Category Archives: Vegetarianism

Manushi Chhillar is gearing up for her debut in YRFs greatest historical film Prithviraj starring celeb Akshay Kumar. Manushi Chhillars infectious magnificence was as soon as stumbled on globally when she received the coveted Miss World title in 2017 and appears to be like to be devour even sooner than her gigantic Bollywood debut, Manushi is adding more feathers to her achievement hat! Manushi has now been voted the Sexiest Vegetarian Personality by PETA!

The glowing girl has been a sturdy point out for vegetarianism and has expressed her views on the subject even on world platforms. When asked to react on the Sexiest Vegetarian award, Manushi says, Being a vegetarian has no doubt been a map of life for me. My fogeys had been vegetarians and whereas they gave me the choice I by no procedure felt devour I was as soon as missing on something. Ive continually been a vegetarian and contain by no procedure felt devour I needed to trade that.

Manushi propagates that being a vegetarian, she has witnessed several health advantages. She says, I end factor in vegetarian food is amazingly nutritious and has colossal health advantages by regulating ldl cholesterol, blood stress, amongst others. As an animal lover, my core is at peace with this determination and Im happier being a vegetarian.

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Manushi Chhillar on Winning The Sexiest Vegetarian Personality By PETA: My Parents Were Vegetarians & They Gave Me The Choice - Headlinez Pro

HomeThursday, December 19, 2019 22:00

By DOUGLAS KIEREINI

Christmas is a special time of the year for many people around the world. Families get together to share food, gifts and happy times. It is supposed to be the festival of peace and happiness yet it has never been a good season for animals.

Goats are the favourite delicacy of choice in Kenya and they are slaughtered in their thousands during this festive season, in homes, abattoirs, hotels and other places of entertainment. Chicken come a close second and often go side by side with goat. In many western countries, turkey is the favourite meal for Christmas.

But if you think that this is cruel, the situation was rather worse in England two or three centuries ago. According to Ian Jack, writing in The Guardian, Christmas dinner was preceded by an artisanal cruelty in all its terrible variety. For instance, poultry: the less they ran and flattered about the fatter they got, so geese would be nailed by their webbed feet to the floor, while chickens and game birds were confined to windowless cells, sometimes after their keeper had taken the extra precaution of blinding them or cutting off their legs while still alive.

Mammals were, literally, a tougher proposition. Popular belief said that meat was best tenderised while it was still alive, so calves and pigs were whipped to death with knotted ropes, and bulls killed only after dogs had baited them. Succulent Dorset lambs, according to historian Keith Thomas, arrived at the tables of Georgian gentry only after a lengthy imprisonment in dark little cabins.

A desire for paler meat led to longer deaths. A calfs executioner, having cut the animal at the neck, would let it bleed for a while and then staunch the wound for a day to let death come slowly. As for turkeys, the custom was to snip a vein inside their mouths and hang them upside down, so that their blood dripped out little by little. The upside-down position remains a constant of turkey slaughter today, though the process is industrial, possibly less painful and necessarily quicker.

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Bread and cheese kept the poor alive in 18th century England, but the middle and upper classes stuffed themselves with roasts, steaks and chops; a morning, noon and night gluttony that turned England into the most carnivorous country in Europe and left many of its wealthier population corpulent and suffering from gout.

In his excellent history of vegetarianism, The Heretics Feast, Colin Spencer suggests that the consequent revulsion against the obese and the drunk, slobbering under their cockeyed wigs, made the idea of a strict vegetable and water diet almost fashionable.

The almost is important because people like Benjamin Franklin who took up the vegetarian diet usually put it down again, seeing it as a cure, the equivalent of two weeks rehab in the Priory, rather than a lifetime commitment. Percy Bysshe Shelley was probably the causes most celebrated advocate until George Bernard Shaw and Mahatma Gandhi came along adding economic efficiency to a list that already included human well-being and the humane treatment of animals.

