Decrease Cancer Risk By Eating Rainbow Of Fruits, Vegetables
Micronutrients in brightly colored produce may help decrease cancer risk. As John Basedow reports, researchers from Harvard Medical School and Brigham Women #39;s Hospital believe carotenoids, the pigments that give fruits and vegetables vibrant colors, have anti-cancer effects. Carrots, spinach and kale are particularly high in carotenoids. Buzz60 is designed for the way we live now. Short, quirky video snacks that are a little sassy, and always smart. Buzz 60 -- and the Buzz60 channel on YouTube - produces all kinds of newsy video clips for web viewers who want more than just repurposed content. Our team is a diverse group of video journalists with dozens of Emmy awards, an authentic sense of humor, and a mandate to connect with viewers every day. Subscribe to our channel: http://www.youtube.com Like us Facebook: http://www.facebook.com Follow us on Twitter: twitter.com Pin with us on Pinterest: pinterest.comFrom:Buzz60Views:0 1ratingsTime:01:07More inScience Technology
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Decrease Cancer Risk By Eating Rainbow Of Fruits, Vegetables - Video
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