreement with Brigham and Womens Hospital (Boston, MA), a teaching hospital of Harvard Universitys Medical School, to develop and commercialize Immunogenic Smart Radiotherapy Biomaterials (iSRBs) for the treatment of pancreatic, lung, and cervical cancer. This technology has the potential to enhance radiotherapy mechanisms via delivery of immunoadjuvants that improve both local and metastatic tumor kill. iSRBs could also potentially reduce treatment time and cost for cancer patients, improve convenience, and significantly improve global patient access to cancer treatment.

iSRBs can provide both CT and MRI imaging contrast crucial for image-guided radiotherapy and can also provide sustained delivery of immunoadjuvant payloads. In conjunction with an immunoadjuvant, a boost in abscopal effect causing regression in both treated and untreated tumors has been observed in animal models, with minimal normal tissue toxicity.

Pancreatic cancer, our lead indication, remains a challenging diagnosis with high mortality, said Eric Broyles, Founder and CEO of Nanocan Therapeutic Corporation. With our expertise in nanotechnology delivery, and grant investments from the NIH, NCI, and DoD, Nanocan is well positioned to further develop iSRBs in pursuit of providing a new standard of care for pancreatic, lung, and cervical cancers. We also see potential application in breast, liver, and prostate cancers, as well as glioblastoma.

Were encouraged by the research undertaken by scientists at Brigham and Womens Hospital and excited about this global licensing agreement, said Jack Markell, two-term Governor of Delaware and Nanocan Advisory Board member. We are deeply committed to improving the lives of cancer patients around the world and will place a special emphasis on bringing these life-saving technologies to underserved and developing countries.

About Nanocan Therapeutics Corporation Nanocan Therapeutics Corporation is an early-stage biotechnology company developing cutting-edge, nanotechnology-based innovations to treat cancers where current interventions are insufficient. Through its partnerships with leading academic research institutions, Nanocan aspires to create a new standard of care to help improve the lives of cancer patients. The company is also committed to making its disruptive innovations available to cancer patients in low and middle-income countries, starting in Africa.

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Nanocan Therapeutics Corporation Announces Exclusive Global Licensing Agreement for Immunogenic Smart Radiotherapy Biomaterials - PR Web

With emissions reduction regulations and the popularity of electric vehicles at an all-time high, automakers are under tremendous pressure to make their internal combustion engine vehicles more fuel efficient and raise the performance of their EVs. This means they are having to look at every possible aspect of a vehicle to help it meet green regulations and consumer desires.

For example, by using nanotechnology-powered glass such as suspended particle device, or SPD, variable light transmission glass in sunroofs instead of the bulky sliding overhead panel we are all familiar with, automakers have been able to provide additional headroom for passengers without having to compromise driving stability and safety by raising the center of gravity in cars and utilities. One automaker has publicly calculated that the use of SPD smart glass can eliminate the need for 54 components in their panoramic sunroofs and reduce weight in the roof by 13 pounds.

Another automaker has calculated that this technology can reduce cabin temperature by 18 degrees without using air conditioning. This not only allows automakers to reduce weight and add space by reducing the size of air conditioning compressors by 40 percent but also reduces CO2 emissions by up to 4 grams per kilometer and increases the driving range of electric vehicles by 5.5 percent.

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3 ways nanotechnology can improve tomorrow's cars - Automotive News

Up until 20 years ago, not much was happening in the field of nano technology as it related to food and beverages. However, in the past 15 to 20 years there have been a number of academic papers published, as well as references made, with regard to the technology and how it can be applied to this industry.

In the December issue of Food & Beverage Industry News, Dr Julian McClements distinguished professor at Department of Food Science at the University of Massachusetts, adjunct professor, School of Food Science and Bioengineering at Zhejaing Gongshang Uni, China, and visiting professor, Harvard University, talked about the future of food. And part of that future included nanotechnology.

While the idea of nanotechnology in food is exciting, there are many facets that have yet to be discovered and it is important that when delving into nano technology in this arena that proper research and development is carried out.

Nanoparticles are a key ingredient to nanotechnology, but what are they?

If you look at something like a pumpkin, and you were standing on the moon and looking at the Earth and I held the pumpkin up in my garden, you wouldnt see it because the pumpkin is very tiny compared to the Earth, said McClements. It is about 10 million times smaller. Now, if you compare a nanoparticle to the pumpkin, it is 10 million times smaller than a pumpkin. That gives you an idea of just how tiny nano particles are. But what is incredible is that even though they are that small, we can still fabricate them, characterise them and still use them for different functional purposes.

