Category Archives: Veganism

The Alliance Review

To the Editor:

Netflixs explosive new documentary "My Octopus Teacher" chronicles a complex relationship between a man and the worlds most bizarre animal an octopus. It further testifies to our highly conflicted relationship with non-humans and the natural world.

Most of us treasure our pets dogs, cats, horses. Our allegiance to them transcends that to our own species. If our dog and a Congolese child were competing for scarce funds for life-saving surgery, we know who would live.

Yet, we torment, kill and consume other animals that are similar in appearance, intelligenceand ability to suffer. Then, we bristle at East Asians who do the same to animals we consider pets.

We pride ourselves on being intelligent, rational beings. We have gone to the Moon, unraveled and modified genetic codes, and found cures for deadly diseases. Yet we still have not figured out our relationship with non-humans and the natural world.

Some of us have. Vegans profess compassion and respect for all sentient beings. Veganism requires no special courses or certifications. Every one of us can become one on our next trip to our supermarket.

Angelo Rendall

Knox Township

See the original post:
Letter to the Editor: Vegans have compassion, respect for living things - The-review

Social media is a mecca for all things vegan. A quick Instagram search of the hashtag vegan will have you scrolling through a seemingly never-ending stream of news and tasty recipes.

From meat-free food bloggers to animal rights activists, if youre vegan,its highly likely youre already following some of the most popular plant-based influencers.

But if youre looking for more vegan inspiration on your feedhere are ten influencers you need to follow now.

Get ready to be inspired.

Instagram: @radhidevlukiaLocation: Los Angeles/LondonContent Focus:Plant-based food

Having amassed more than 840,000 Instagram followers, Radhi Devlukia is a prominent source for plant-based food inspiration. Born a vegetarian, Devlukia went vegan for the animals about ten years ago. I just dont feel another living creature should have to suffer for my want to indulge. There are so many things Nature provides us to nourish our bodies perfectly, she tells LIVEKINDLY. I truly believe we take in and digest the suffering that animal went through.

Devlukia studied nutrition and dietetics in college and enjoys sharing her love of food and Ayurvedic nutrition with her followers in the form of tasty vegan recipes.

She says: I once heard that knowledge is useless if it is not shared. And I really think anything we have that we are able to give or share with others that could help them, is part of our service for being here in this world!

Instagram: @genesisbutlerLocation: Long Beach, CaliforniaContent Focus: Animal and environmental activism

At the age of ten, animal rights advocate Genesis Butler became one of the youngest people to give a TEDx Talk with her speech on how veganism can heal the planet.

Vegetarian since the age of three, Butler, now 13, went vegan at the age of six after learning that milk comes from mother cows. Once I found out the milk from mother cows was given to humans instead of their babies, I told my mom I didnt want to consume dairy products, she tells LIVEKINDLY. I stopped eating animals a couple of years before that when I found out the meat I was eating came from animals. I went vegan for ethical reasons because I dont believe animals should be harmed for our food.

Butler has been given numerous awards for her animal advocacy. These include the Animal Hero Kids Sir Paul McCartney Young Veg Advocate award, PETAs Youth Activist of the Year, and the Lisa Shapiro Youth Activist award. She has also founded her own nonprofit, Genesis for the Animals. It works to raise money for animal sanctuaries around the world.

The sky is the limit for Butler. Currently a high school freshman, she plans to go to college to become a veterinarian so she can provide care to the animals in her sanctuary. My long term goal is to get as many people to go vegan as possible. Not only do the animals need us to go vegan but Mother Earth also needs as many people to go vegan as possible because animal agriculture is destroying our planet at a rapid rate, she says.

Instagram: @joey_carbstrongLocation: EnglandContent Focus: Vegan advocacy

With nearly 150,000 Instagram followers and more than 110,000 YouTube subscribers, Joey Carbstrong is a strong voice in the vegan world. He partakes in street outreach, vegan campaigns, and hosts debates with non-vegans about animal cruelty.