Other than sounding like an animal-rights activist, I hope I have made you feel better about your murderous pursuits this festive season. It could get a lot worse, if that gives you cold comfort!

Spare a thought for those that are less fortunate this Christmas and of course those poor animals and fowls!

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Christmas season animal cruelty that gave rise to vegetarianism - Business Daily

The average American ate some 220 pounds of red meat and poultry in 2018, according to the US Department of Agriculture, surpassing a record set in 2004. But some politicians have joined anti-meat and climate change activists in a massive effort to restructure the American diet and to ensure ... and mandate ... that the rest of the world will be stuck with a mostly plant-based diet.

Last March, New York City Mayor Bill de Blasio shocked Americas meat producers by announcing the expansion of meatless Mondays to all New York City public schools. The reason? To keep our lunch and planet green for generations to come. So now they claim eating meat also threatens the planet.

Monday Campaigns is a national organization that collaborates with the Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health. Its goal is to reduce US meat consumption by 15% for our personal health and the health of the planet.

Finnish researchers in 2012 investigated the intended and unintended effects of mandatory vegetarian days in Helsinki schools. While the compulsory restrictions increased healthy and sustainable dietary patterns, they also resulted in psychological reactance, hedonic dislike, and noncompliance. Refuseniks at a Finnish military base leave behind dumpsters of empty pizza boxes on forced-vegan day.

Liberal-progressive local governments are already looking at replicating de Blasios bold move. For example, a resolution calling for Meatless Mondays in Hawaii public schools came close to enactment in the Hawaii State Legislature in 2019, and supporters are hopeful it will become law next year.

One of the worlds leading voices condemning meat consumption is the United Nations. In 2018 it bestowed one of its Champions of the Earth awards to Patrick O. Brown of Impossible Foods and Ethan Brown of Beyond Meat. The awards follow and buttress UN Environment Programme claims that our use of animals as a food-production technology has brought us to the verge of catastrophe.

Both Browns insist that, because the destructive impact of animal agriculture on our environment far exceeds that of any other technology on Earth, there is no pathway to achieve the Paris climate objectives without a massive decrease in the scale of animal agriculture.

The anti-meat campaign has hit other top echelons of the UN. Christiana Figueres, former executive secretary of the UN Framework Convention onClimateChange, recently stated her hope that restaurants of the future will treat carnivores the same way that smokers are treated [today]. If they want to eat meat, they can do it outside the restaurant. But not the way theyre treating meat at COP-25 in Madrid.

The UN is also touting a study, published in the journal Nature, which claims that huge reductions in meat eating are essential to avoid dangerous climate change. The authors implore western countries to cut their beef consumption by 90 percent.

Then in almost its next breath, the UN hosts yet another gala affair and lavish meals at 5-star hotels in Bali, Brazil and other lovely locations, attended by countless thousands of activists, bureaucrats, reporters and politicians. Why should these ruling elites have to worry about carbon footprints and rules they promulgate for the rest of us, the worlds unwashed masses, who will comply or face the consequences?

The Economist published results of two other studies claiming that going vegan for two-thirds of meals could cut food-related carbon emissions by 60 percent. Total veganism is the most environmentally friendly, with die-hard leaf-eaters claiming to have knocked 85% off their carbon footprint.

It all follows a familiar, predictable, totalitarian pattern that ought to set off global alarms. Find a target of eco-progressive hate. Vilify the target, and demand that it be restricted or eradicated to prevent yet another civilizational or planetary cataclysm. Redefine science and morality to drive the agenda. Reward and publicize those who support the claims and campaign. Condemn and silence anyone who questions or challenges them. Impose new rules.

On climate change, assume and assert that carbon dioxide and methane are the primary or only factors. That any weather and climate changes today are unprecedented, existential threats. That anyone who challenges these assertions is a denier who must be silenced, jailed, exiled and re-educated.

