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David Sinclair: How to Change Your Diet to Live Longer – NAD

In the second podcast based on his book LifeSpan, Dr. Sinclair talks about the science behind how fasting and eating certain foods promote longevity.

Highlights:

In the second podcast episode of Lifespan with Dr. David Sinclair, he and co-host Matthew LaPlante discuss how we can live longer by changing the way we eat. They guide listeners towards a path to longer living by examining how we can change our eating habits to live longer, all while explaining the relevant science.

If three words could sum up how to live longer by changing our eating habits, Dr. Sinclair would say, eat less often. This does not necessarily mean consuming fewer calories but packing in the calories within a shorter period. In fact, we need calories to avoid malnourishment and starvation.

Why eat less often? For Sinclair, it started with a study showing that the lifespan of dogs could be increased by reducing their caloric intake. This study inspired Dr. Sinclair to pursue his research on aging, where he has since found similar results in yeast. Theres a genetic pathway that gets triggered by low energy, says Sinclair. We consume less energy and activate enzymes called sirtuins by consuming fewer calories.

At his lab at Harvard Medical School, Dr. Sinclair and his team found that low energy activates sirtuins by causing our cells to make NAD+ (nicotinamide adenine dinucleotide), which sirtuins use as fuel. NAD+ was shown to increase the lifespan of yeast, which is one of the reasons why so many people now take NR (nicotinamide riboside) and NMN (nicotinamide mononucleotide) supplements, which boost NAD+ levels.

In addition to sirtuins, another molecule important for longevity is mTOR (mammalian target of rapamycin), except this one is better if not activated. Many animal studies show that decreasing mTOR increases lifespan. Sinclair explains that this is due to autophagy, where old proteins are recycled to make new ones. In humans, drugs that inhibit mTOR, like rapamycin, boost immunity and cause biochemical changes that mimic fasting and predict longevity.

The final longevity molecule discussed by David and Matthew was AMPK (AMP-activated kinase), an enzyme that goes up in response to low energy. One function of AMPK is to make more mitochondria, which decrease as we age and are vital for cell survival. In humans, the type 2 diabetes drug metformin activates AMPK and has been shown to reduce age-related disease.

We must fast to eat less often and regulate sirtuins, mTOR, and AMPK. Dozens of human studies have shown that fasting is beneficial for longevity. A Baylor College of Medicine study showed that fasting improved blood pressure, reduced BMI, decreased weight circumference, and, importantly, Sinclair says, upregulated DNA repair proteins. He explains that diseases like type I diabetes, multiple sclerosis (MS), and even cancer benefit from fasting.

Those three defense components [sirtuins, mTOR, AMPK] of the cell take care of the body, not just for aging, but to fight diseases in young people, middle-aged, and genetic diseases, says Dr. Sinclair.

David and Matthew go over three primary ways of fasting: the fasting-mimicking diet, intermittent fasting, and time-restricted feeding.

The fasting-mimicking diet involves lowering mTOR activity by reducing the consumption of branched-chain amino acids. For this diet, the time window for eating isnt as rigorous. Sinclair says, you want the body to be in a state of perceived adversity. He explains that in a clinical trial, the fasting-mimicking diet was shown to help cancer patients survive and get over chemotherapy quicker.

Intermittent fasting is going longer than a day without eating. This can go on for days or weeks, although Dr. Sinclair says, he wouldnt go longer because youll start chewing up your muscle. These long fasts turn on autophagy. Once youve gone beyond three days, your metabolism switches into whats called chaperone-mediated autophagy, the deep cleanse.

Time-restricted feeding, which involves not eating for at least 16 hours within 24 hours, is Dr. Sinclairs preferred fasting method. Sinclair explains that your liver will start making glucose at a steady level after a few weeks, so there wont be large spikes of insulin that put you in a glucose deficit and make you tired.

Which fasting method is best? David and Matthew proclaim the importance of genetics when it comes to fasting. A mouse study showed that caloric restriction shortened the lifespan of more mice (based on genes) than it lengthened. This means that caloric restriction probably does not work for everybody. Sinclair also says that fasting isnt easy, but its worth it. The trick, he says, is to fill yourself with fluids.

For me, constant coffee, tea, hot water, all the way through the day. Being hydrated and filled with liquid takes away any feeling of hunger.

In the last portion of the conversation, David and Matthew go over what we should eat to live longer. First, they go over what not to eat: sugar and meat.

Dr. Sinclair says that sugar is bad because it will reduce longevity, lead to type 2 diabetes, and possibly cause cardiovascular disease. It also shuts off AMPK and sirtuins. In other words, with high sugar, your defenses against disease and aging are minimal.

The Harvard scientist explains that red meat is non-beneficial. It is suitable for athletes or bulking up, but when looking at the evidence, high protein, carnivorous, red meat-based diets are not beneficial for a longer lifespan. High protein will shut off sirtuins, and the branched-chain amino acids in meat activate mTOR, inhibiting autophagy.

What should we eat? Dr. Sinclair himself is now a vegetarian if that tells you anything. Also, in the 2013 Adventist Health study, it was calculated that vegetarians live longer than non-vegetarians. Additionally, in a study on women, the Mediterranean diet (mostly vegetarian with some fish) decreased biological aging.

That fasting or eating the right foods, like the Mediterranean diet not just to slows down the ticking of the clock, but probably reverses your age is a mind-blowing concept, says Dr. Sinclair.

Why are plant-based foods good for us? Dr. Sinclair and Dr. Konrad Howitz published a paper in Nature showing that plants contain molecules called polyphenols, which activate the sirtuin enzyme Sirt1 and cellular pathways important for health and longevity.

As told by Dr. Sinclair, the takeaways of this podcast are to (1) eat less, (2) avoid sugar, (3) reduce meat intake, and (4) eat more of a plant-based diet, like the Mediterranean diet. He mentions that a study of elderly subjects in Spain showed that you could change your diet until the age of 80 and still get the benefits, so its not too late for many of us to change our eating habits to help us live longer lives.

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How to live to 100 – Business Times

FROM 1960 till 2020, there has been a 28-fold increase in the number of centenarians. The path to longevity is strewn with false promises of expensive elixirs, exotic supplements, and stem cell rejuvenation. Human longevity is a complex interplay between the genes, the environment and lifestyle.

Genes and longevity

The study of human longevity genes is a developing science. Scientists estimate that between 15 and 30 per cent of the variation in human life span is determined by genes, but it is not clearly understood which genes are relevant, and how they contribute to longevity. In 2015, Ancestry, a genealogy and genetics company, partnered Calico, a Google spinoff, to study data from more than 54 million families and their family trees representing six billion ancestors, and were able to tease out a set of pedigrees that included over 400 million people. These individuals were connected to one another by either a parent-child or a spouse-spouse relationship.

In 2018, they published their results in Genetics, a journal of the Genetics Society of America. The study found that the lifespan of spouses were more similar and better correlated than in siblings of opposite gender. The study concluded that life span heritability is likely 7 per cent or less, and hence the contribution of genes to longevity is even lower.

Although genes seem to have only a small influence on lifespan, they appear to play a larger role in centenarians. Hence, there are a few genetic factors that do give you a headstart in the journey to longevity.

Being a first-degree relative of a centenarian makes it more likely for you to remain healthy longer and to live to an older age than your peers. First-degree relatives are less likely at age 70 years to have the age-related diseases that are common among older adults.

Women generally live longer than men , and the number of female centenarians is more than fourfold higher than that of male centenarians. It is thought that this is due to a combination of social and biological factors. Studies on mammals and Korean eunuchs has shown that the removal of testosterone at a young age was correlated with an increase in lifespan.

Genetic studies show that centenarians have a lower genetic risk of having heart disease, stroke , high blood pressure, high cholesterol, Alzheimer's disease and decreased bone mineral density. A study on Chinese centenarians published in 2013 showed that 55 per cent have normal systolic blood pressure, 82 per cent had normal diastolic blood pressure and less than 20 per cent were on long term medication. Hence, centenarians appear to have genes that reduce that risk of age-related chronic illnesses.

Biological clock

Epigenetics is the study of changes in organisms caused by modification of gene expression rather than alteration of the genetic code itself. One of the major mechanisms in which epigenetics manifest itself is by the process of DNA methylation, which involves the chemical modification of the DNA, thereby modifying the gene function and expression.

