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Category Archives: Biotechnology
Novel 1H low field nuclear magnetic resonance applications for the field of biodiesel
Background:
Biodiesel production has increased dramatically over the last decade, raising the need for new rapid and non-destructive analytical tools and technologies. 1H Low Field Nuclear Magnetic Resonance (LF-NMR) applications, which offer great potential to the field of biodiesel, have been developed by the Phyto Lipid Biotechnology Lab research team in the last few years.
Results:
Supervised and un-supervised chemometric tools are suggested for screening new alternative biodiesel feedstocks according to oil content and viscosity. The tools allowed assignment into viscosity groups of biodiesel-petrodiesel samples whose viscosity is unknown, and uncovered biodiesel samples that have residues of unreacted acylglycerol and/or methanol, and poorly separated and cleaned glycerol and water. In the case of composite materials, continuous distribution of exponentials, and cross-correlation methods were successfully applied to differentiate components. Continuous distributed methods were also applied to calculate the yield of the transesterification reaction, and thus monitor the progress of the common and in-situ transesterification reactions, offering a tool for optimization of reaction parameters.
Conclusions:
Comprehensive applied tools are detailed for the characterization of new alternative biodiesel resources in their whole conformation, monitoring of the biodiesel transesterification reaction, and quality evaluation of the final product, using a non-invasive and non-destructive technology that is new to the biodiesel research area. A new integrated computational-experimental approach for analysis of 1H LF-NMR relaxometry data is also presented, suggesting improved solution stability and peak resolution.Source:
http://www.biotechnologyforbiofuels.com/content/6/1/55
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"IPR in Biotechnology: A Live Session With Biological Researchers" at IIT Bombay – Video
"IPR in Biotechnology: A Live Session With Biological Researchers" at IIT Bombay
IPR Aware World: A Social Campaign (Non-Profit Programme) Talks of following students: Gulshan Mehra Molecular Virology Lab, Hemendra Pal Singh Dhaked Molecu...
By: Sandeep Kumar Khichar
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"IPR in Biotechnology: A Live Session With Biological Researchers" at IIT Bombay - Video
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Thomae Biotechnology Design and Construction Video: Fluor – Video
Thomae Biotechnology Design and Construction Video: Fluor
Fluor provided design, advanced process engineering, and construction for bio-technology facility.
By: FluorCorporation
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Thomae Biotechnology Design and Construction Video: Fluor - Video
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Class 12-Zoology-Biotechnology and its Application-Medical-NEET Videos – Video
Class 12-Zoology-Biotechnology and its Application-Medical-NEET Videos
Aakash iTutor: PMT-Zoology Class 12th Video Lectures (Biotechnology and its Application: bt Cotton) to prepare for NEET-AIIMS through online coaching tablet ...
By: AakashiTutor
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Class 12-Zoology-Biotechnology and its Application-Medical-NEET Videos - Video
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The Mystery about Cyanide Taste
What is potassium cyanide??
A chemical compound with the chemical formula KCN is commonly known as the Potassium cyanide. This is a colorless crystalline compound, highly soluble in water and is similar in appearance as that of sugar. Potassium cyanide is considered to be highly toxic in nature. Potassium cyanide is considered to be one of the most deadly compounds being discovered till date.
Production of Potassium Cyanide:
Potassium Cyanide can be produced mainly by treating hydrogen cyanide in the presence of a fifty percent of an aqueous solution of potassium hydroxide. After that the aqueous solution is either evaporated in a vacuum or by treating the form amide in the presence of potassium hydroxide. On an average per year approximately fifty thousand tons of potassium cyanide are being produced all over the world.
Use of Potassium Cyanide:
Potassium Cyanide is mainly used for the purpose of electroplating, organic synthesis of a number of chemical compounds, gold mining and so on. In accordance with the large scale use of Potassium Cyanide, it is also used in smaller scale applications like in the jewelry manufacturing industry for chemical buffing and gliding. Other than those mentioned earlier, Potassium Cyanide is also used by the entomologists as it is an excellent killing agent, and it has the unique capability of causing minimum damage to the highly fragile specimens.
Mystery about Potassium Cyanide:
Since, the time of its invention, the biggest mystery that has been surrounded with Potassium Cyanide, is about the taste of it. Due to the fact that Potassium Cyanide is exceedingly poisonous substance and can cause death of a person in seconds, the taste of it has remained a mystery or a fact yet to be known to the world. Though, many researches and tests have been conducted to find the taste of Potassium Cyanide but none of them could come up with the appropriate result.
Different views about the taste of Potassium Cyanide:
There has been number of views among the scientists about the taste of the Potassium Cyanide, some of them are as follows:
· Since on hydrolysis of KCN, the resultant compound that are formed are KOH and HCN, which are strong base and weak base respectively, Potassium Cyanide is confirmed to be basic nature. Since at room temperature HCN is a gas which evolves and the solution is expected to have more KOH, so the taste of Potassium Cyanide is assumed to be bitter.
· Some, scientists who have died while finding the taste of Potassium cyanide, could only write the alphabet “S” before dying, so it is not conclusive whether it is sour, sweet or salty in taste.
Conclusion:
Though, a huge number of scientists sacrificed their lives in order to find the taste of Potassium cyanide, but it remained a mystery for long, until and unless a goldsmith from India named MP Prasad in an attempt to commit suicide with the help of Potassium cyanide could finally reveal the taste of Potassium cyanide. As per the suicide note of him the taste of Potassium Cyanide is very much acrid, that is irritatingly harsh and sharp. This fact about the taste of Potassium cyanide is approved by the World Health Organization and is marked as an extraordinary discovery in the field of science.
Source:
http://www.biotechblog.org/entry/mystery-cyanide-taste/
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Biotechnology Presentation Group 1 – Video
Biotechnology Presentation Group 1
By: Acilegna Ralyaca
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Biotechnology Presentation Group 1 - Video
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