There are several types of nanoparticles that are available in food. Organic nanoparticles can be made out of fats of lipids, or surfactant micelles that are found in milk. They can be made out of proteins, like casein micelles., or they can be made out of carbohydrates like nano starch. They can be found in nature or they can be made and can be used for different functional purposes to change the texture or bioviability of ingredients.

According to McClements, often when the idea of nanotechnology in foods is brought up, some people think they will have a negative impact on the food chain. However, nature has been putting nanoparticles in food for millions of years.

If you look at breast milk from a mother or milk from cows, they have casein micelles in them and those casein micelles are 50 to 500nm, said McClements. And they are micelles that nature has created to incorporate proteins, phosphates and calcium in a form that can get digested in your body quickly and release all these nutrients and feed the growing infant. Just because something is a growing nanoparticle doesnt mean its dangerous. You can also get other kinds of nanoparticles like oil bodies in oil seeds. Things like soy beans. If you look inside soy beans they have tiny nanoparticles in there that are like parts surrounded by proteins and these can be in the nano range as well.

Alternatively, it is possible to engineer nanoparticles. McClements gives the example of where he grew up in Northern England where there is a titanium dioxide factory near the house where he lived. They made tiny titanium dioxide particles, which were about the same size as a wavelength of light so they scatter the light strongly and they had a very high refracted index that made them good light gatherers.

If you look at the paint on my wall, the white paint has got a lot of titanium dioxide in it to make it look bright, he said. We put the same particles in foods. A lot of foods, like chewing gum, or bakery products, or the dust you get on doughnuts, has got titanium dioxide in it to make it look white and bright. If you are a food manufacturer you might potentially make these nanoparticles, or they might just occur in the product unintentionally. You didnt mean to make them, but the process you use means they end up in your food. When you are making engineered nanoparticles, are trying to do in the food industry is to create some novel effects in our foods, or we are trying to improve food quality, or safety or the nutritional properties of food?

Why use nanoparticles?

An important attribute of nanoparticles if that they are of a very small size. It is possible to take a regular food ingredient and shrink it down to the nano size where it will behave very differently to a normal food ingredient. For example, if a manufacturer is trying to deliver a bioactive component to the human body. If its small enough, it can penetrate through the mucus layer and through epithelial cells and be absorbed into the body, whereas a larger particle would be incapable of achieving such a feat.

This is because the pores in the mucus layer that enclose our intestinal tract are about 400nm. If the particle is small enough it will get through, said McClements. The same with things like microbial cells. They are covered by a coating and if you can get them small enough they can get through. That is one reason you might use nanoparticles in food.

Another characteristic of nanoparticles is the high surface area. If there is a given mass of a material and a manufacturer makes it smaller and smaller, then the surface area increases. That can change the behaviour of the food.

In foods there are a lot of things that happen at the interfaces, said McClements. For example, lipid oxidation in a lot of food products happens at the water/oil interface, or lipid digestion happens there. As you increase the interface, you increase the lipid oxidation, or lipid digestion. In some cases that is good, in other cases it can be detrimental.

If you look at the molecular interaction of a molecule the surface of a material theyre different from the interactions with a normal material. For example, the melting point or the boiling point or the density and chemical reality of the molecule changes as the surface does. If we make things smaller and smaller, we can change the surface chemistry and the way theseparticles behave.

Enhancing food supply

Now that nanoparticles are used in food, how can a food manufacturer employ them into their production line and what are some of the benefits.One of the ways is to make food ingredients invisible, which sounds weird, said McClements. Say you wanted to make a transparent beverage. You want a clear beverage but you want to have an oil-soluble component in it. Normally when you put an oil soluble component in it, it wouldnt mix with water and you would get a layer of oil on top. Or you would use a conventional homogenisation technology and you would use something that is a few hundred nanometres and it would scatter light very strongly and would look something like milk. It would look very creamy. However, if you use special fabrication methods, you can make a system that has got fat in it but it looks transparent. And the way you do that is make the particles very small. Much smaller than the wavelength of light and they scatter light very weakly and therefore they look clear. When the particle size is about the same size as the wavelength of light, they scatter strongly. This is one application that the beverage industry is already using to put soluble flavours and colours and vitamins into beverage products.