Through this process, certain genes can be silenced or activated and potentially impact age-related diseases such as cancer, osteoarthritis, and neurodegeneration. The biological or epigenetic clock in centenarians show a decrease in DNA methylation age, indicating that they are biologically younger than their chronological age. There is also data to suggest that although circadian rhythms deteriorate during ageing, they seem to be well preserved in centenarians, including preserved sleep quality.

Environment and longevity

Environmental factors have a large impact on longevity. Better living environment, clean food, clean water, good sanitation, reduction of infectious diseases, and access to better healthcare have resulted in significant improvement in human longevity.

Using Italy as an example of the impact of a better living environment, the average life expectancy went up from 29 years in 1861 to 84 years in 2020. The number of centenarians in Italy increased from 165 in 1951 to more than 15,000 in 2011, and the incidence of deaths occurring in those less than 60 years of age, decreased from 74 per cent in 1872 to less than 10 per cent in 2011 .

The continuous increase in lifespan in recent decades is mainly due to the advances in medical science. It is estimated that medical advances have allowed an increase in lifespan of five years in the last two decades and additional two years in the last decade.

When comparing two countries at different stages of development in 1950, the average life expectancy increase of 11 years from 68 years in 1950 to 79 years in 2020 in the USA, which was more developed in 1950, was much less remarkable than the increase of 3114 years in average life expectancy from 43 years in 1950 to 77 years in 2020 in China, which was less developed in 1950. The significant improvement in the living environment in China has contributed to the narrowing in the average life expectancy between those living in the US and China.

Lifestyle and longevity

In addition to environmental factors, lifestyle factors have an important impact on longevity. A study of more than 300,000 individuals over 7.5 years showed that individuals with social relationships have more than 50 per cent greater probability of survival compared with those with few and poor social interactions.

A study on centenarians in Utah in the US between 2008 and 2015 suggested that sleep, life satisfaction and social attachment were significant predictors of days lived. There is an extricable linkage between lifestyle and socioeconomic status. The term socioeconomic status as used in longevity studies encompass all the factors that can impact longevity including wealth, geography, education, occupation, ethnicity, cultural environment, neighbourhood environment, quality of healthcare and quality of diet. It is well established that the socioeconomic status of an individual will have a major impact on health and longevity.

A study on more than 120, 000 individuals by researchers from Harvard, published in the Circulation journal in April 2018, identified five low-risk lifestyle factors for increased life expectancy. They were: no smoking, non obese ( body mass index of 18.5 to 24.9 kg/m2), exercise (at least 30 minutes per day of moderate to vigorous physical activity, including brisk walking), low-risk alcohol consumption (5 to 15 gm/day for women and 5 to 30 gm/day for men), and a high score for healthy diet.

In this study, the projected life expectancy at age 50 years was on average 14.0 years longer among female Americans with five low-risk factors compared with those with zero low-risk factors; for men, the difference was 12.2 years.

These findings are consistent with a study on Chinese centenarians in which less than 20 per cent were smokers and less than 40 per cent drank alcohol. Hence, in general, most centenarians do not smoke, do not drink alcohol or are low-risk alcohol drinkers, are sociable, friendly, cope well with stress, are satisfied with life, have healthy diets and sleep well.

In summary, the main drivers of longevity in the first eight decades of life are the socioeconomic environment and lifestyle choices. Beyond the eighties, the inheritance of genes that defer age-related chronic diseases and a younger biological clock will help to propel these individuals beyond a hundred years.

This series is produced on alternate Saturdays in collaboration with Singapore Medical Specialists Centre

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How to live to 100 - Business Times

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Has Harvard’s David Sinclair Found the Fountain of Youth?

Health

Not yetbut he sure is getting rich, famous, and having a blast while trying.

Portrait by Ken Richardson

Like any dreamer, David Sinclair has a tendency to live in the future. The first time that thought crossed my mind, we were hurtling toward Worcester in his Tesla, on our way to visit one of his many companies working on an antidote to aging. Sinclair told me hed recently discovered, using a health-tracking device, that hes shaved a decade off his life: Biologically speaking, he is now 40, not 50. I took a good look at him. Except for the pillow he sat on while he drove, the wrinkles that formed around his eyes when he flashed his mischievous grin, and the note scrawled on the back of his hand (lest he forget something he has to do), there was no way in hell he looked anywhere near 50. He is slight of build, with nary a gray hair, and bears a passing resemblance to that forever child Alfred E. Neuman. He even says he feels like a kid, too.

I had skipped breakfast that morning to get a feel for what its like to be Sinclair, whose habit of not eating anything until the afternoonalong with ingesting a mysterious medley of pillsis one of his many life-extending practices. When I asked about one of the drugs he takes, he reached into his pocket and pulled out a capsule filled with a white powder that he packages himself in his lab. He has told reporters that the substance inside is a miracle molecule. I plucked it from his hand and put it in my own. It felt so light in my palm. So easy to believe. And that is precisely the problem.

From time immemorial, people have been on a fantastical quest for a substance that would extend life, or even grant immortality. The medieval alchemists sought the elixir of life. Explorer Ponce de Leon looked for the fountain of youth in what is now the southern United States but, in an ironic twist of fate, found Florida, a place where people go to grow old and die. As the centuries wore on, traffic in life-extending substances and practices became the clear bailiwick of snake-oil salesmen, charlatans, and quacks.

More recently, though, longevity has become the stuff of legitimate science. Sinclair is a superstar among a group of researchers who have harnessed science and technologys latest advances in an effort to parse out, for the very first time, the biological mechanisms of aging in hopes of slowing or even reversing the process. The goal of this field is not to make us young for youths sake, but to address the single greatest risk factor for heart disease, cancer, diabetes, dementia, and many other forms of modern-day suffering: aging. This radical new thinking about medicine maintains that if we can address the upstream cause of these diseases, we can cure them all at once (instead of relying on the current Whack-a-Mole approach) and increase the number of years people live with good health. But it is also true, experts say, that eliminating all of these diseases of aging will make people live longer. We are on the verge of a public health breakthrough of the kind we have never seen before, says S. Jay Olshansky, a professor of public health who studies demographics and aging at the University of Illinois at Chicago. It is not trivial. This is bigtime.

Sinclair deserves much of the credit for getting the field to where it is today. The Australian-born Harvard Medical School professor of genetics has had countless discoveries published in the most respected scientific journals in the world and has received dozens of scientific prizes and honors. Last year he was appointed an Officer of the Order of Australia for his contributions to humanity. Wealthy investors, including WeWork cofounder Adam Neumann, have bet hundreds of millions of dollars on his science and invested in the 17 companies hes founded. When Sinclairs book, Lifespan: Why We Ageand Why We Dont Have To, was released in September, it reached number 11 on the New York Times bestseller list in just over a week.

At the same time, Sinclair is one of sciences most controversial figures, regarded by many as a slick salesman who overhypes his work and its potential. Some critics cringe when he speaks of miracle molecules and everlasting life. Others whisper that his science may not be completely sound. Still others roll their eyes over his habit of taking drugs that havent been proven to delay aging in anyone who isnt a mouse. The prevailing wish among his doubters is for him to simply keep his mouth shut. He is a complicated guy, says Steven Austad, a professor of biology who studies aging at the University of Alabama at Birmingham and is a friend of Sinclairs. Hes a superb scientist, as well as a superb salesman. You talk to him about science and you wont find many more knowledgeable, incisive experimentalists as David. And then you can listen to the stuff he says on TV and be like, What the hell is he talking about?

Sinclairs bold statements and pill-popping habits have ruffled feathers closer to home, tooat the very institution that employs him. He does do research and he gets it published in peer-reviewed journals, and if he just did that, itd be fine, says a Harvard Medical School professor who asked to remain anonymous. But then he speaks out about how he makes himself young and says stuff that would be embarrassing for any normal scientist to say.

In other words, in an increasingly legitimate field of science desperate to distance itself from the alchemists and quacks of yore, Sinclair presents somewhat of a problem. As a brilliant scientist in the lab, he is a major asset to his fields eternal quest for legitimacy. Let loose in the world, though, the self-described Star Trek wannabe, whos eager for the future to arrive as fast as possible, is somewhat of a liability. He may very well be the man who will unlock the secret to extending life some 10, 20, or even 30 yearsso long as he doesnt get lost searching for the fountain of youth along the way.