Danish environmental economist Bjorn Lomborg, mocks the anti-meat studies and arguments. Lomborg is a vegetarian himself but says 1.45 billion of the worlds people are vegetarians because of their extreme poverty, and many of them desperately want to be able to afford meat in their diets.

He chastises those who claim going vegetarian will cut carbon footprints in half, noting that food-related emissions account for just 20% of total carbon dioxide releases. A study of Swedish vegetarians found that lifelong vegetarianism would reduce net carbon dioxide emissions just 2 percent. Meanwhile, Chinese and Indian coal-fired power plant emissions dwarf those savings 100 times over.

Moreover, healthy vegetarian diets require very careful attention to food and supplements, to ensure proper nutrition; vegan diets even more so. Thats impossible in impoverished countries and families.

Enormous environmental and agricultural problems also loom. Cattle, sheep and pigs can graze on lands that would be plowed under for food crops under an all-veggie dictatorship. But that same system is determined to replace fossil fuels with wind turbines, solar panels, biofuels and batteries that would make tens of millions of acres unavailable or unsuitable for growing the needed food crops.

And those same activists, bureaucrats and politicians also want to ban modern hybrid and biotech seeds, fertilizers, pesticides and mechanized farming. Wed get even less food from diminished acreage. More and more people would become increasingly malnourished, starve, go blind, and die.

Reduced atmospheric carbon dioxide would mean plants would be deprived of their basic building block and need more water in a water-starved world. If the planet cools, instead of warming, we would have far less arable land, shorter growing seasons, and still worse agricultural conditions. More would starve.

Do you know whats in those plant-based meats those ultra-processed imitation meats that are assembled in industrial factories and enhanced with chemicals to make vegan burgers more tasty and palatable? Tasty ingredients like methylcellulose, titanium dioxide, propylene glycol, ferric phosphate and magnesium carbonate. Do grasshoppers and other tasty insects count as meat?

The truth is, the vegan revolution is overstated. A recent Gallup poll found only 5% of Americans are vegetarian and just 3% are vegan. But 16% of liberals are vegetarian or vegan, compared with just 2% of conservatives. The numbers are much higher for younger progressives in the USA and elsewhere.

Those numbers almost certainly reflect the constant indoctrination, fear-mongering and silencing of skeptical voices in schools from kindergarten through graduate school; on social and in large segments of traditional media; in political circles; and in the UN and other unaccountable government organizations.

It also helps explain how and why Goldsmiths, in the University of London, has been able to ban beef from the entire campus. Goldsmiths professor France Corner has sounded the predictable alarm: The growing global call for organizations to take seriously their responsibilities for halting climate change is impossible to ignore. Especially if his campus is as intolerant of other views as are so many others and so willing to lash out verbally, physically and with threats of expulsion against any contrarians.

Its one more example of our progressive elites taking us down the road to totalitarian rule all in the name of saving us and the only planet we have from imminent manmade catastrophe. Whether the goal is to enlist vegans and vegetarians in the climate catastrophe movement, or to include veganism as a basic tenet of that movement, the result is the same.

Either be prepared for more anti-meat protests, more Meatless Mondays, more assaults on the livestock industry, more calls for taxing meat to raise its cost above what ordinary people can afford and more totalitarian control of our lives. Or start fighting back against these intolerant control freaks.

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News - Politicized Veganism - The Heartland Institute

India, which was once called the Golden bird has come a long way through! Indian history boasts of our rich culture and heritage, which has survived the ravages of time. With every invasion there was a cultural influx, some faded away with time and some remained. Interestingly, we often close our eyes and accede to the fact that these invasions spoiled the shape of our country. On the contrary, some cultural influences also gave our country a new dimension to move towards a positive trajectory having said that we cannot rule out the fact that they took away so much from us. One of the most prominent invasions on the land of India was by the British - East India Company. A lot has been said about all that was lost, but what we gained was priceless too! British rule gave rise to the intermingling of cultures leading to a rich cultural heritage. The most interesting form of culture influx was around food!