A former gang member, Carbstrong decided to turn his life around in 2013 after spending six months in prison. He became sober and went vegan, and in 2015, he uploaded his very first video to YouTube in the hopes of inspiring others to be more compassionate.

According to the influencer, his life in violent gangs helped him connect to the plight of animals. I know what its like to be both the victim of violence and the perpetrator. Ive suffered trauma from being on both sides of the fence, he tells LIVEKINDLY. Although I cant truly understand what its like to be a pig suffering in a factory farm, I have definitely led a life that can help me to empathise with them.

I want to change peoples mentality towards animals, he adds. I want people to recognise animals as conscious individuals that matter morally, and not just objects to be exploited for needless products.

Instagram: @vegan_as_fvckLocation: Montreal, Quebec, CanadaContent Focus: Vegan activism

Donny Oberoi is vegan AF. The activist and influencer ditched animal products three years ago for his health and has since become a pillar in the animal rights community. Going vegan started off as a health journey, he tells LIVEKINDLY. I learned more about the effects of animal agriculture on the animals, our planet, our health, our healthcare system, and on the world.

The Montreal-based entrepreneur built his own brand and social justice movementdubbed Vegan As Fvck. The purpose-driven social enterprise strives to shine a brighter light on the connection that we are one species living, breathing, and residing on this earth.

As part of the brand, Oberoi recently launched an apparel line. It carries everything from hoodies and sweatshirts to hats and even bandanas for dogsall for a good cause. Ten percent of all monthly sales go towards various human and animal rights organizations.

On a mission to eat *all* the vegan food, he also shares tasty vegan first bites on the Gram in hopes of enticing others to try eating plant-based.

My goal is to become known worldwide as an organization that promotes anti-oppression, anti-exploitation, inclusiveness, love, compassion, good health, and sustainability, he says. I want to make this world a better place for all living beings. My mission is to help save people, save the animals, and help save the planet and humanity.

Instagram: @princessoftheunicornsLocation: Los AngelesContent Focus: Vegan fitness

Vegan for nearly ten years, Izzi von KohlerAKA princess of the unicornsis a plant-based fitness guru. The personal trainer regularly shares healthy vegan dishes and workouts on her Instagram.

She decided to ditch meat and dairy as a personal challenge. I was very excited to start creating new recipes that were animal-free and was confident I would feel so much healthier going vegan, she tells LIVEKINDLY.

After spending years working in retail management and going through a difficult breakup, she decided to make a major lifestyle change. I took a look at myself in the mirror and said I want to feel strong, I want to feel more confident, and I want to wake up every day feeling motivated,' she explains. The next day I joined a gym, hired a trainer. A year later I quit my retail job and trained to become a trainer.

Next year, she will be working on a recipe ebook and offering coaching classes in-person and online. I want to create my own community that uplifts each other, she says.

Instagram: @whatsgoodbertoLocation:New York CityContent Focus: Vegan food

Vegan for six years, YouTube creator Berto Calkins is a personal trainer and is on his way to becoming a certified yoga instructor. He regularly shares delicious vegan eats on social media and is a mental health advocate.

Through his content, Calkins says he hopes to teach marginalized communities about the benefits of consuming a plant-based diet. Im mostly trying to reach more people that come from lower-income communities like myself with my vegan content, he tells LIVEKINDLY.

He adds: My long-term goal for my platform is to continue to connect with more people that could benefit from the content that I share especially those that have a similar background to me.