David Sinclair hanging out with Joe Rogan after appearing on his podcast. / Photo from Instagram

Sinclair can remember with startling clarity the day he first learned about death. He was with his beloved grandmother at her home in Turramurra, a leafy suburb of Sydney on the edge of the bush. They were seated on the floor playing when she told him his cat would only live to about 15. He was shocked. And the news only got worse. Everybody dies, she told him.

It is not surprising for children to be disturbed when they learn about mortality, but most of them move on, squirreling away the fear and dread until it comes bubbling back to the surface with the appearance of gray hairs, knee pain, and mental lacunas. Sinclairs trajectory was slightly different. In a sense, he never got over it.

While his biochemist parents worked, Sinclair spent most of his childhood with his fun-loving, free-spirited grandmother, who admonished him to never grow up. By the time he enrolled at the University of New South Wales to study biochemistry, he was convinced that science would one day catch up with his grandmothers ideas and people would be able to stay young forever. He believed, however, that he had been born too early to see it. He told his friends at school over coffee that they were likely to be the last of thousands of generations to live the sad existence of such a short life. But no sooner had he thought it, he says, than he considered the fact that maybe he was wrong. Maybe it could happen in his lifetime, and maybe he could be a part of it. Sinclair had found his lifes purpose.

His next stop was 10,000 miles away at MIT, where at the tender age of 24 he became a postdoc in the lab of Leonard Guarente, who had just started studying aging in yeast. Sinclairs colleagues remember him as someone who was aggressive, ambitious, and tireless: He was often the first to come into the lab and stayed as long as he could before dashing to catch the last train of the night. His colleague Shin-ichiro Imai, a professor of developmental biology at the Washington University School of Medicine who first met Sinclair in Guarentes lab, says Sinclair had a keen eye for capturing novel concepts and, based on that foundation, building new lines of research faster than anyone else.

At the time, aging research, once considered a fringe science, was still in its infancy, but Sinclair was determined to propel it to legitimacy. Three years into his time at MIT, he made a groundbreaking discovery that explained, for the first time, a mechanism of aging in yeast and opened up the possibility of one day manipulating the process in humans.

From there, Sinclairs career took off like a rocket. He soon left MIT to run his own lab at Harvard Medical School and became an assistant professor of genetics, continuing to build on discoveries made at Guarentes lab about sirtuins, a family of proteins that exists in all living beings. These proteins are usually dormant, but when activated through stressors (such as restricting calories), they can enhance health and extend life in yeast. Sinclair was determined to find a substance that could mimic the effects of restricting calories in yeast, something that could one day be turned into a medicine that cures aging.

True to form, he got to work, harder and faster than anyone else, Imai says. He screened some 20,000 substances until, one day, his collaborator called to say that hed gotten a hit: resveratrol, a molecule found in red wine that has long been suspected to play a role in human health. Sinclair couldnt believe what he was hearing and knew others wouldnt, either. So he set out to disprove the finding right on his dining room table, where he lined up a series of petri dishes filled with yeast that had been fed different substances. When he discovered that the dish with yeast that lived 50 percent longer had been fed resveratrol, he cried out to his wife, I think we have found something important here.

The discovery was the start of another phase in Sinclairs career, one in which wealthy investors played as much of a role as the scientific community. In 2004, with the help of serial biotech entrepreneur Christoph Westphal, he founded a company called Sirtris Pharmaceuticals to pursue clinical-stage drugs inspired by the resveratrol molecule. At the time, it was almost unheard of for a scientist in the aging field to start a company. David was a pioneer in merging academic and commercial research, Austad says. A lot of scientists would have liked to do what David did, but they didnt know how, or have the appropriate skills to raise the money and convince the investors that this science was promising a revolution in health. David did.

Meanwhile, in his lab, Sinclair pushed his studies up the evolutionary chain into mice, and in 2006 published the paper that would change his life: a study showing that overweight rodents fed resveratrol aged slower and stayed healthier than ones that did not consume the substance. It was an instant sensation, landing on the front page of the New York Times. Sinclair gave a few dozen interviews before sitting down, relaxed and charming, for the Charlie Rose show. A 60 Minutes special on resveratrol wasnt far behind, and soon he was telling Morley Safer we could expect an FDA-approved pill in five years time. Resveratrol, he once boasted to a reporter from the magazine Science, was as close to a miraculous molecule as you can find.

In no time, Sinclair went from being a scientist toiling away in a lab to someone whom strangers recognized on the street. He became a longevity guru to legions of people hoping to glean insight about how to forestall their own mortality. And, he became rich. Sirtris went public in 2007, and one year later, pharma giant GlaxoSmithKline snatched it up for an astounding $720 million. Resveratrol had made Sinclair famous and wealthy beyond what he had ever imagined, but it was also about to turn him into one of modern sciences most polarizing figures.

David Sinclair in his lab at Harvard Medical School. / Portrait by Ken Richardson

Sinclair was sitting at his desk at Harvard one day in 2010 when a colleague called to offer his heartfelt sympathies: Pfizer scientists had just released a paper essentially saying that Sinclairs work on sirtuins was bunk. When he finally got hold of the document himself, Sinclair couldnt believe his eyes. It wasnt clear to me at all that we were wrong, he told me. We had data that showed we were right.

And yet, it wasnt the first time Sinclairs science had been challenged. A couple of years after his initial groundbreaking yeast study on resveratrol, two of his former colleagues from Guarentes lab published a paper reporting on their inability to replicate it, suggesting his conclusions were wrong. A few years later, scientists from the pharma company Amgen also raised doubts, claiming Sinclairs findings were erroneous. The Pfizer paper, though, was different. Not only did one of the biggest pharma companies in the world claim he was wrong on resveratrol, it also stated his entire theory on sirtuins was completely off. In response, Sinclair publicly questioned whether the Pfizer scientists had made mistakes running their experimentwhich didnt exactly go over well. I was criticized for saying that Pfizer doesnt know how to make a molecule right, he explained.

As the scientific community continued to raise doubts and gossip behind his back, Sinclair sank to a dark place. I spent a week in bed, he told me. I couldnt get out. My lab shrunk to, like, four people. When I asked his assistant if she remembers what it was like when the Pfizer paper came out, she sighed, looked down, and shook her head from side to side: That was devastating.

Still, its hard to keep Sinclair down for long; after all, he lives by the very idea of never say die. When he finally got out of bed, he went back into the lab to prove his naysayers wrong. The day I visited his lab, he stood with his arms crossed and a look of satisfaction on his face as he showed me a framed copy of a 2013 scientific paper that he says settled the debate and proved he was right about resveratrol activating sirtuins. In it, he showed that when scientists genetically engineered cells to change a single amino acid on a sirtuin, resveratrol had no effect on the cells. In the control cells with intact sirtuins, however, resveratrol did have an effect.

Not everyone, though, was convinced. There are lots of people in the field who harbor suspicions [about Sinclairs science], one researcher told me. It is hard to explain how the same lab on multiple occasions over a decade or so can publish multiple pieces of data that other labs cant reproduce. Whats more, GlaxoSmithKline halted a Sirtris trial in humans because of potential negative side effects and then shut the company down altogether just five years after buying it. Today, resveratrol is known as the miracle drug that wasnt.

To Sinclairs credit, none of his scientific papers have ever been retractedand none of the people who spoke to me about their suspicions of Sinclair wanted their names used. One of them admitted that it might not be his data that critics object to, but rather the way Sinclair talks about his findings. While his colleagues in the aging field overwhelmingly stick to a safe script, describing their research as a quest to extend years of health, Sinclair talks freely and excitedly about extending mortality to 150 years by the end of the centuryto say nothing of death eventually becoming a rarityboth of which critics say there is zero science to support. From his exalted platform as a scientist featured on TV and in the New York Times, Sinclair is promising the world that one day soon well be able to get a shot that reverses aging, and when it wears off and the gray hairs sprout again, well simply get a booster. Does that sound like science fiction? Something that is very far out in the future? Sinclair asks readers in his book. Let me be clear: its not.

Even the title of his bookthe part that says we dont have to ageelicited an exasperated groan from the Harvard Medical School professor. What is wrong with the guy that he is compelled to do this? he asks. Seen in the best possible way, he is totally convinced that he is the savior of mankind developing the fountain of youth. But you dont have to hype to do that. Just let the facts play out. Even his friends call him out for how he talks about his science. David is a good friend, Austad says, but I do think hes been guilty of making excessive claims.