Birth of Anglo-India cuisineBritishers brought with them their culinary tradition that gave birth to a new culinary heritage, which boasts of an amalgamation of British and Indian cuisines at their best. The regions that were dominated by the Britishers adapted to their plate preferences. This interesting melange gradually gave life to a new form of cuisine -- The Anglo Indian cuisine.

How vegetarian food influenced Anglo-Indian cuisines Not much has been spoken or written about this amalgamation of colonial and Indian culinary legacy. In fact, there are several delicacies that we relish without pondering over the origin of it! Undeniably, as they say the love for food is beyond words and boundaries. Hence, the origin of Anglo-India food never got the much deserved limelight.

Right from the Kolakats famous Dak-Bungalow chicken to Anglo-Indian Tomato sambal to paneer jalfrezi to Murgi roast, the taste of colonisation resonates the essence of the delightful marriage of aromatic spices with a galore of ingredients that define the quintessence of Anglo-Indian cuisine. Meat delicacies were one of the mainstays of the Anglo-Indian cuisine. Interestingly, over a period of time the melange of vegetarian foods in the Anglo-Indian style changed the way these delicacies were relished.

With the rise of veganism or vegetarianism, the influx of culinary tradition changed the way Anglo-Indian delicacies were prepared. Ingredients like cottage cheese, vegetables and leafy greens were introduced and prepared in a melange of mild herbs like cilantro, thyme with an amalgamation of aromatic Indian spices, which made gave the best of both worlds experience to the Anglo Indian delicacies.

The distinctive flavour of Anglo-Indian food cannot be defined in words. The cultural influence was so enticing that chutneys, rice dishes, spicy curries and Indian breads became a part of British cuisine. In fact, Indians were introduced to the delicious pudding, meat roasts to name a few. The Anglo-Indian cuisine gradually adapted to the local and regional cuisines and turned out to be a delicious mix of flavours. India was a vegetarian dominated country and this culinary culture gradually intermingled with the anglo-Indian cuisine introduced several vegetarian delicacies like Indian dal pepper water, Indian mixed vegetable curry, capsicum brinjal and potato curry to name a few.

Interesting facts about Anglo-Indian cuisine

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Interesting facts about Anglo-Indian food and what to expect if you are a vegetarian - Times of India

Restaurant trends that dominated India's restaurant and food scene.

The decade has seen a tremendous growth spurt in the food and beverage industry. From the rise of food tech and home delivery start-ups to casual dining among others, the industry has gone through an array of new trends. Besides the many irresistible offers and combo deals, diners are also in for unique themes and innovative concept dining options being offered by various new eateries. This decade many restaurants and cafes came up with interesting concepts that were never heard of before; for example, cloud kitchensthat have become a rage across India, especially in Delhi and Mumbai. Buffet-system has also taken off and how. Salad bars and raw food cafes have also found enough takers off late.

The food technology industry has revolutionised the Indian start-up eco-system. It has contributed to almost all the versions of restaurant-experiences - be it exquisite fine dining to casual dining to the small scale ones. In the era of busy schedules and increasing disposable income, food delivery has become one of the most preferred options among the millennials. With the rise in demand for easy meals just at the tap of a button, the country has witnessed an enormous growth of multiple food delivery apps.

People these days have started becoming more and more health conscious. Also, due to the availability of vegetarian alternatives of non-vegetarian dishes, a lot of them are exploring vegetarianism. Some are making the move purely due to health reasons. Many studies have shown that vegetarian food reduces the risk of high cholesterol and heart disease than most varieties of meat, which is most layered with fat. Also, it helps in easy digestion while as it improving your gut health. People like to experiment more with legumes, grains, fruits, vegetables and pulses as they are free from saturated fats and are usually more nutritious. This trend has witnessed the opening of more vegetarian restaurants as compared to their non-vegetarian counterparts.