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Hey there! Today on Chez Jorge were making this human being. Sorry for the short notice but this recipe wont be vegan, vegetarian, or plant-based at all. Okay, jokes aside, I realized that I havent properly introduced myself yet! Until now youve only seen my (beautiful) hands and probably 3 centimeters up my wrist. So, Ive decided to jump in and say hi for a bit! For those of you who dont know me, this is what I look like . . About me: I am from Taipei, Taiwan and Im currently a freshman undergraduate student at UC Berkeley pursuing biology and engineering As an avid home-cook, food photographer, and restaurant reviewer, Im in love with all things food, and Im constantly on the lookout for new flavors and sensations. Outside of the kitchen, I also love trying new things and exploring the wonders that life gives. I can be crazy and reckless at times, while other times a bit shy and reserved. Some things I love to do are working out, golfing, reading, writing, watching Korean drama, listening to r&b, hip hop, mando-pop, looking at art, staring at the ceiling, having philosophical thoughts in the shower, and sitting cross-legged on the bottom of the pool submerged in water and thinking about what I should eat for brunch next Sunday. . . Okay I should stop joking before someone actually thinks Im weird. A little about Chez Jorge: Chez is a french word that means at the home of (someone). Thus, I founded Chez Jorge with the mission to teach more people to make others feel at home omnivores, vegetarians, meat eaters alike. Chez Jorge is not only a portal to connect different people through food, but for me to take pride in different heritages and continually challenge myself to improve and innovate in cooking. . . So today I thank you for visiting and following my page, and lets continue this journey together! Remember to keep loving and keep exploring =)

A post shared by George L. (@chez.jorge) on Jun 1, 2020 at 2:25pm PDT

Instagram: @chez.jorgeLocation:Taipei, Taiwan/Berkeley, CaliforniaContent Focus: Plant-based food (Asian cuisine)

This culinary master veganizes delicious Asian dishes like watermelon tuna sushi, tofu pad Thai, and veggie pan-fried buns. Yum!

Plant-based for nearly three months, George recently made the switch to veganism. As I explored plant-based cooking, I realized that vegan food is not limited to bland vegetables/salads/smoothie bowls as I previously believed, he tells LIVEKINDLY. I suppose my main motivation for converting to a plant-based lifestyle is because its simply much healthier and more sustainable.

Instagram: @byanygreensLocation:Washington, DCContent Focus: Vegan nutrition

Writer, speaker, and public health nutritionist extraordinaire Tracye McQuirter, MPH, has been vegan for more than three decades.

I went vegan after hearing a lecture by Civil Rights Movement icon Dick Gregory during my sophomore year at Amherst College in 1986, in which he talked about the cultural, political, economic, and social context around the plate of black America, and why we should become vegetarians, she explains to LIVEKINDLY.

The award-winning public health nutritionist recently launched the 10,000 Black Vegan Women movement to mark the tenth anniversary of her first book, By Any Greens Necessary. Its the first vegan diet book for Black women.

The campaign launched at the start of October. It includes an online 21-day program of cooking videos, meal plans, vegan recipes, nutrition tips, and more. Its helping 12,000 women and counting go vegan. I want to change the health paradigm of Black women so that we can take back control of our health and live healthier, happier, freer lives, she says.

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Today is World Farm Animals Day. . It is quite weird that some animals are referred to as what they are seen as by humans. I had the chance to spend my day at @lasstdietiereleben , an animal sanctuary farm in Germany that used to be a factory farm. On this farm, like other vegan animal sanctuary farms, animals are individuals, not commodities. . They are there to live their lives in peace, not be exploited by humans. They are there to be themselves, not get cut into pieces to be sold in a market. They are there to be who they are. They are not seen as beings that can help someone make money. The idea that we can reduce the life of another animal to how much money we can make out of them if we violate their basic moral rights is ludicrous. . It is time to move on, evolve, accept our mistakes as a society that sees other animals as stock. Or as they simply call it, livestock. It is time to give other animals the right to personhood. The right to their own lives. It is time to abolish speciesism. . Have you visited a vegan animal sanctuary? Which one(s)? Let me know in the comments below! . . . . . Photos by @marieheidi.photography . #animalsanctuary #worldfarmanimalsday #veganlife #cowsofinstagram #veganactivism #animalliberation

A post shared by SEB ALEX (@seb.alex) on Oct 2, 2020 at 3:11pm PDT

Instagram: @seb.alexLocation:LebanonContent Focus:Animal rights activism

Born and raised in Lebanon, Seb Alex is on a mission to teach the world about veganism. In 2013, after leaving a promising corporate job, he went vegan and became an animal advocate.

