Free Radicals Antioxidants
Beckman, Kenneth B., and Bruce N. Ames (1998) The Free Radical Theory of Aging Matures. Physiological Reviews 78: 547-81. Englard, S. and S. Seifter (1986) The biochemical functions of ascorbic acid. Annu Rev Nutr. 6: 365-406. Jurkovic, Simona, Josko Osredkar, and Janja Marc (2008) Molecular Impact of Glutathione Peroxidases in Antioxidant Processes. Croatian Society of Medical Biochemistry and Laboratory Medicine 18: 162-74. Lander, Harry (1997) An Essential Role for Free Radicals and Deprived Species in Signal Transduction. FASEB Journal 11:118-124. Lee, KW, YJ Kim, HJ Lee, and CY Lee (2003) ResultCocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine. Journal of Agriculture and Food Chemistry 51: 7292-295. Packer, Lester et al. The Antioxidant Vitamins C and E. Champaign, Ill. : AOCS Press, 2002. (Book) Pietta, PG (2000) Flavonoids as Antioxidants. Journal of Natural Products 63: 1035-042. Rosen, Gerald M., Sovitj Pou, Carroll L. Ramos, Myron S. Cohen, and Bradley E. Britigan (1995) Free Radicals and Phagocytic Cells. FASEB Journal 9: 200-09.From:Allison DahlViews:10 0ratingsTime:06:23More inScience Technology
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Free Radicals
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