Despite the resveratrol fiasco, Sinclair hasnt shied away from making other grandiose promises. One of his more recent molecules of interest is called NMN. It is found in every living cell and boosts levels of something called NAD+, which regulates the mitochondria, or powerhouses, in all of our cells. NAD+ declines with ageunless, that is, scientists like Sinclair can find a way to increase it. Last year, he told Time magazine that NAD+ is the closest weve gotten to a fountain of youth.

If Sinclairs public comments push past the limits of what most scientists would say, it is also true that his accomplishments in the lab continue to push the limits of science itself. When I met with Sinclair, he told me he is gearing up to publish a paper about how his lab reversed aging in rodents. He described a series of experiments using gene therapy in which he and a group of scientists were able to restore vision in mice with glaucoma as well as in other mice who had their optic nerves (which cannot grow back after the newborn period) crushed. Sinclairs team had made a handful of old mice young again.

In light of the cutting-edge experiments and advances he is making in his lab, I was surprised that Sinclair also continues to study resveratrol. It seems so yesterday. When I asked about it, he assured me with a self-confident nod that he is still bullish on resveratrol. The 2013 paper, the one on his wall he believes vindicated him, didnt get the word out far and wide enough, he says. Thats why his lab did another experimentthis time deactivating a spot on the sirtuin protein in miceto show that resveratrol does, in fact, work. He tells me hes really looking forward to that study coming out to restore faith in resveratrol. And, it seems, perhaps to restore faith in Sinclair, too. When that one comes in, he says of the forthcoming paper, Im going to dropthe mike.

If Sinclairs public comments push past the limits of what most scientists would say, it is also true that his accomplishments in the lab continue to push the limits of science itself.

As Sinclair and I neared our destination in Worcester, I had my head down, furiously scribbling in my notebook, when I felt the car swerve abruptly to the right. I looked up to see Sinclair, visibly frustrated, struggling with the Teslas steering wheel. My car appears to have been set to Mad Max mode, he said in his pitch-perfect Australian accent. I promise not to get us killed. Then he added wryly, That would be ironic.

It would, indeed. After all, Sinclair is planning on being around for a lot longer than most people think they will. He convinced his dentist to fix some wear on his teeth, a procedure that she told him shed normally reserve only for teenagers. He dedicated his book to his great-great-grandchildren, whom he is very much looking forward to meeting.

To make it until then, he practices calorie restriction, eats a mostly vegetarian diet, and tries to avoid sugar and carbs. On weekends, he exercises at the gym and then sits in a hot sauna before plunging himself into an ice-cold pool, because temperature extremes also kick our cells survival instincts into action, he says. Sinclair tracks his biomarkers regularly and takes vitamin D, vitamin K2, and aspirin. And he takes three other substances each morning: resveratrol, NMN, and metformin, a diabetes drug currently being studied for its potential anti-aging effects. The problem, critics say, is that unlike cancer drugs, for instance, nearly anyone can buy something close to the NMN and resveratrol capsules Sinclair is downing at places like the local GNC, where theyre sold as supplements alongside multivitamins and protein powder.

Sinclair diligently points out that he is not a medical doctor; that he is not recommending anyone do what he does; and that there is no definitive evidence that any of it helps humans. Still, critics say that when a scientist such as Sinclair tells people what he is taking, it is nothing short of a celebrity endorsement, those caveats notwithstanding. In his defense, he told me he gets dozens of emails and messages every day from people asking him what theyor their petsshould be taking, and that he never makes recommendations. But its also hard to imagine people would write to ask him at all if he werent talking so publiclyand so oftenabout his daily regimen. I like David a lot. Were very good friends. However, I dont think that what hes doing is right, says Felipe Sierra, the director of the aging biology division at the National Institute of Aging. I dont think that people should try it on themselves. And if they do, they shouldnt publicize it. Researchers do have a responsibility toward the public, and we should be careful about what we tell the public.

Sinclair knows he ruffles feathers: At one point during our day together, I asked him where his family members get their pills from. He raised his eyebrows at me and then said in a Big-Brother-might-be-listening kind of whisper that we were in territory that could get me called into the office, and it wouldnt be the first time. Still, he says he is prepared to deal with the consequences of being honest.

Whats more, Sinclair says he has nothing to do with the supplement industry, a claim that is mostly true. All of the companies he has started are working on creating FDA-approved drugs, not supplements. True, years ago he did work as a paid adviser to a resveratrol supplement company, Shaklee, though Sinclair says he cut off that relationship when the company started using his name for marketing.

Even if Sinclair isnt directly profiting when people buy supplements after hearing him speak, he may still be benefiting financially from talking about what he takes. Think about what the optics would be if someone says, Ive got this great potential therapeutic intervention, and then says theyre not taking it. Suddenly you are putting up red flags about your own science, Olshansky, the Illinois professor, says. So I can see why somebody who has a financial interest in a molecule would take it and brag about it. If it helps them get more money to do research, that may be one of the reasons they do it. Sierra, for his part, admits that as much as he dislikes when Sinclair shares what he is taking, it is probably good for commercial purposes.

Whether or not his personal habits have helped Sinclairs bottom line, theres no doubt hes raised a ton of funding and used it to start a slew of companies. Seven of them fall under the umbrella of Life Biosciences, a Boston holding company he cofounded with Australian investor Tristan Edwards with the goal of building clinical-stage biotech companies by harnessing the best science in the aging field. Edwards had been interested in the longevity space and searched for a scientist to work with. He had a call with Sinclair and was so convinced by what he heard that before he got off the phone, he had already booked a flight to Boston. The firm raised $25 million while in stealth mode in 2017 and has since raised $500 million more.

Another company, MetroBiotech (which falls under the holding company EdenRoc Sciences), is pursuing drugs inspired by the NAD+ booster NMN. Thats the one we were on our way to visit when Sinclairs Tesla tried to kill us. Upon our arrival, two men looking slightly disheveled and both wearing Hawaiian shirts greeted us; these were the organic chemists tasked with developing molecules that may one day become an FDA-approved drug. As they took me back to their lab, I noticed the paunch on one of them, the wrinkles on the other, and the fact that what little hair either of them had left on their heads was somewhere between gray and white. I lowered my voice and asked, So are you guys, you know, taking the stuff?

Of course not. We are scientists! one of them exclaimed, looking at me like I was the mad scientist in the room.

It doesnt take a PhD to know that the fact that two guys who arent taking NMN look old proves absolutely nothing. But it did make me feel a little more hopeful to learn that they were not. And the funny thing is that later in the day, when I asked Sinclair why he takes unapproved drugs knowing that there could be risks (and how much it pisses people off), he said the very same thing: I take them because I am a scientist.

Then, in total deadpan, he gave me another reason.

And because I would like to outlive my enemies.

David Sinclair with his wife, Sandra Luikenhuis, at the Time 100 party after the publication named him one of the worlds most influential people in 2014. / Getty Images

Sinclair and I were supposed to be at the gym at 5 p.m. to meet up with his 12-year-old son, Ben, and his about-to-be-80-year-old father. Because we were running late, he asked his wife to send his gym clothes with his dad. When we arrived, Sinclair came out of the locker room in his dress shoes. His wife, despite taking NMN herself, had forgotten to send his sneakers. Luckily, the trainer had an extra pair, and the Sinclair family got down to business.

First up were dead lifts. Ben had a go and did pretty well for a kid his age. Then Sinclair went. He started to wince midway into the second set but made it through. Finally, his father had his turn, dead-lifting 95 and then 115 pounds like it was nothing. The trainer told me most of his 80-year-old clients are working on maintaining their balance and lifting themselves out of chairs. Sinclairs dad is killing it in the gym. Well, I suppose the only thing this proves is how useless I am, Sinclair told me, frowning.

Of course, he is hoping it means something else. His father has been taking NMN for two years, and since starting, Sinclair said, it has changed his life, his attitude, and his energy levels. It has returned to him his joie de vivre.

When I asked Sinclairs dad directly how the pills are going for him, I realized that Sinclair definitely did not get his salesmanship skills from his father. Cant tell, he told me flatly, with a shrug. But all my friends are dying or going downhill and Im not.