The main motivation that made me change my habits was understanding how we view other animals as unworthy of having basic rights and as a result, use excuses to exploit and hurt them for nothing but profit, convenience, and pleasure, he tells LIVEKINDLY.

Being exposed to injustices and discrimination throughout his life has made him a better advocate for all beings. I have taken a vow to speak up and defend in any way I can, anyone who is being discriminated against, he explains.

Instagram: @amysorannoLocation: Kelowna, BC, CanadaContent Focus: Animal advocacy

Amy Sorannowent vegan nearly six years ago after developing a complex chronic health issue. Now, she is an animal rights activist and investigator. My only regret is that I didnt go vegan (and become an activist) sooner, she tells LIVEKINDLY.

Through her platform, Soranno tries to help people form a connection with non-human animals. She also encourages vegans and plant-based eaters to get more active. I help them to recognize the significance of activism and encourage them to get involved. I also engage with other activists, both online and through workshops, addressing the importance of direct action, civil disobedience, and continuously reassessing the effectiveness of our work, she explains.

One of Sorannos most successful undercover investigations occurred at Excelsior Hog Farm in Abbotsford, BC. A video investigation of this farm was released by PETA in 2019. Soon after that, it became a major news story. It exposed both legal and illegal animal cruelty within the Canadian pig farming industry. Soranno later led Canadas first Meat The Victims action at the farm.

As a result of this investigation, Soranno and three other activists (Nick Schafer, Roy Sasano, and Geoff Regier) were charged with a combined 21 indictable offenses for exposing animal cruelty. This further proves the intense lack of transparency and accountability within animal agriculture. However, we hope that the exposure of this farm has encouraged people to go vegan. We also hope our legal case prompts much-needed legal change for animals, she says.

My goal is to end the injustice that exists in the exploitation of animals. I feel it is my lifes purpose to do whatever is necessary to make the biggest impact I can, and I have always felt a burning passion to help non-human animals, she adds.

Here is the original post:
Get to Know the Vegan Superstars of Social Media - LIVEKINDLY

The long-awaited Deliveroo Restaurant Awards are here.

2020 has been more reliant on takeaways than any other, with the coronavirus pandemic decimating eat-in restaurant trade restaurants began offering takeaways as a way to keep afloat.

Therefore the awards take on a special significance this year, focusing on the hard work of some amazing restaurants who endured the hardship caused by the pandemic.

The finalists for the Best Vegan category are as follows:

With five of these takeaways based in London, it seems the capital has stolen the show for vegan cuisine. However, Bristol-based Best Vegan finalist Oowee Vegan bagged the coveted title of Restaurant of the Year in 2019, beating thousands of non-vegan restaurants and takeaways.

After only opening last year, Neat Burger (backed by Lewis Hamilton) has leapt into the spotlight, impressing both vegans and non-vegans with delicious beyond meat burgers, vegan nuggets and milkshakes.

Due to Covid-19 the awards will be held digitally this year, however the prizes are bigger and better than last year, allowing the winners a chance to star in one of Deliveroos major digital campaigns. This would provide veganism a huge platform and showcase just how amazing vegan food can be.

The awards will be hosted by TV presenter and DJ Maya Jama, broadcaster and DJ Vogue Williams, and reigning Celebrity Masterchef champion Riyadh Khalaf.

Will Shu, Deliveroo CEO, told Vegan Food and Living: This year has undoubtedly been one of the most challenging years the restaurant sector has ever faced. Yet in the face of huge uncertainty, we have been inspired by the way restaurants across the UK and Ireland have stepped up and gone the extra mile to support their local communities, while working tirelessly to keep their own businesses going.

From providing free meals to hospital staff working on the frontline, to delivering meals to vulnerable people, and going above and beyond to protect their staff we want to recognise and say thank you to our amazing small and independent restaurant partners.