Shelf life

It is also possible to use nanotechnology to increase shelf life. Around the world there are currently a lot of microbreweries opening so people are trying to make new types of beers, with all sorts of weird and interesting ingredients, according to McClements. There are often precipitates of sediments in these products., which are also found in dressings and plant-based milks and similar products.

Using nanotechnology you can try and improve the shelf life of these products and improve the stability of these products by making particles very small. There are two ways you can do this. One is to help prevent particle aggregation and the second helps stop creaming and sedimentation, he said. With creaming and sedimentation, if you have a particle in some kind of food product you want it to stay stable so that the particle looks homogenous. Any particle that has two different forces acting on it. One of them is gravity and that will tend to make the particles move upwards. The other is Brownian motion, which is like the random collisions of the molecules revolving around it. This wants to randomise the system. Brownian wants to make it homogenous and gravity wants all the particles to go to the top or bottom depending on the density distance. What you will find is that gravity increases as the particle size increases. This means things tend to separate more quickly as the particles get bigger. Whereas Brownian motion tends to increase as the particles get smaller. When the particles are small enough, the gravity forces are very weak and the Brownian motion is very strong and you can prevent creaming or sedimentation from occurring.

Then there is the ability to change the stability of particles to aggregation. When the particles aggregate they often make the creaming and aggregation faster. McClements did an experiment a few years ago where he made protein stabilised emulsion droplets and made them large and small and his team calculated the colloidal actions between them. What they found was that if there are very small particles, the colloidal interactions forces between the particles were very small.

These are so small the attracted sources that the emulsion stays stable and the product can a have a long shelf life. If the particles are bigger, the attractive forces are much stronger and then you tend to get aggregation and creaming of droplets. This experiment was an example of that by making the droplets very small, you can improve the shelf life of a product. That is the physical stability of foods, said McClements.

Reducing calorie count

Finally, McClements team also did another experiment by trying to make food healthier by trying to reduce its calorie count.

What we wanted to do was make things like sauces and salad dressings, or mayonnaise, which have nice, creamy textures, but with a much lower fat content, he said. What we did in this experiment was we made up two types of protein stabilised emulsions at pH7. One of them was stabilised by lactoferrin which was positive pH7, while the other was stabilised by -lactoglobulin, which is negative at pH7.

We either used the pure proteins or we used a mixture of these different emulsions. If you have pure -lactoglobulins then the particles are negative, and have a very low viscosity like in milk so you could just pour it. If you had pure lactoferrin it was positive, and again you have a very low viscosity and you could just pour it. This is because the droplets have a high charge and they all repel each other and therefore you wont get any aggregation in the system. If you mix these two oppositely charged particles together, they aggregate with each other because of the attraction. They form a 3D network that extends over the whole product, and you get a paste-like, creamy product. You have a very low fat content but you have a high viscosity.

Typically to get this type of viscosity you would have to get 40 to 50 per cent fat in there. This is a potential strategy to get reduced fat in foods to address things like obesity and diabetes.

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Where does nanotechnology fit in the ingredients equation? - FOOD Magazine - Australia

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The agricultural sector is dealing with enormous challenges such as rapid climatic changes, a decrease in soil fertility, macro and micronutrient deficiency, overuse of chemical fertilizers and pesticides, and heavy metal presence in the soil. However, the global population increase has subsequently escalated food demand. Nanotechnology has immensely contributed to sustainable agriculture by enhancing crop production and restoring and improving soil quality.

Nanotechnology is applied in various aspects of agriculture, for example:

This article focuses on the recent applications of nanotechnology for sustainable farming and how it influences the future of agricultural developments.

The poor awareness of the farmers in general and the excessive use of chemicals has severely affected the agricultural land as the toxic agrochemicals pollute the surface and groundwater. The increased use of chemical pesticides also eliminates beneficial microbes, insects, and other wildlife from the soil. The cumulative effect of all of the above results in major degradation of the ecosystem.

Several nanoparticles are commercially used in agriculture. Some of the commonly used nanoparticles are mentioned below:

In the agricultural sector, polymeric nanoparticles are used in the delivery of agrochemicals in a slow and controlled manner. Some of the advantages of polymeric nanoparticles are their superior biocompatibility and minimal impact on non-targeted organisms.

Some of the polymeric nanomaterials used in agriculture are polyethylene glycol, poly(epsilon-caprolactone), poly(lactide-co-glycolides), and poly (-glutamic acid).

Silver nanoparticles are extensively used for their antimicrobial property against a wide range of phytopathogens. Scientists have also reported that silver nanoparticles enhance plant growth.

