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NCSU MB 351 Presentation: Food Spoilage! – Video

Posted: November 28, 2012 at 2:44 pm




NCSU MB 351 Presentation: Food Spoilage!
References: Alfaro, Danilo. "Food Poisoning and Food Spoilage." Culinary Arts. About.com, nd Web. 19 Sept. 2012. culinaryarts.about.com Bailey, Regina. "Bacteria and Food Poisoning." Biology. About.com, nd Web. 19 Sept. 2012. biology.about.com Blackburn, Clive De W, ed. Food Spoilage Microorganisms. Woodhead Publishing, 2006. Knovel. Web. 19 Sept. 2012. http://www.knovel.com Edublogs.org. "Beano Lab." Brebeuf Jesuit Biotechnology, 2012. Web. 30 Oct. 2012. bjpsbiotech.edublogs.org Eye Of Science. "Bacillus Coagulans, SEM." Science Photo Library. Np, nd Web. 30 Oct. 2012. http://www.sciencephoto.com Fischer, Peter. "Molding Bread as a Natural Clock." The Age Of The Earth And The Formation Of The Universe. Timothy H. Heaton, 2005. Web. 30 Oct. 2012. orgs.usd.edu "Food Contamination and Spoilage." Hygiene And Environmental Health HEAT Module. LabSpace, nd Web. 19 Sept. 2012. labspace.open.ac.uk "Food Spoilage and Additives." Biotopics.co.uk, nd Web. 6 Oct. 2012. http://www.biotopics.co.uk "Hardychrom Candida." Hardy Diagnostics. Hugo: Hardy User Group Observer, 1996. Web. 30 Oct. 2012. catalog.hardydiagnostics.com "Kenya Could Save Millions of Shillings If It Can Make Use of a Fungus Which Reduces Aflatoxins in Cereal Crops."Organic Farmer Magazine. The Organic Farmer, Sept. 2010. Web. http://www.organicfarmermagazine.org Mouldy Foods, Cheese, Bread, and Fruit." Science Photo Library. Science Photo, nd Web. 30 http://www.sciencephoto.com "Preservation of Foods." Army Medical. Integrated Publishing, nd Web. 19 ...From:Katherine BarefootViews:0 0ratingsTime:09:40More inEducation

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NCSU MB 351 Presentation: Food Spoilage! - Video

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