Voting ends on the 4th November, and the winners will be announced on December 7th.You can vote for your favourite vegan restaurant here.

Fancy a takeaway? Here are 8 vegan takeaways all Londoners need to try.

Continued here:
Deliveroo Best Vegan Takeaway finalists revealed - Vegan Food and Living

According to Future Market Insights, theInstant Dry Yeast marketwill expand at 7.0% CAGR from 2020-2030.

Growth is underpinned by rising awareness about the importance of nutrition-enhanced animal foods. As pet ownership rises, consumers are looking for healthier food options. Instant Dry Yeast helps achieve this objective. They assist in improving digestion and reduce the risk of diseases.

More recently, veganism has dictated dietary preferences, owing to growing environmental degradation concerns posed due to production of animal-based foods. Additionally, vegan feeds are richer in nutritional content and improve feed quality. This shifting consumer trend is compelling manufacturers to incorporate Instant Dry Yeast in animal feed production.

Palatability is an important factor while selecting animal feeds. Instant Dry Yeast helps in this regard by imparting an umami taste, thereby indulging the sensory experience of animals. Based on these trend, the Instant Dry Yeast market will experience a major uptick across the aforementioned forecast period.

Surging popularity of yeast-derived products is compelling manufacturing to diversify existing portfolios by introducing new products in collaboration with other players and expansion of their production capabilities, says an FMI analyst.

Download a Sample Report with Table of Contents and Figures:https://www.futuremarketinsights.com/reports/sample/rep-gb-12013

Key Takeaways from FMIs Instant Dry Yeast Market Report

Instant Dry Yeast Market- Key Trends

Instant Dry Yeast Market- Regional-wise Analysis

For information on the Research Approach used in the Report, Request[emailprotected]https://www.futuremarketinsights.com/askus/rep-gb-12013

Instant Dry Yeast Market- Competitive Landscape

Prominent players in the Instant Dry Yeast market include Bellarise, SAF Instant Yeast, ADY, Kerry Group, ADM, Sensient Technologies Corporation, Associated British Foods, Red Star Active Instant Dry Yeast and Titan Biotech Ltd., to name a few. These players are concentrating on introducing new products to enhance their product portfolio.

Titan Biotech, for instance, manufactures the Yeast Extract Powder Type 1 for usage in non-alcohol based foodstuffs. Likewise, ADM Animal Nutrition introduced yeast protein for animals in 2018. Recently, in 2020, it also launched the NutriPass L encapsulated lysine supplement for bovine animals, especially for lactating cows and growing cattle.

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Instant Dry Yeast Market Taxonomy

Product Type

Form

Base

Nature

Sales Channel

Region/Country

North America

Latin America

Europe

South Asia

East Asia

Oceania

Middle East&Africa

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Get Valuable Insights into the Instant Dry Yeast Market

Future Market Insights, in its new offering, provides an unbiased analysis of the global Instant Dry Yeast Market, presenting historical demand data (2015-2019) and forecast statistics for the period from 2020-2030. The study divulges compelling insights on the Instant Dry Yeast market, allowing readers to glean qualitative and quantitative information which will enable them to take informed market decisions in the upcoming forecast period.

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Sports Nutrition Market: FMIs compelling study on the sports nutrition market sheds light on the prominent dynamics influencing the growth trajectory for the upcoming forecast period 2020-2030 through detailed segmental and regional analyses.

High Protein Yogurt Market: The high protein yogurt market report offers a 360-degree analysis, bringing to the fore insights that can help stakeholders identify key challenges and opportunities across the upcoming decades growth trajectory.

Ethoxyquin Market: The global Ethoxyquin market is anticipated to surpass an impressive revenue threshold by the end of the forecast period ranging from 2020 to 2030, concludes FMIs recently published research report on the market.

About UsFuture Market Insights (FMI) is a leading market intelligence and consulting firm. We deliver syndicated research reports, custom research reports and consulting services which are personalized in nature. FMI delivers a complete packaged solution, which combines current market intelligence, statistical anecdotes, technology inputs, valuable growth insights and an aerial view of the competitive framework and future market trends.