Many chemical companies use nano alumino-silicate formulations as an efficient pesticide.

These nanoparticles are biocompatible and are used as a disinfecting agent for water.

Carbon nanoparticles such as graphene, graphene oxide, carbon dots, and fullerenes, are used for improved seed germination.

Some of the other nanoparticles that are used in agriculture are zinc oxide, copper oxide nanoparticles, and magnetic nanoparticles.

Video Credit:Luca P./YouTube.com

The application of nanoherbicides and nanopesticides for the management of weed and pests have significantly increased crop productivity. Different types of nanoparticles such as polymeric nanoparticles and inorganic nanoparticles are utilized for the nanoherbicide formulations.

Scientists have developed various routes for the efficient delivery of herbicides. For example, poly (epsiloncaprolactone) nanoparticles encapsulate atrazine, a herbicide. This nanocapsule showed strong control of the targeted species, reduced genotoxicity level, and could also significantly decrease the atrazine mobility in the soil.

Huge agricultural losses are incurred annually owing to microbial (virus, fungus, and bacteria) infections.

Nanomaterials with specific antimicrobial properties help prevent microbial infestations. Some of the common pathogenic fungi that cause diseases areColletotrichum gloeosporioides,Fusarium oxysporum, Fusarium solani, and Dematophora necatrix.

Several nanoparticles such as nickel ferrite nanoparticles and copper nanoparticles, have a strong antifungal property and are effectively used in disease management. In the case of viral infection treatment, chitosan nanoparticles, zinc oxide nanoparticles, and silica nanoparticles are effective against viral diseases such as mosaic virus for tobacco, potato, and alfalfa.

Scientists have used nanotechnology to design a smart delivery system that would release nutrients in a slow and controlled manner to the targeted site to tackle nutrient deficiency in plants.

Nanofertilizers increase crop productivity by enhancing the availability of essential nutrients to the plant.

A significant increase in the yields of millet and cluster beans was found after the application of nanophosphorus fertilizers in arid conditions. Chitosan nanoparticles suspensions containing nitrogen, phosphorus, and sodium have also increased crop production.

Seed quality is an important factor which crop productivity depends on.

It has been observed that carbon nanotubes can enter the hard seed coat of tomatoes and significantly improve the germination index and plant growth.

Similarly, the germination percentage increased when soybean and corn seeds were sprayed with a multiwall carbon nanotube. Various nano treatments are available to enhance the germination index of plants.

Nanobiosensors are highly sensitive and specific when compared to conventional biosensors. These devices convert biological responses to electrical responses via a microprocessor.

Nanobiosensors offer a real-time signal monitoring and are involved in direct or indirect detection of pathogenic microorganisms, antibiotic resistance, pesticides, toxin, and heavy metal contaminants. This technology is also used to monitor crop stress, soil health, plant growth, nutrient content, and food quality.

The following are some of the strategies devised for sustainable farming using agricultural nanotechnology:

Some of the policy options for the application of nanotechnology for sustainable development of agriculture are listed below:

Acharya, A., and Pal, P.K. (2020) Agriculture nanotechnology: Translating research outcome to field applications by influencing environmental sustainability. Nano Impact, 19, 100232. https://doi.org/10.1016/j.impact.2020.100232

Prasad, R. et al. (2017) Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives. Frontiers in Microbiology. 8, 1014. https://doi.org/10.3389/fmicb.2017.01014

Pandey, G. (2018) Challenges and future prospects of agri-nanotechnology for sustainable agriculture in India. Environmental Technology & Innovation. 11, 299-307. https://doi.org/10.1016/j.eti.2018.06.012

Disclaimer: The views expressed here are those of the author expressed in their private capacity and do not necessarily represent the views of AZoM.com Limited T/A AZoNetwork the owner and operator of this website. This disclaimer forms part of the Terms and conditions of use of this website.

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How Agricultural Nanotechnology Will Influence the Future of Farming Sustainability - AZoNano

VANCOUVER, British Columbia, Feb. 10, 2021 (GLOBE NEWSWIRE) -- AREV NANOTEC BRANDS INC. (CSE: AREV) (OTC: AREVF) (AREV NanoTec), which recently introduced its nanotechnology extraction system to the world, is looking even further to the future, but this time has its sights set on helping to improve food security by way of hemp protein. (https://gvn.org/about/board/)

As such, AREV is a sponsor of the inaugural National Hemp Symposium, a joint initiative between the National Academies of Sciences Board on Agriculture and Natural Resources (BANR) and Oregon State Universitys Global Hemp Innovation Center.