Not only are Sinclairs dad and wife taking NMN, but so are his two dogs. His younger brother grew gray hairs and developed wrinkles before he accused Sinclair of using him as a negative control in his little family experiment. Sinclair admits the thought did cross his mind, but blood is thicker than science, and now his brother is on the regimen, too. Even several of his graduate students are taking some of the pills. When the postmenopausal mother of one of those grad students also began taking it, she started menstruating again. (Perhaps unsurprisingly, Sinclair has a fertility company, too.)

There was one person who never got the chance to take NMN, however, and it seems to haunt Sinclair. His mother was diagnosed with lung cancer at age 50 and had a lung removed. She managed to live another 20 years with one lung, which Sinclair says he would like to think had something to do with the fact that she took resveratrol. At the end of her life, when she took a turn for the worse, Sinclair packed some NMN in his suitcase and boarded a flight to Australia. When he got there, she started doing so much better that the doctors took her off her respirator, and she never took the NMN. She died unexpectedly 12 hours later. I thought the NMN would save her, he admits. Wouldnt anybody do whatever they can to try to save their mother?

As their workout wore on, Sinclairs son Ben had something he wanted to tell me. He wanted me to know that he would like to continue his fathers work if he ever dies. I was distracted from the tenderness of this statement by the presence of a single preposition.

If? I asked.

He may never die, he said.

I shrugged and smiled, but inside I was thinking that if he isnt joking, someone is in for a real shocker. Earlier in the day, Sinclair told me he was such a straight-talker that he had ruined the illusion of Santa Claus for his childrenand yet here his son could be thinking his father might never die. Such is life in the Sinclair household.

Still, not everyone in the family wants to see people live forever. Sinclairs oldest daughter doesnt agree with his work and has zero qualms about letting her dad know it. She has asked him why, when previous generations have screwed up this planet so royally, he thinks its a good idea to have the people who did the damage hang around any longer. She is not the only one. Emory University bioethicist Paul Root Wolpe, for instance, has called the longevity field a narcissistic quest and points out that generational shifts are necessary for innovation, progress, and social change.

As if in response, Sinclairs book has an end section in which he delves into many ways to fix the world he wants to create. There is, he argues, a solution to everything in a reality where people live to 150overpopulation, inequality, natural-resource limitationsif you are as hopeful as he is. Just as I was finishing up this piece, in fact, scientists published a study linking optimism to longevitymeaning Sinclair could stand to add even more years to his life. Indeed, if I squint hard enough, I can practically see him growing younger before my very eyes.

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Dr. Ram Dandillaya: Take Control of Your Health Today with a Precise and Personalized Assessment – csq.com

Extending the Healthy Human Life Span

For millennia, humans have dreamed about extending their lives. Today, medical assessments are available that can impact longevity, identify risks for disease, and provide early diagnosis for serious diseases, including insights into critical areas such as coronary artery disease, neurovascular disease, dementia, cancer, and metabolic disease.

Looking at the past 30 years medical practice, we can see that the physician is the integrator of data: He takes a family history and performs a physical exam and basic blood work to make an assessment of the patients health. The tools are familiar: blood pressure cuff, thermometer, and otoscope (checking ears and nose).

The next generation of medicine has machine learning and artificial intelligence as the integrators of data alongside the physician. Inputs involve more detailed information to analyze current health status, including whole-genome sequencing, whole-body and brain MRI (imaging), and advanced bloodwork, all to reveal a precision, personalized, and integrated look at potential risks as well as immediate issues.

[To read more of Dr.Ram Dandillaya s thought leadership click here]

Measure What Matters

If we compare how we measure and monitor our cars, finances, social media, and a myriad of other aspects of our lives to how often and detailed we measure our health status, we might see where preventive measures might help extend our lives.

Craig Venter co-founded Human Longevity Inc. in 2013 and established the Health Nucleus in 2015, a serene and sophisticated research and discovery center based in La Jolla, Calif. By implementing whole-genome sequencing with whole-body and brain imaging and a full and complete set of blood tests, the health assessment these companies offer is truly data driven. That is, unlike more recreational DNA kits, we believe that the code should be assessed with all 6B base pairs. Its not a superficial exam, but rather a deep assessment integrating all results to achieve one of the most precise and personalized assessments available.

An example of our work may be seen in a recent study soon to be published that reviewed 1,190 healthy clients who visited the Health Nucleus. Many received the peace of mind that they are on track with their health: exercising, maintaining a healthy weight, eating nutritious foods, and finding balance in their lives. We also found that a significant portion actually had findings that required medical attention.

Highlights include:

1.7% confirmed cancers otherwise not previously known

2.5% brain and aortic aneurysms, several of which requiredfollow-upinterventions

7% with moderate to severe cardiovascular risk with significant calcified plaque in the coronary arteries

16% with aberrant cardiac structure or function findings

29% with elevated liver fat, which may indicate a risk for developing type 2 diabetes

86% genetic carriers for recessive diseases

17% have a rare genetic mutation

No longer a dream, assessing ones health in these critical areas is not only extremely pertinent to most people but is especially important for addressing chronic, age-related diseases, many of which may be positively impacted by behavior changes, including changes in diet and lifestyle.

On staff at Health Nucleus as chief medical officer is Thomas Caskey, MD, FACP, FACMG, FRSC. A world-renowned expert in clinical genetics, he is part of the team that reviews genetic data and offers advice to our clients through our genetic counselors and medical team. Dr. David Karow serves as president and chief innovation officer and has published numerous papers on early prostate cancer detection through noninvasive, advanced MRI. More recently, he has focused on integrating imaging and genomic biomarkers for identifying disease risk long before disease onset. Recommendations from functional medicine physicians, especially when it comes to taking next steps in improving health, are also important future attributes for the Health Nucleus assessment.

As a cardiologist, my practice Atelier Health is based in Beverly Hills and I have adopted the Health Nucleus protocol with my patients. Using the same testing, I access MRI technology locally, and the Health Nucleus provides the blood, genetic, and image integration to produce a Health Intelligence Report, which I deliver to my patients approximately six weeks after the initial assessment, during a return-of-results session in my office. One of the reasons I am looking forward to providing this assessment to my clients is found in reviewing past client experiences at the Health Nucleus facility. Three in particular show the benefits of how this early assessment provides benefits from peace of mind, from revealing genetic predisposition to early diagnosis of cancer.

One client, Nick B. credits forward-thinking technologists, medical professionals, and scientists who are creating a 21st century approach to healthcare. Human Longevity, through their Health Nucleus assessment, gave me access to the technologies required to detect and prevent diseases of all forms. What followed on from this visit was a complete transformation in my approach to my own health and wellnessfrom the way I eat to my exercise routine, the supplements I take, and how I interact with my own GP doctor back at home.

Bill F. was looking to live a long life, but more importantly a long, healthy life. Instead of just seeking health insurance, he sought health assurance and declared that he wanted to be active and productive until 100. After the experience, Bill noted, Thankfully they found no problems with [my] brain, cholesterol, or balance, although I learned I needed to lose weight and build muscle mass, and I saw I was susceptible to deep vein thrombosis.

Joe N., a Health Nucleus client, recalled how the Health Nucleus discovered a 2.8cm tumor on his left kidney, only four months after he went through his annual physical. He reports, Because the cancer was caught early, I was fortunately able to have the tumor quickly removed through an outpatient ablation procedure, thus avoiding inevitable chemo and radiation treatments. I now have new baseline metrics for my whole genome, brain health, internal organs, and cardiovascular system that empower me to be even more proactive in managing my health.

The goal of Atelier Health is to deliver the highest-quality medical care by focusing on technology designed to optimize the health span. With the understanding that the root causes of many diseases are based on both genetic and lifestyle factors, the Atelier Health/Health Nucleus partnership is a unique one. The practice also offers traditional concierge medical care. The initial evaluation process generally involves an extensive history and physical followed by a thorough battery of tests. This process may take one or two days, depending on the extent of testing.

[For more on Atelier Healths approach click here]

The integration of genetic analysis, advanced imaging, and biomarkers in a multispecialty platform allows for comprehensive care in both health and disease states. This 360-degree view of the patient creates meaningful discussion centered around cutting-edge therapeutics, nutrition, and fitness.

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Push-ups? Here’s what can really help you live to a ripe old age – The Australian Financial Review

The problem with any of these approaches is that you would just be training for a particular test, which misses the point. It's not the push-up itself that makes you live longer; it's that you are still strong and nimble enough to execute one.

What these tests have in common is they're good shorthand of things that matter for longevity: overall health, fitness and muscle strength. A fit person walks faster than someone out of shape, and getting up off the floor is tricky for people with weak bones and muscles.