(Also Read:5 Reasons Why Vegetarianism May Help You Live a Longer Life)

Due to health factors, people have started opting for healthy meals. Mostly, preferences have shifted from fried or spicy foods to baked, grilled or boiled food. People are opting to fit and many follow strict wellness regime which includes eating healthy as well. This results in a fair reduction of many health problems.

Casual dining has witnessed a tremendous growth in the industry as it opens up an informal environment. Here you don't need to follow any dress code or any theme. Mostly preferred for after work outings or by college students, these restaurants not only provide good food which is also visually appealing but is also easy on your pockets.

Due to hectic schedules and lack of general activity, it is imperative to burn your body fats to remain healthy and energetic. Keto-friendly and gluten-free food has been an option not only among the younger generation but also amongst middle-aged individuals as well. With increasing heart diseases due to the rising body fat, keto is fast gaining popularity as a preferred food option. The industry has seen many organic cafes opening to cater to the requirements of these people.

About Author: Ranjan Chakraborty is a Director and COO of Mirchi And Mime and Madeira And Mime restaurants.

Disclaimer: The opinions expressed within this article are the personal opinions of the author. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

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Top Restaurant Food Trends Of The Decade - NDTV Food

IT WAS A MONDAY AFTERNOON when day turned into night in the city of So Paulo. I was visiting an expensive nursery school for my 13-month-old daughter, trying to look remotely worthy of such a sophisticated institution. Although it was not supposed to rain that day, the sky suddenly disappeared behind a dense layer of low, heavy clouds. A two-year-old boy stepped out of his classroom, rubbed his eyes, and looked inquisitively at the principal, who said, No, it isnt night yet, dear, and your fathers not here to pick you up. Go back inside.

Later that day, meteorologists struggled to explain the midday darkness. They eventually blamed low-lying clouds from a cold front combined with smoke from the fires in the Amazon rain forest, thousands of miles away. Many people saw this as a sign. While we Brazilians were carrying out our day-to-day activities in oblivion,our rain forest was sending an unequivocal distress signal. How were we going to answer? Was there anything we could do besides posting angry rants on social media?

In August, Brazils National Institute for Space Research reported an 84% increase in fires in the country compared with the same period in 2018. More than half of these were in the Amazon region. Thanks to images from NASA and NOAA satellites, one can see the extent of the devastation: dozens of smoldering patches of land clouding the otherwise dark-green landscape. The smoke from the flames had already swept across several Brazilian states, including So Paulo.

These were not natural wildfiresnor caused by weather and other factors, like the recent, devastating blazes in California. They were likely set by cattle ranchers, farmers, and loggers to clear the land for commercial purposes. Their method is well known: First they pull trees by their roots, using tractors equipped with chains. They wait a few months for the dry season, and when the piles of wood have finally dried, they set fire to everything.

Its been going on for decades. For a while, between 2004 and 2014, a stricter enforcement of environmental laws had effectively curbed the pace of deforestation. But over time, a coalition of landowners, soy producers, and other rural playersthe so-called agribusiness caucushas gained more and more power in Brazilian politics, pushing its economic interests further into the forest. Then came the election of far-right politician Jair Bolsonaroa notorious anti-environmentalist who sneers at the rights of indigenous peopleand all hell broke loose.

Landowners have felt emboldened by the new presidents rhetoric. Some of them even coordinated a recent fire day in the northern state of Par to declare their right to burn land. Worse, several reports have described a gruesome uptick in attacks on indigenous territories since Bolsonaro won the presidency, with several cases of homicide, stoning, and arson. Last January, dozens of men armed with machetes, chainsaws, and firearms entered the protected territory of the Uru-eu-wau-wau tribe to claim land for commercial purposes. They marked trees and staked out plots for sale. For months the tribespeople have fought back. Now part of this territory is on fire.

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Vegetarianism, Resistance, and the AmazonHow One Brazilian Journalist Is Fighting Climate Change - Vogue