Learn how to address challenges in growing, harvesting, and processingfood and build your knowledge of food production challenges and technology with this FutureLearn online course for 16-19 year olds studyingbiology.
Are you inspired to join the next generation of scientists and tackle challenges in food security?
On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.
You will become more familiar with the journey plants take, from crops in the field to food on your plate. You will explore the importance of scientific research in food security and discover the new technologies that are transforming agriculture.
The course starts on 2 March 2020 and mentors will be online to interact with learners until 22 March 2020. Participants will be able to join the course up until 4 May 2020.
By the end of the course, youll be able to
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