A little goes a long way (Sharon Basaraba ©)
Attention all chocolate lovers (and that's a club with a lot of members): when it comes to choosing which chocolate is the healthiest, quantity, and frequency, may be more important than quality. A couple of fairly recent research reviews looking at the effect of chocolate consumption and cardiovascular disease, analysed how often, and how much, chocolate people ate, without distinguishing between milk or dark chocolate. For example, in a British Medical Journal review of seven studies involving about 114,000 subjects, University of Cambridge researchers concluded those who ate chocolate more than twice a week had a 37 per cent lower chance of developing heart disease, and a 29 per cent lower risk of stroke - whether they ate their chocolate dark, in drinks, baking or as nutritional supplements.
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Source:
http://z.about.com/6/g/longevity/b/rss2.xml
Recommendation and review posted by G. Smith
