Search Immortality Topics:



Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China – BMC Blogs Network

Posted: November 19, 2020 at 4:56 am

van Dam RM, Naidoo N, Landberg R. Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings. Curr Opin Lipidol. 2013;24:2533.

Article Google Scholar

Zamora-Ros R, Forouhi NG, Buijsse B, Schouw van der YT, Boeing H, Feskens EJM. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European population: the EPIC-InterAct study. Diabetes Care. 2013;36:396170.

CAS Article Google Scholar

Zamora-Ros R, Touillaud M, Rothwell JA, Romieu I, Scalbert A. Measuring exposure to the polyphenol metabolome in observational epidemiologic studies, current tools and applications and their limits. Am J Clin Nutr. 2014;100:1126.

CAS Article Google Scholar

Zamora-Ros R, Jimenez C, Cleries R, Agudo A, Sanchez MJ, Sanchez-Cantalejo E, et al. Dietary flavonoid and lignan intake and mortality in a Spanish cohort. Epidemiology. 2013;24:72633.

Article Google Scholar

Ivey KL, Hodgson JM, Croft KD, Lewis JR, Prince RL. Flavonoid intake and all-cause mortality. Am J Clin Nutr. 2015;101:101220.

CAS Article Google Scholar

Delmas D, Jannin B, Latruffe N. Resveratrol: preventing properties against vascular alterations and ageing. Mol Nutr Food Res. 2005;49:37795.

CAS Article Google Scholar

Santos CN, Gomes A, Oudot C, Dias-Pedroso D, Rodriguez-Mateos A, Vieira C. Pure polyphenols applications for cardiac health and disease. Curr Pharm Des. 2018;24:213756.

CAS Article Google Scholar

Zhang C, Lin GS, Wan WG, Li XY, Zeng B, Yang B, et al. Resveratrol: a polyphenol phytoalexin, protects cardiomyocytes against anoxia/reoxygenation injury via the TLR4/NF-B signaling pathway. Int J Mol Med. 2012;29:55763.

CAS Article Google Scholar

Cui C, Birru RL, Snitz BE, Ihara M, Kakuta C, Lopresti BJ, et al. Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2019:111.

Tsao R. Chemistry and biochemistry of dietary polyphenols. Nutrients. 2010;2:123146.

CAS Article Google Scholar

Rauf A, Imran M, Butt MS, Nadeem M, Peters DG, Mubarak MS. Resveratrol as an anti-cancer agent: a review. Crit Rev Food Sci Nutr. 2018;58:142847.

Article Google Scholar

Zamora-Ros R, Knaze V, Rothwell JA, Hmon B, Moskal A, Overvad K, et al. Dietary polyphenol intake in Europe: the European prospective investigation into cancer and nutrition (EPIC) study. Eur J Nutr. 2016;55:135975.

CAS Article Google Scholar

National Bureau of Statistics of China. China statistical yearbook. Beijing: China Statistics Press; 2008. p. 341.

Google Scholar

Rothwell JA, Perez-Jimenez J, Neveu V, Medina-Remn A, MHiri N, GarcA-Lobato P, et al. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database (Oxford). 2013:bat070.

xiaofen Z. Investigation on dietary polyphenol intake among college students of Yinchuan [D]. Yinchuan: Ningxia Medical University; 2018. (In Chinese).

Google Scholar

Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention. China food composition book 1. 6nd ed. Beijing: Peking University Medical Press; 2018.

Google Scholar

Rossi MC, Bassett MN, Sammn NC. Dietary nutritional profile and phenolic compounds consumption in school children of highlands of argentine northwest. Food Chem. 2018;238:1116.

CAS Article Google Scholar

Ainsworth BE, Haskell WL, Herrmann SD, Meckes N, Bassett DR Jr, Tudor-Locke C, et al. Compendium of physical activities: a second update of codes and MET values. Med Sci Sports Exerc. 2011;43:157581.