The Global Hemp Innovation Center is a globally recognized leading center across multiple diverse industries and research fieldswhich serves the growing international demand for innovative approaches to food, health and fiber.

Michael Withrow, CEO of AREV, NanoTec: Were very excited to have the opportunity to become a sponsor of this very prestigious and critical conference organized by the National Science Academies & Oregon State University. This conference further expands opportunities for this sector and for AREV NanoTec as we venture towards further sophistication of our research and development in phytomedicialzation and innovations in extraction technologies use

AREV NanoTecs proprietary extraction systems extract ultra-fine particulates from everything from plants to soil, making it a natural fit for the production of hemp protein.

According to the Global Hemp Innovative Centre, hemp seed contains 20 to 30 per cent edible oil; 25 to 30 per cent protein, which includes eight of the daily essential amino acids recommended for humans 20 to 25 per cent fiber, 20 to 30 per cent carbohydrates and many essential nutrients and vitamins.

Grain or oilseed hemp products include hemp seed, seed flour, seed protein, seed powder, seed oil and hemp meal. Today, hemp grain is used in human health food because of the desirable ratio of omega-6 and omega-3 fatty acids in hemp oil.

The virtual conference, which takes place Feb. 9 to 10, offers a diverse program with a broad focus on both what the industry has accomplished to-date and what lies ahead. For more information visit the National Hemp Symposium.

Dr. Roscoe Moore DVM, MPH, PhD Former Assistant United States Surgeon General (retired) who serves on the Board of Global Virus Network at the Institute of Human Virology (IHV) University of Maryland and a member of to the Scientific Advisory Board was quoted AREV sponsorship of this important conference with the National Science Advisories supports ongoing contributions to the dramatic shifts we are seeing in this very promising sector of agriculture, human health and discovery. Our continued participation in Scientific conferences that are contributing to Scientific exchange affords the Company new opportunities or growth and development as we explore new applications in dynamic extraction technologies for therapeutic developments.

For further information, contact Mike Withrow, mike@AREVBrands.com, 778-929-6536. For more information visitarevnanotec.com

On behalf of the Board,

Mike WithrowCEO & Director

About AREV NanoTec Inc. AREV NanoTec Brands Inc. (AREV) is an early stage publicly traded life science development enterprise focused on phytomedicinal extraction of novel therapeutic approaches to infectious diseases and subsequent comorbidities via its proprietary extraction systems to identify promising small molecules that present novel mechanisms of action in human and veterinary science.

AREVs model is to toll process extraction of targeted essential and functional oils and license its formulations to Licensed Producers in Canada.The company utilizes toll processors in foreign countries to encapsulate and package its formulations that can be sold in traditional distribution channels and online.

NEITHER THE CANADIAN SECURITIES EXCHANGE NOR ITS REGULATIONS SERVICES PROVIDER HAVE REVIEWED OR ACCEPT RESPONSIBILITY FOR THE ADEQUACY OR ACCURACY OF THIS RELEASE.

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AREV Nanotechnology becomes a sponsor of the National Sciences Academy 2021 Hemp Symposium - GlobeNewswire

The automotive industry is constantly in pursuit of innovation. New technology has made the modern car faster, lighter, more comfortable and increasingly efficient. Many technologies have disrupted the field, and nanotechnology is one of the latest and most impactful.

Innovation has perhaps never been more critical to the industrys success than right now. As of 2018, 67% of people worldwide saw climate change as a significant threat, compared to just 56% in 2013. Since transportation is a substantial contributor to carbon emissions, theres a rising demand for the industry to become eco-friendly.

Environmental concerns aside, there are more drivers now than ever before, and that number keeps climbing. Automakers have to keep improving to satisfy the needs and desires of their growing consumer base. Nanotechnology provides a solution.

Nanotechnology refers to the applications of science, engineering and technology that occur on a nanoscale. The nanoscale deals with materials between one and 100 nanometers, so small that theyre invisible to the naked eye. Given this tiny scale, companies havent had the technology to work with these materials extensively until relatively recently.

When engineers and scientists work with nanotech, they manipulate the very atoms that make up other materials. They adjust the physical and chemical properties of matter. This level of precision enables tremendous advances and changes in how materials, parts and devices interact with the world.