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Instant Dry Yeast Market Revenue to Decline During Coronavirus Disruption, Stakeholders to Realign Their Growth Strategies - The Think Curiouser

- The spiraling popularity of plant-based proteins and transforming consumer preferences toward a health and clean plant-based diet may bring sweeping growth for the textured pea protein market during the assessment period of 2020-2030

- The global textured pea protein market may expand at a CAGR of 7.6 percent across the forecast period of 2020-2030

ALBANY, N.Y., Oct. 15, 2020 /PRNewswire/ -- Burgeoning demand for plant-based meat protein is increasing the influence of textured pea protein among a considerable populace. This aspect may serve as a prominent growth aspect for the textured pea protein market during the assessment period of 2020-2030.

The researchers at Transparency Market Research, after a scrutinized study on every aspect related to growth, have reached to a conclusion that the global textured pea protein market is expected to expand at a CAGR of ~7.6 percent from 2020 to 2030. The global textured pea protein market was valued at ~US$ 400 mn in 2020 and is estimated to reach a valuation of ~US$ 800 mn by 2030.

Request for Covid-19 Impact Analysis on Textured Pea Protein Market: https://www.transparencymarketresearch.com/Covid19.php

A notable rise in adoption of a vegan lifestyle is bringing immense growth prospects for the textured pea protein market. In addition, biotechnological innovations like cultured meat and fungal protein are also prognosticated to transform the growth landscape of the textured pea protein market drastically.

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Textured Pea Protein Market: Expert Suggestions

The analysts at Transparency Market Research point out the escalating preference toward plant proteins as a significant growth factor for the textured pea protein market. However, the analysts advise the players in the textured pea protein market to pay attention to research and development activities. The analysts also suggest the players to expand their production capacities to cater to the heightening demand for textured pea protein across a large populace.

Story continues

View Detailed Table of Contents at https://www.transparencymarketresearch.com/report-toc/78120

Textured Pea Protein Market: Key Findings

The dry segment, in terms of processing type, is holding 68.1 percent market share currently

On the basis of end-use, the food processing segment holds a market share of 50 percent, which is the largest chunk as compared to other end-users

Sports nutrition is expected to acquire a share of 23.4 percent in the terms of end-use

The yellow peas segment, in the product type category, currently holds a share of 68.1 percent currently

North America acquires a vital share of ~36.9 percent in 2020 based on geographical dimensions

Europe accounts for a 25 percent market share

Purchase Premium Research Report on Textured Pea Protein Market @ https://www.transparencymarketresearch.com/checkout.php

Textured Pea Protein Market: Growth Propellers

Awareness about lactose-intolerant products and plant-based products is increasing significantly over the years. This aspect has brought tremendous growth prospects for the global textured pea protein market and expects to continue the same from 2020 to 2030.

The popularity of health-conscious trends has gained sizeable popularity over the years and is expected to influence the growth of the textured pea protein market greatly

Ecommerce platforms are also playing an important role in harnessing growth for the textured pea protein market

Meat-free items are gaining considerable momentum across a large chunk and are extrapolated to have a positive effect on the growth of the textured pea protein market

Growing investments and mergers and acquisitions influencing growth rate of textured pea protein market

The sizeable consumer base and the rising influence of textured pea protein serve as robust pillars of growth for the textured pea protein market. Based on these factors, the textured pea protein market attracts large-scale investments.

In addition, the players in the food and beverage industry are also entering the textured pea protein market seeing its heightening popularity. For instance, ADM, a leading supplier of nutrition solutions, launched Arcon T textured pea proteins. Such developments bring extensive growth prospects for the textured pea protein market.