"Frailty is a really bad thing starting in middle age, and even worse as you get older," says Michael Joyner, a physician and human physiology researcher at the Mayo Clinic.

One way to think of longevity is "not as some magic property of a body, but as the lucky state of not having a fatal disease", says Steve Cole, professor of medicine and psychiatry and bio-behaviouralsciences at the UCLA School of Medicine. "By and large, people don't die of being old; they die of disease." Therefore, the study of longevity is a way of looking at disease risk or the rate of disease development, he says.

Over the years, various drugs and nutritional supplements have been studied for their potential to help us live longer, but nothing has been shown to work in humans to the extent that would be required for the Food and Drug Administration's approval, says Gordon Lithgow, chief academic officer at the California-based Buck Institute for Research on Aging.

While researchers continue searching for a pill to extend life, you'll have to try these verified methods.

The most powerful way to promote longevity and improve your long-term health is also simple and, depending on how you do it, free.

"There's no question that exercise is the biggest anti-ageing medicine there's ever going to be - it's really huge," Lithgow says.

"Hands down, nothing compares to exercise," says Laura Carstensen, founding director of the Stanford Center on Longevity. "The great thing is that most people can do it, and you don't need 10,000 steps per day to get the benefits." It takes remarkably little exercise to get longevity benefits.

Even 10 to 15 minutes a day provides measurable rewards, says Michael Joyner, a physician and human physiology researcher at the Mayo Clinic. Going from sedentary to even just a bit of exercise is where you get the biggest payoffs. The health benefits - such as reducing your risk of heart disease and diabetes - increase with greater amounts of exercise, until you get to about an hour of exercise per day. After that, the rewards start to level off.

"Almost anyone doing more than that is doing it for things other than health," Joyner says.

Go ahead and train for that Ironman if that's what you want, but if you're exercising for health and longevity, you don't need to run a marathon. Work by Iowa State University epidemiologist Duck-Chul Lee suggests that even running a little less than 10 minutes a day could decrease your mortality risk by about 30 per cent.

But you don't have to run. Walking or other moderate activities are just as good if you're looking for a longevity boost.

Some of the early evidence for the heart benefits of moderate exercise came from studies in the 1950s by British epidemiologist Jeremy Morris showing that conductors on double-decker buses, who spent their shifts walking up and down, had lower rates of coronary heart disease and thus lived longer than bus drivers who spent their workday sitting. Since then, studies showing the cardiovascular benefits of exercise have been "incredibly consistent", Joyner says.

But there's more. Physical activity also reduces the risk of diabetes, which one study found shaved six years off life expectancy.

And it keeps your brain healthy, too. "Exercise has better effects on cognitive performance than sitting around playing brain games," Carstensen says. A 2006 study in Neuroscience found that exercise spurs the brain to release growth factors that promote new connections between neurons, keeping the brain healthy. There's even research suggesting that strength training can reverse some age-related changes in your muscles.

There seems to be something about keeping an active lifestyle, too.

When you look at centenarians as a group, they might not be Arnold Schwarzeneggers, but they typically maintain a high level of physical function, says author Bill Gifford, who interviewed quite a few of them while writing his book, Spring Chicken: Stay Young Forever (Or Die Trying). "They can go up and down stairs, probably because they never stopped going up and down stairs," Gifford says.

His research for the book spurred him to make sure he was exercising at least a little bit every day.

Extend your life span while you sleep. It sounds like a bad infomercial, but it turns out that sleeping well is a good way to keep your body healthy for the long haul. Sleep is a time when your brain gets caught up on maintenance. In 2013, a team led by Maiken Nedergaard at the University of Rochester Medical Center published a study in Science concluding that sleep helps the brain clear out metabolic waste that accumulated during waking hours, providing a kind of restorative maintenance.

Skimp on sleep, and you hinder this important work.

If you've ever missed a night of slumber, you know that sleep deprivation hampers your mood and makes it hard to think clearly, but it can have severe consequences for your metabolic health, as well. Take someone who needs seven hours of sleep a night and restrict them to only five hours of shut-eye for five nights and they experience metabolic changes that look a lot like diabetes, says Satchidananda Panda, who studies circadian biology at the Salk Institute for Biological Studies.

Indeed, numerous studies have shown that sleep deprivation can decrease insulin sensitivity - a measure of how well your body regulates blood sugar - and increase your risk of diabetes. A 2015 meta-analysis found that Type 2 diabetes risk was higher in people who sleep less than seven hours or more than nine hours, compared with people who got seven to eight hours a night.

So why is sleeping more than nine hours associated with greater mortality? "People who sleep 14 hours per day are probably not healthy," Carstensen says, but it's hard to say right now whether it's possible to get too much sleep. Most people are on the other end of the spectrum.

Regularly sleeping too long may indicate a health problem

The consensus among sleep researchers is that seven to eight hours of sleep is ideal, but that's just a best guess based on the current data, Carstensen says.

"The biggest problem is that most of the data is self-reported and people are really bad at that," Carstensen says.

The advent of sleep trackers can help with the measurements, but they aren't always accurate, so avoid fixating too much on the exact numbers or you may end up in a cycle of anxiety that prevents you from sleeping. The problem is common enough that researchers have coined a term for it - orthosomnia.

Don't make a habit of skimping on sleep during the week with the idea that you'll catch up on the weekends. It doesn't take many nights of short sleep to reduce insulin sensitivity, and a small study published this year in Current Biology found that recouping on sleep over the weekend didn't entirely make up for the metabolic problems that developed during sleep deprivation. Furthermore, when volunteers in the study were given the opportunity to catch up on sleep over the weekend, they ended up shifting their body clocks so that it became harder to get up on Monday morning.

(Getting enough sleep every night might also improve your work life. In the throes of writing his book, Gifford made a decision to start prioritising sleep over work. His deadline was fast approaching, and he'd been getting up early and staying up late. Allowing his body to sleep as long as it needed to led to a "radical transformation in my ability to write", Gifford says. "I'd been trying to work 14 hours per day, and then suddenly I was getting twice as much done in six or seven hours.")

Forget all those headlines you've seen about "anti-ageing diets" and anti-aging "superfoods".

"These notions are generally not supported by science," Lithgow says. That's not to say diet isn't important, only that "nutrition is just a very difficult science", he says.

Severely restricting calories in lab animals makes them live longer, but "it's not clear that it works in humans", Lithgow says. Although there's plenty of evidence that it's not good to overeat, he says, whether drastically limiting food intake can extend life in people remains an open question. The joke, of course, is that calorie restriction will surely make your life seem longer.

It might be possible to get some of the benefits of calorie restriction without giving up so much food. Intriguing work by Panda suggests that restricting the timing of when you eat, rather than the amount, might provoke some of the healthy metabolic changes that reduce the risk of diabetes. Most of these studies have been done in mice, however, and Panda acknowledges that the human studies are small.

Although Panda is confident enough in the results to have written a book, The Circadian Code, which includes instructions on how to try it, some scepticism is warranted, Joyner says.

"Time-restricted eating has shown some interesting results in small studies," Joyner says, but "will it be sustainable over time in the real world? This is important because most dietary strategies work only if they are adhered to."

He says he wonders whether the metabolic benefits that Panda has found with time-restricted eating is really about the timing or simply related to people eating less when their dining hours are restricted. One thing shown repeatedly in anti-ageing studies is that things that initially look like magic bullets never live up to their initial hype, Joyner says.

What does seem clear, however, is that metabolic health is important for long-term health, because it keeps diabetes in check and that insulin sensitivity in particular appears crucial.

Given what we know right now, a Mediterranean diet - with its heart-healthy emphasis on fish, vegetables, fruits, nuts, healthy fats like olive oil, whole grains and limited consumption of red meat - "is probably the best approach for improving longevity", Carstensen says.

But the benefits are pretty modest. If you hate eating that way, then the payoff probably won't feel worth it to you, she says. At least try to eat a diet rich in fruits and vegetables.

The idea of red wine as a health elixir became popular in the 1980s with the observation that rates of coronary heart disease were low in France, despite the predominance of a diet relatively high in fat and cholesterol. The French penchant for a glass of red wine with dinner was proposed as an explanation for this "French Paradox", popularisingthe notion of red wine as heart helper.

