Professor Martin Warren has been appointed as the new lead for the Quadram Institutes Food Innovation and Health science programme on the Norwich Research Park.
A Professor of Biochemistry at the University of Kents School of Biosciences, Martin was awarded a BBSRC Professorial Fellowship to work on the bioengineering of complex metabolic pathways and in 2018 gained a Royal Society Industrial Fellowship.
Prof. Warren will retain his role at the University of Kent on a part-time basis, as well as an affiliation with the University of East Anglia.
Quadram Institute director Prof. Ian Charles said: Im delighted to be able to announce Martin Warrens appointment as lead for our Food Innovation and Health research programme.
His research interest in vitamin B12 forms an important part of our research at the Quadram Institute and he joins at an opportune moment as we start looking ahead developing our science strategy.
After completing his PhD studies, Prof. Warren moved in 1989 to Texas A & M University, where he worked as a research associated with Prof. Ian Scott FRS on vitamin B12 biosynthesis.
In 2007 he was awarded a BBSRC Professorial Fellowship to work on the bioengineering of complex metabolic pathways.
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Quadram unveils lead for Food Innovation and Health Research programme - Business Weekly
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