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Global Textured Pea Protein Market: Segmentation

By Product Type

By Nature

By End Use

Food Processing

Animal Feed

Nutraceuticals

Sports Nutrition

Infant Nutrition

Cosmetic & Personal Care

By Processing Type

Dry Processing

Wet Processing

By Region

North America

Latin America

Europe

East Asia

South Asia

Middle East and Africa

Oceania

Browse Latest Reports by TMR: https://www.transparencymarketresearch.com/latest.htm

Explore Transparency Market Research's award-winning coverage of the global Food & Beverages Industry,

Yellow Pea Protein Market - The demand for yellow pea protein in the beverages industry is expected to increase in the forecast period, owing to rising inclination toward the usage of plant-based ingredients. In 2018, Cargill, Incorporated, invested nearly US$ 75 Mn in leading North American ingredients producer PURIS. The investment is primarily made for yellow pea protein, starch, and protein in the food & beverages industry. Leading companies operating in the plant-based ingredients market such as A&B Ingredients and Roquette Freres are expected to increase their overall production of yellow pea protein, and are aware of its demand in the beverages industry. The global beverages industry is rigorously growing historically and is anticipated to touch the mark of nearly US$ 1.9 Trn by 2020. The remarkable growth backed with the trend of organic ingredients in the beverage industry is expected to boost the yellow pea protein market growth to a greater extent.

Texturized Vegetable Protein Market - The latest market report published by Transparency Market Research on the texturized vegetable protein market includes global industry analysis and opportunity assessment for 2019-2029. Revenue generated from the global texturized vegetable protein market is estimated to be valued at ~US$ 1.1 Bn in 2019, which is projected to grow at a CAGR of ~6%, to reach US$ 2 Bn by 2029. Among consumers, there is an increase in health consciousness, consumption of guilt-free food, and orientation toward environment protection. Vegan foods and flexitarian diets have gained considerable traction in the market. Consumers are increasingly opting for plant-based products, such as texturized vegetable protein, seitan, and others. Texturized vegetable protein satiate consumer demand for gluten-free, vegan, and high-protein food products.

Pea Protein Market - Changing lifestyle of the consumers is the key factor driving the demand for the global pea protein market. Adoption of a healthier lifestyle due to the increasing concern for health and wellness among the consumers across the world is pushing forward the demand for the global pea protein market. In addition, the increasing concern towards lactose intolerance levels is also driving the demand for the global pea protein market. Expansion of the nutraceuticals industry and the rising demand for gluten free products are also driving the global pea protein market. In addition, the rising consumption of meat substitutes, rising concern towards lactose intolerance levels and the optimistic outlook on the sports nutrition market are some of the major drivers for the global pea protein market.

Pea Protein Nuggets Market - Proteins are added in many food products as they provide a wide range of benefits such as they help with aging and muscle loss, repair the cells of the body, aid in recovering and also in curbing the appetite and others. Nowadays, Pea proteins are gaining popularity and the pea protein nuggets market is observing growth as they add nutrients to the products and help to keep the gluten free items together. Pea protein nuggets are sustainably produced from conventional, non-genetically modified yellow peas that have 70% of protein content and offer functional benefits. Pea protein nuggets is one such product of pea protein which is high in protein content and also incorporate high nut, grain and seed content. They are available in different shapes and sizes.

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About Transparency Market Research

Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

ContactMr. Rohit BhiseyTransparency Market ResearchState Tower,90 State Street,Suite 700,Albany NY - 12207United StatesUSA - CanadaToll Free: 866-552-3453Email: sales@transparencymarketresearch.com Press Release Source: https://www.transparencymarketresearch.com/pressrelease/textured-pea-protein-market.htm Website: http://www.transparencymarketresearch.com

View original content:http://www.prnewswire.com/news-releases/ubiquitous-influence-of-veganism-among-considerable-chunk-of-populace-inviting-great-growth-prospects-for-textured-pea-protein-market-tmr-301153257.html

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Ubiquitous Influence of Veganism among Considerable Chunk of Populace Inviting Great Growth Prospects for Textured Pea Protein Market: TMR - Yahoo...

Hints for a happy, healthy vegan life as the AM Show host prepares to adopt a plant-based diet for the next 12 months.