Subsequent studies have indeed found that moderate alcohol consumption may reduce the risk of coronary heart disease, and a two-year randomisedclinical trial in Israel showed that people with Type 2 diabetes who were assigned to drink a glass of red wine with dinner every night experienced some improvements in blood markers associated with cardiovascular disease risk.

But other studies suggest that alcohol may raise the risk of many cancers, and a report published last year in the journal Lancet concluded that there's no amount of alcohol that improves health. What gives?

"Alcohol studies are very much like nutrition studies - based almost exclusively on self-reports, and we know that people are really bad at self-reporting," Carstensen says. "Most people, when they say they're drinking two drinks per day, are probably consuming more. We don't know the amounts that people are consuming nor do we know what else they do."

There's some evidence that people who abstain from alcohol are sicker or less healthy than those who imbibe a little.

"That probably reflects not a lack of alcohol in their system, but something about their world - that they're sick or isolated or don't have friends to meet at the pub," Carstensen says. "I've never seen a study that's really controlled for all of those factors." Which means that the studies calculating the health consequences of alcohol consumption depend on consumption figures that are inherently unreliable and may fail to account for other factors that could be at play.

Drinking to excess - more than one or two drinks a day - is unhealthy, and will take a toll on your longevity - no doubt about it. But taking the published studies together, "I don't think we have a lot of evidence that moderate alcohol is bad for you," Carstensen says. At the same time, she'd "be very hesitant to recommend that people who don't drink should start".

In today's world, it's easy to live in a state of chronic stress, and the problem isn't just that stress feels lousy. It also makes you more susceptible to diseases that could shorten your life.

Researchers are now learning that many conditions associated with older age - such as cancer, heart attacks and Alzheimer's disease - share a common ingredient: inflammation.

Under normal conditions, inflammation is simply the body's response to injury - it's how the body heals cuts and wounds and other insults, Cole says. "Inflammation by itself is not inherently evil." But when we're feeling chronically threatened or under siege, our bodies amp up their inflammatory machinery to ready our biological response to injury, and that inadvertently fuels the development of an array of age-related diseases, where inflammation is a common fertiliser, Cole says.

Research has identified chronic stresses that can provoke harmful biological changes, including living in poverty, caregiving for a dying spouse, losing a loved one, suffering post-traumatic stress disorder, and experiencing prejudice.

"Any way of feeling threatened or insecure seems to be enough to activate the body to produce more inflammation," Cole says. "This is one of the best defined connections between the world as we experience it and how we end up generating a body that's a fertile ground for the development of these diseases."

Your chance of developing chronic inflammation also rises with the passing years. "Inflammation seems to be a general sign of aging, where our inflammatory processes are being turned on or accumulated," Lithgow says. "Age-related inflammation is very much like inflammation from an injury, but now it's coming on without a source of infection."

What's the antidote? "Obviously we should all just be happy," Cole says with a laugh, as if it were that easy. He knows that it's not and says you probably can't eliminate stress from your life, but you can find ways to manage it. Identify the recurring stressors in your life, and work on a plan to diffuse them.

Wellness strategies such as yoga, tai chi and meditation can reliably help diffuse stress, Cole says, although he acknowledges that they often don't make a huge difference.

Forging connections with other people has been found to be a powerful way to manage stress and improve your overall wellbeing.

"People who report having stronger relationships live longer than people who are socially isolated," Carstensen says. A meta-analysis published in 2015 calculated that loneliness and social isolation were associated with 29 per cent and 26 per cent increases in mortality risk, respectively, and living alone was linked to a 32 per cent increase risk of dying.

What's clear is that people who have a strong sense of purpose and meaning in their lives have a markedly lower risk of death than those who don't.

"How we can bottle that and make it useful is more of a challenge," says Cole, who has studied loneliness and longevity.

Telling a lonely person to stop being lonely doesn't work, Cole says, "but if you can go to the lonely person and say, 'Hey, we really need your help. Is there anything you can do to help others?' - that is incredibly powerful. The mechanism here seems to be turning attention away from yourself and your own suffering and toward a community or cause greater than yourself."

Centenarians tend to have a sense of purpose in their lives.

"It's really important that people who are entering the later phases of life have a clear purpose, something to get up for every day," Lithgow says. That thing can be anything from looking after a grandchild or working or tending a garden.

Many centenarians continued working into their 80s, 90s and beyond, Lithgow says, and usually these jobs are in environments where they interact with younger people.

Interacting with other generations can keep older people engaged, and some retirement communities and nursing facilities are now taking steps to give their residents opportunities to connect with kids - for instance, placing kindergarten classrooms in nursing homes.

Most of the proven tips for living a long, healthy life are not products that you buy, but good lifestyle habits that you adopt (or bad ones, such as smoking, that you either quit or never take up and are clearly associated with diminished longevity).

Even something as simple as always wearing a seat belt can reduce your chances of dying early. Most of the things that make up a longevity lifestyle are simple - exercise, eat (and drink) healthily, sleep adequately, stay engaged - if only people would do them.

"To me, the bottom line is: Live a reasonably moderate life and you'll be OK," Carstensen says.

Washington Post

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Pterostilbene vs Resveratrol

Pterostilbene is a chemical cousin of resveratrol. Both are naturally-occurring, with trace amounts in grapes, wine, blueberries and other berries. Both are a kind of natural antibiotic, produced by plants in self-defense when they are threatened with a fungal infection.

In 2003, resveratrol made a splash in the press after an MIT lab found that it was able to activate longevity genes called sirtuins that we share with mice and many lower specieseven yeast cells. This story was told alongside the French paradoxhow are the French able to eat a rich diet and still have low rates of heart disease? Maybe the answer was to be found in the red wine which is a staple of French dining, and maybe resveratrol is the active ingredient in red wine?

Following the news from MIT, there was a flurry of interest in resveratrol, both from the health community and from university labs around the world. Health enthusiasts began taking resveratrol without waiting for the results. Resveratrol became a staple on the shelves of drug stores and health food outlets. Then, over the last decade, many benefits of resveratrol were documented in different lab animals. Resveratrol extends life span in yeast cells, in lab worms, in fruit flies, and in Nothobranchius [1], a species of African fish that has a life span only a few months, and so is convenient for laboratory tests of longevity. Resveratrol had a perfect record, extending life span in every species that was tested, until the results came in for mice. Mice are mammals, closer to us than any of the other tested species, and resveratrol failed to extend life span in normal lab mice, though various benefits were noted, especially for obese mice on a high-fat diet. More recent research suggests that pterostilbene has similar benefits in helping mice avoid the health consequences of obesity [2].

Before 2003, both resveratrol and pterostilbene had been known to science, but only a few researchers were interested. What changed? David Sinclair was not only a bright and productive young researcher, but an ambitious entrepreneur and publicist as well. With the force of his energy and personality, Sinclair put resveratrol on the map, and generated excitement, both in scientists and in the public and the press.

It was a historic accident that so much attention was lavished on resveratrol, and comparatively little on pterostilbene. We know much less about it. There are about a thousand research articles on resveratrol coming out each year, and less than 100 for pterostilbene. There are no tests of the effect of pterostilbene on life spannot with any species of lab animal. But from the physiological effects, we might expect that pterostilbene works better than resveratrol. And, unlike resveratrol, pterostilbene is readily absorbed by the body.

Pterostilbene has its own history, far older than the French wine connection. Pterostilbene was recognized in the Ayurvedic tradition of South Asia, and used as a heart tonic in the form of darakchasava [3]. The first recorded use of darakchasava was in India around 400 AD, and is written up in a Sanskrit text called Sushruta Samhita.

Resveratrol and pterostilbene are strong anti-inflammatories, with inhibition of both COX-1 and COX-2 [4,5]. COX-2 inhibition is the important one, associated with lower risk of cancer and dementia, while COX-1 has mixed benefits and problems.Both pterostilbene and resveratrol show activity against cancer [6] cells in cell cultures.Both pterostilbene and resveratrol are powerful anti-oxidants, but this is probably not the source of their benefit. The whole oxidative theory of aging has been in decline [7] for quite some years, since the failure of anti-oxidant vitamins to extend life span [8, 9].When pterostilbene is directly compared to resveratrol in cell cultures and animal studies, often pterostilbene performs better.