This field has applications across many industries, but automakers have taken a particular interest in it. Its no exaggeration to say that nanotech has revolutionized the sector. Heres how.

One of the most common applications of nanotechnology in the auto industry is in weight reduction. Lighter cars can accelerate faster and are more fuel-efficient, as they take less power to move. Nanotechnology can create novel materials that provide the strength cars need without weighing them down.

While steel and aluminium may be comparatively light for metals, theyre still heavy. With nanotechnology, engineers can design plastics and carbon-based materials that are far lighter than these metals. Car components made from some nanoengineered plastics can be up to 40% lighter than traditional steel parts.

In addition to creating new materials, nanotechnology can improve preexisting ones. Engineers can use nanotech to modify the physical properties of steel or aluminium, improving their relative strength to achieve similar results with less material.

As the world becomes more concerned about climate change, sustainability becomes increasingly crucial for automakers. Since nanotechnology makes cars lighter, it makes them more fuel-efficient, leading to fewer carbon emissions. Nano carbons also have a thermal conductivity five times higher than other materials, reducing heat waste to improve efficiency further.

Nanotechnology has green applications beyond increasing the efficiency of fossil fuel cars, too. Nano engineers have recently developed methods for embedding silicon nanoparticles into graphene battery components to make lithium-silicon batteries. This technology can make batteries last 20% longer per charge, making electric cars a more viable option.

Nanotechnology also paves the way for thinner, more efficient hydrogen fuel cells. These technologies provide another green alternative to fossil fuel cars, producing water and heat as their only emissions. As these sustainable alternatives improve, car owners will have more options for zero-emission vehicles.

Nanoengineered materials are also typically more durable than traditionally manufactured alternatives. Research has shown that nanoparticles substantially improve scratch and abrasion resistance and maintain these properties for longer. These improvements come mostly from the way nanoparticles move as a vehicles coating encounters more elements.

As cars face adverse weather or even prolonged UV exposure from the sun, they develop microscopic scratches and cracks in their coating. Nanoparticles tend to fill pores as they appear, clogging up these minute blemishes and protecting the materials underneath. As a result, it takes longer for the elements to affect the metal under the paint, preventing rust and other corrosion.

Nanotech can improve the durability of tires, too. Materials like soot and silica improve rubbers natural properties, and the size of these particles directly impacts their efficacy. By applying these materials on a nanoscale, automakers can maximize their benefits, making tires more resistant without sacrificing grip.

Another leading application of nanotechnology in the auto industry is in the interior of a car. Vehicle interiors hold a lot of soft materials like felt and leather to make seats more comfortable. While excellent for comfort, these porous surfaces can trap bacteria and other microorganisms that could pose a risk to passengers health.

Metallic nanoparticles like silver and titanium oxide have unique antimicrobial properties that can solve this problem. Many of these tiny metal particles destroy the cell membrane of harmful microbes while posing no risk to humans. Hospitals have started using them extensively to disinfect equipment and manufacture drugs, and the auto industry has caught on.

Car manufacturers can coat interiors with these metallic nanoparticles, helping prevent the spread of disease. Similar coatings in a vehicles air filter can eliminate harmful microbes from the air, too.

Not all improvements from nanotechnology deal with vehicle performance and safety. Some are less crucial yet still central to the business side of the auto industry. Namely, nanotechnology makes cars more comfortable and aesthetically pleasing.

Some nanomaterial coatings can make surfaces hydrophobic and dirt-repellant. These improvements can help keep cars clean, both inside and outside. The anti-corrosion properties of nanoparticle-infused paints dont just protect the chassis but maintain the paints factory polish. With fewer scratches and blemishes, cars retain their initial beauty for longer.

Since some nanomaterials have tremendous heat conductivity, theyre ideal for heated seats. Seat cushions woven from nanofibers can heat up and cool faster than traditional materials, providing a more comfortable ride.

As technology advances, cars are featuring more and more of it. The more tech features a vehicle has, the more likely it is to sell, and some of this tech improves performance as well. Nanotechnology is just the latest in a long tradition of the industry embracing cutting-edge tech.

Nanotech is still relatively new, yet the automotive industry has already capitalized on it. As these technologies become cheaper and more versatile, theyll see even broader implementation. Nanotechnology could easily revolutionize transportation.

Oscar Collins is the managing editor at Modded, where he writes about a variety of topics, including the most recent trends in tech. Follow him on Twitter @TModded for regular updates!

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How Nanotechnology Has Improved the Auto Industry - Salon Priv Magazine