In July, MediaWorks broadcaster Duncan Garner was very confident that come election time, Labour wouldnt receive enough votes to govern alone. So confident that he said if they did, he would do something OUT THERE. Not that hed eat his hat, or shave his head, or move to Stewart Island, or pash Mark Richardson, or apologise to those people in the Kmart queue he said something he felt was even more outlandish. Duncan Garner said he would go vegan for a year.

In case you missed it, Labour received 49.1% of votes on Saturday, giving them 64 seats in parliament the partys biggest win in half a century. We were confident that as hes an honourable man, a man of his word, Garner would not have allowed a single morsel of animal product to pass his lips since Saturday night. But on the AM Show this morning, finance minister Grant Robertson kindly offered to take him to legendary Wellington vego restaurant Aunty Mena next time he was in town, and Garners hmm in response made us wonder. Was he wavering?

We get it, we do. Cutting out animal products is hard. But last year, a bunch of us at The Spinoff went vegan for a week, and it was fine, really.

Some of us are even vegan full time. Woke freaks, without a doubt, but in this instance we urge Garner to listen to their kooky advice to ensure his 12 months sans animal products will be a piece of (vegan) cake.

Josie The Vegan Adams sampling some vegan cheese

Welcome, Duncan. Please, take a seat. Two days without swineflesh must have weakened your legs. Dont worry. Chemist Warehouse is here for you.

Vegans are roughly divided into two camps: environmental vegans and animal rights vegans. Theyre not mutually exclusive. Animal rights vegans wont eat animals or their products (milk, eggs, honey) because they object to the physical and psychological harm caused to animals. Environmental vegans are interested in bringing down the agricultural complex ravaging the earth and the climate. Theres a lot of crossover.

Basically, if youre an environmental vegan, you have to recognise that some vegan products are also the result of intense agriculture, or at least rack up the air miles. However, environmental vegans sometimes opt to eat honey from a local hive or eggs laid by their own rescue chickens. Animal rights vegans would say this is stealing from the animals. Like any other movement, there are sects and cults. Find yours. (You dont have to care about animals. Ive been vegan for three years and in that time I have punched four bees, kicked a monkey, and yelled at many dogs. Please dont call the RSPCA, they all deserved it.)

The thing youre going to notice first is how much you miss milk products. You can actually get withdrawal symptoms from cutting out cheese. It will take about three months to stop thinking about cheese, and then you will be repulsed by it. I can smell butter from five metres away now and its rancid. There are vegan cheeses. Give yourself time before you try them. Seriously though, some are great. Some are not so great. Read the ranking.

You dont have to lose weight. If anything, you can gain it on a steady diet of potatoes and vegan chocolate milk. Did you know that potatoes (possibly?) have all the nutrients a body needs to survive except vitamin D? Get some sun and youll be sweet, for a while at least.

It doesnt have to taste bad. Forget the weird faux meats and focus on the fact that plenty of sugary, fatty treats are vegan. Bread is vegan. All Snackachangi chips are vegan. Dairy-free ice creams from Ben & Jerrys and Little Island are godsends.

Tofu is really good. Coat it in cornflour and spices and fry it. Everythings good fried!

You can still be a patriot: Marmite is vegan. Weetbix is vegan. Were growing our own oat milk now, too.

Fake meat tips: dont do it. There are some good plant-based chicken tenders out there (please note the nuggets from this brand are not vegan), but by and large when it comes to vegan food, imitation is not a form of flattery. I recommend the Better Burger mushroom burger when youre getting a craving. *Eds note: Some people, such as Spinoff managing editor Duncan Greive, love fake meat. As you share a name, you may also love fake meat, but try it at your own risk.

You will not grow breasts. The rumour that phytoestrogens in soy milk will give you tits and turn frogs gay is not true.

You dont have to be a good person. Morrissey is a vegan. Peter Singer is a vegan. I am a vegan.

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Some friendly advice for Duncan Garner as he embarks on a year of veganism - The Spinoff