For resveratrol, questions of dosage have still not been resolved, despite a decade of research. The problem is that experimental results have led in contradictory directions. Commercial capsules of resveratrol tend to be between 50 and 250 mg. For comparison, a glass of red wine might have a small fraction of 1 mg [10]. Is more better? In life span experiments with various animals, often the highest dose does not correspond to the longest life span. And, more bewildering yet, the optimal dosage varies depending on the species and the way in which it is administered. In one study with mice, enormous doses created mice with superpowers of endurance and strength, but they did not live longer. It is common in experiments with mice to give doses equivalent to 100 pills a day for humans, or a small swimming pool full of red wine [11].

Compared to resveratrol, pterostilbene is found in much smaller quantities in fruits and berries. A pint of blueberries has only 0.03 mg. But pterostilbene is far more bioavailable than resveratrol. About 20 times as much is absorbed by the body, and it lasts in the body up to 7 times longer [10]. Nothing is known about optimal dosage in animals, let alone in people.

There are many studies conducted in cell cultures grown in a petri dish in a lab, demonstrating that pterostilbene kills cancer cells, or slows their growth, or causes normal cells not to progress into cancer cells when they are chemically attacked. For example, pterostilbene sends lung cancer cells into self-destruct mode, inducing apoptosis (programmed cell death) [12]. Pterostilbene inhibits the inflammatory action of NFB [13], and slows the growth of colon cancer cells [6]. There are many more such studies, because cell culture studies are comparatively easy and inexpensive. In addition to lung and colon cancers, pterostilbene has been found to have activity against cancers of the liver, blood, skin, pancreas, prostate, and stomach.But the next step is to ask whether pterostilbene can cure cancer in a live animal; or better yet, do mice that are fed pterostilbene have a lower cancer risk than mice without pterostilbene? There are as yet very few of these live studies.

Rats were fed pterostilbene (or a control diet) and challenged with a chemical that induces colon cancer. The pterostilbene rats had modestly lower incidence of colon cancer [14]. Another study found that pterostilbene had a more powerful effect than resveratrol in preventing colon cancer [15]. Pterostilbene lowered the rate of metastasis for liver cancer [16]. Similar benefits were found for slowing growth of pancreatic cancer [17].

Type II Diabetes is a disease with growing prevalence in the Western world, driven by high-carbohydrate diets and increasing rates of obesity. But even for people who are keeping their weight down and their exercise up, blood sugar regulation tends to get worse with age, and this contributes to all the diseases of old age. Loss of insulin sensitivity causes the body to pump out more insulin, which causes further loss of sensitivity. It happens to all of us, if we live long enough.

Pterostilbene can help retain insulin sensitivity. Rats fed a hi-carb diet were protected from diabetes in a manner comparable to the long-time champion prescription drug, metformin [18]. Pterostilbene lowered blood sugar in diabetic rats [19].

PPAR- is a transcription factor, a gene that regulates other genes. It plays a key role in the response to fasting, initiating ketogenesis. Pterostilbene (but not resveratrol) has been found to promoe the action of PPAR- (Peroxisome proliferator-activated receptor) [20]AMP Kinase (AMPK) is a master hormone that stimulates cells to pull sugar out of the blood. This means more sugar burned, less stored as fat. Metformin works in this way, and pterostilbene has also been found to activate AMPK [21].

Metformin is a known anti-aging drug, extending life span in rodents and lowering mortality rates in humans. Maintaining insulin sensitivity has a ripple effect that helps prevent heart disease, strokes, dementia, and cancerthe four major killers. We know that pterostilbene works on some of these same pathways, but we dont yet have the data to know whether it extends life span in rodents or lowers mortality rates in humans.

A 2005 study from US Dept of Agriculture [20] reported that pterostilbene beats out resveratrol in its effect on the HDL/LDL ratio in the blood (more good cholestrol, less bad cholesterol). Tests were performed with hamsters.

In a 2012 manufacturer-sponsored drug trial, pterostilbene was found to lower blood pressure in middle-aged people at elevated risk for heart disease. The reduction was about 7mm. Lowering blood pressure doesnt always lead to lower rates of heart disease; for example simply cutting down on salt can lower blood pressure, but it does so for the wrong reasons, and heart disease risk actually rises on a low-salt diet. But pterostilbene seems to be lowering blood pressure in the right way: by chemically reducing plaques (obstructions) in the arteries, and making the artery walls less stiff. There is good reason to think that pterostilbene can lower risk of heart disease, but this study has not yet been done.

Endothelial cells line our arteries, and in healthy, young people they are constantly being replaced in a process of remodeling. But as we get older, healthy endothelial cells commit suicide (apoptosis, again), and the integrity of the arteries is compromised [22]. This is one of the striking ways that the body seems literally to be destroying itself at older ages, and it contributes substantially to heart disease and strokes. Pterostilbene lowers the rate of apoptosis in endothelial cells, helping to delay heart disease and stroke by maintaining the integrity of the arterial walls [23].This benefit is the more impressive when remember that pterostilbene increases the rate of apoptosis in cancer cells. There seems to be a double benefit from pterostilbene, helping to preserve healthy cells and get rid of malignant ones.

In a 2012 study out of Case Western Reserve [24], mice were bred to be vulnerable to Alzheimers disease, and pterostilbenebut not resveratrolhelped delay the disease. Using spatial memory tests that are standard for rats and mice, they showed that the mice actually improved performance when fed pterostilbene.

Rats show a decline in memory with age that can be measured in the lab, and various stilbenes (including resveratrol) were tried to bring the rats memory back. Pterostilbene worked best [25]. The same study showed that pterostilbene could help maintain levels of dopamine, suggesting that it might be useful in preventing Parkinsons disease.

A number of studies have reported memory improvement and neuro-protective effects of blueberries in humans [26, 27] and in animals [28, 29], but none, to my knowledge, has tried to identify whether pterostilbene was the active agent in blueberries responsible for the benefit.

Several authors have written speculatively about pterostilbene as a general anti-aging tonic [25, 30,31]. I think we just dont know yet.It has become increasingly clear [32] that aging is more about gene expression than about genes. Which genes get turned on, when and where? This is the science of epigenetics. The body has the same genes throughout the life span, but genes are turned on and off to choreograph all the changes that take place during development of the embryo, growth, and puberty. Gene expression continues to change, more slowly, after puberty, and genes for protection, regeneration and detoxification are turned off when we need them most. Certain genes are turned on late in life, with devastating effects on the body, promoting cell death and raising inflammation to dangerous levels.

SIRT genes have the effect of keeping these harmful genes silent, shutting them off. In this way, they suppress one of the core causes of aging. It was the connection with SIRT that put resveratrol on the map, but curiously, the SIRT connection has become quite controversial. Some labs claim a strong connection between resveratrol and SIRT expression, while others, doing very similar experiments, find no connection whatever. The difference remains unresolved, even as it has become the subject of heated debate. Whether pterostilbene activates SIRT is a subject that has barely been investigated, but here [24] is the one study I found, claiming that neither pterostilbene nor resveratrol activated SIRT in mice. A Japanese study [33] claims that resveratrol does activate SIRT, and that pterostilbene is almost twice twice as potent.

Meanwhile, there are other epigenetic benefits from both pterostilbene and resveratrol that have been well-documented, including AMPK activation and NFkB suppression, as I have mentioned.

Benefits of resveratrol are well-documented because there has been so much money and lab time devoted to studying it in the last decade, both in animals and in humans. Pterostilbene is a similar compound, rarer and more bioavailable. There is some reason to believe that pterostilbene might have health and anti-aging benefits that surpass resveratrol, but we wont know for sure until the studies are done. Though there are many studies for the effect of resveratrol on various animals, including rodents, there is only one study [34], to my knowledge, that included pterostilbene in testing longevity in mice. In this study, from the Spindler lab at University of California, mice were given a combination of many neutraceuticals, including blueberry extract containing a small amount of pterostilbene, and the combination did not affect life span. Pterostilbene deserves a study all its own.

Note: After preparing this article, I learned about Examine.com, which would have saved me a great deal of time and searching. The site includes an index to articles about hundreds of different supplements. There are, at the time of this writing, 55 references on pterostilbene.

Josh Mitteldorf, Ph.D.

About the author: Josh Mitteldorf takes a unique view of health and aging, based on the genetics and evolution of aging. His research has been published in evolutionary journals as well as journals of medical gerontology. In addition to his academic work, Josh publishes a weekly blog for the scientific public, covering different aspects of aging, and a page of health advice for longevity.

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Literature Cited:

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