Article Google Scholar

WHO. Physical status, the use and interpretation of anthropometry. Report of a WHO Expert Committee. World Health Organ Tech Rep Ser. 1995;854:1452.

Google Scholar

Neveu V, Perez-Jimenez J, Vos F, Crespy V, du Chaffaut L, Mennen L, et al. Phenol-explorer: an online comprehensive database on polyphenol contents in foods. Database (Oxford). 2010.

Tetens I, Turrini A, Tapanainen H, Christensen T, Lampe JW, Fagt S, Hakansson N, Lundqvist A, Hallund J, Valsta LM. Dietary intake and main sources of plant lignans in five European countries. Food Nutr Res. 2013;57:110.

Article Google Scholar

Ningxia statistical Bureau. Ningxia statistical yearbook. Beijing: China Statistics Press; 2013. (in Chinese).

Google Scholar

Zhang Y, Li Y, Cao C, Cao J, Chen W, Zhang Y, Wang C, Wang J, Zhang X, Zhao X. Dietary Flavonol and flavone intakes and their major food sources in Chinese adults, Nutr. Cancer. 2010;62:11207.

CAS Google Scholar

Sebastia RS, Enns CW, Goldman JD, Moshfegh AJ. Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States. Nutrients. 2017;9:827.

Article Google Scholar

Feliciano RP, Pritzel S, Heiss C, Rodriguez-Mateos A. Flavonoid intake and cardiovascular disease risk. Curr Opin Food Sci. 2015;2:929.

Article Google Scholar

Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken AE. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. Br J Nutr. 2016;115:52737.

CAS Article Google Scholar

Johannot L, Somerset SM. Age-related variations in flavonoid intake and sources in the Australian population. Public Health Nutr. 2006;9:104554.

Article Google Scholar

Penczynski KJ, Herder C, Krupp D, Rienks J, Egert S, Wudy SA, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. Eur J Nutr. 2019;58:115972.

CAS Article Google Scholar

Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. Br J Nutr. 2016;115:106170.

CAS Article Google Scholar

Perez-Jimenez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, et al. Dietary intake of 337 polyphenols in French adults. Am J Clin Nutr. 2011;93:12208.

CAS Article Google Scholar

Wisnuwardani RW, Henauw SD, Androutsos O, Forsner M, Gottrand F, Huybrechts I, et al. Estimated dietary intake of polyphenols in European adolescents: the HELENA study. Eur J Nutr. 2019;58(6):234563.

CAS Article Google Scholar

Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventos RM, Berenguer T, Jakszyn P, Barricarte A, et al. Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain). J Am Diet Assoc. 2010;110:3908.

CAS Article Google Scholar

Zamora-Ros R, Biessy C, Rothwell JA, Monge A, Lajous M, Scalbert A. Dietary polyphenol intake and their major food sources in the Mexican teachers cohort. Br J Nutr. 2018;120:35360.

CAS Article Google Scholar

Vitale M, Masulli M, Rivellese A, Bonora E, Cappellini A, Nicolucci S, et al. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: the TOSCA.IT study. Eur J Nutr. 2018;57:67988.

CAS Article Google Scholar

Nascimento-Souza MA, Paiva PG, Prez-Jimnez J, Franceschini SCC, Ribeiro AQ. Estimated dietary intake and major food sources of polyphenols in elderly of Viosa, Brazil: a population-based study. Eur J Nutr. 2018;57:61727.

CAS Article Google Scholar

Taguchi C, Fukushima Y, Kishimoto Y, Suzuki-Sugihara N, Saita E, Takahashi Y, et al. Estimated dietary polyphenol intake and major food and beverage sources among elderly Japanese. Nutrients. 2015;7:1026981.

CAS Article Google Scholar

See the original post:
Dietary profile and phenolics consumption in university students from the Ningxia Hui Autonomous Region of China - BMC Blogs Network

Recommendation and review posted by G. Smith