Category Archives: Anti-Aging Medicine

This was a weird yearforfood. Scientists grew (surprisingly good) plant-based meat products in labs, some people decided to eat nothing butmeat, other peoplebarely ate anything at all. Seltzer had a comeback,researchers developed wearable tech that could tell you when you needed to hydrate, and an Outside editor experimented with drinking an entire gallon of water a day. Amid the madness, a few ideas drifted to the top, ones that were evidence based and reasonable and could actually help you live a littlemore healthfully. Read on to learn whichtrends you should forget about in the new yearand the few that you should carry with you.

In May, wellness guruAnthony William published a book claiming that daily celery juice could detoxyour body and provide all kinds of dubious health benefits, like flushing toxins from your brain and curing asthma, addiction, and Lyme disease. It caught on in certain circles, but none of his claims were backed byscientific evidence.

The idea that any food can detoxyour body is garbage. As Robin Foroutan, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics,previously told Outside, The body detoxifies on its own, or we would be dead in days. And while drinking celery juice wont do any harm, it likely wont do any goodeither. The closest thing to an endorsement of the stuffis a 2013 trial during which 30 adults with high blood pressure took celery-extract supplements (pills, not juice) for six weeksand reported slightly lower blood pressure at the end of the trial. Caveats? The extract was far more concentrated than juice, there was no control group, and the lead researchers worked for the company that made the celery extract.

The gut microbiome is a relatively new area of study, but theres promising evidence that the unique makeup of healthy bacteria that exists in each of our bodies is a key factor in overall health. A 2019 reviewfound that ingesting both probiotics (bacteria) and prebiotics(a type of dietary fiber that feeds bacteria) can support a healthy microbiome.

Butgetting probiotics and prebiotics in supplement form probably isnt your best bet. Currently, theres no evidence that long-term, continued consumption of supplemental probioticsmaintains wellness, saidJack Gilbert, a researcher at the University of Chicago, in a previous interview.Instead, its best to get probiotics through fermented foods. Prebiotics, on the other hand, can be found in fruits, vegetables, beans, and other high-fiber foods.

Intermittent fasting (IF) is a time-restricted diet during which you only eatfor a set period of time each day. Its more of an umbrella term than a rigid protocol: one popular approach is to eat during an eight-hour window each day;another is to eat normally except for one or two days ofextremely low-calorie intake perweek. But this year, the more extreme one-meal-a-day (OMAD) approach gained some traction. Experts warn against OMAD for a variety of reasons. One small 2007 randomized control trial of 21 adults over eight weeks found that eating one meal a day resulted in lower body-fat percentagebuthigher hunger levels,blood pressure, and cholesterol levels compared to subjects who ate three meals a day. And that doesnt take into account the emotional and social toll ofsuch an extreme diet.

The benefits of any kind of IF are still up in the air, but if youre curious about it, stick to a gentler approach. Eating within a 12-hour windowfrom 8 A.M. to 8 P.M., for examplewill likely deliver many of the same potential benefits, nutrition scientist Stacy Sims previously told Outside.

Intuitive eating has been around since 1995, whenregistered dietitians Elyse Reich and Evelyn Tribole published a popular book on the topic. But it gained mainstream traction this year:we wrote about it in May, The New York Times published an op-edin June presenting it as an antidote to toxic wellness culture, and dozens of nutritionists encouraged their clients (online and off) to start eating a little more freely.

Thisrelaxed approach to foodis guided by ten principles,like honor your health, respect your body, and challenge the food police, and its all about tuning in toyour own preferences and needsand tuning out messages about what you should or shouldnt eat.While more research is needed, theres evidence that intuitive eating is good for both mental andphysical health, and it might even be associated with a more nutritious diet overall.

Going ketomeans getting 75 to 80 percent of your calories from fat, 15 to 20 percent from protein, and less than 5percent from carbs. Its also one of the most popular extreme diets out there at the moment. There is significant evidence that ketosisa metabolic state wherein the body starts using fat as a primary fuel source due to a lack of carbshelps reduce seizures in people with epilepsy. But there arent many evidence-backed benefits beyond that.

Amy Gorin, a registered dietitian in the New York City area, explainedthat while short-term weight loss often happens on the keto diet, it generally isnt sustainable. Maintaining ketosis is difficult, since going over your carb allotment just once can trigger your body to start using glucose (carbs) as fuel againinstead of fat. And many people gain back any weight they lost once they begin to eat regularly, Gorin said. Low-carb diets arent an inherently betterchoice than any other calorie-restricted diet, but if you think they might be rightfor you, Gorin suggests a more moderate approach thanketo.

Plant-based burgers blew up this year. You can now get an Impossible Whopper at Burger Kingor an Impossible Slider from White Castle, both engineered to look, cook, and taste like meat. If that isnt proof enough that plant-based foods are here to stay, consider the fact that, according to one report, the global plant-based meat market was valued at $10 billion in 2018 and is forecasted to hit $31 billion by 2026.

These new plant-based meats arent intended to be a healthier version of beefthe nutritional profile is actually quite similar; instead, theyre meantto be a more environmentally friendly way to eat what tastes likemeat, explainedJonathan Valdez, a registered dietitian in New York.

The research on the health benefits of limiting your consumption ofanimal products is still evolving, but itspromising. A 2019 review of several randomized control trials found that vegan and vegetarian diets are linked to improved metabolic health. You dont have to go full-on vegetarian, according toShivam Joshi, an internal-medicine physician at the New York University School of Medicine. Even swapping out a handful of animal-based meals every week will benefit you.

Using plants for healing purposes is an ancient practice, but Western wellness culturereally dug its teeth into the idea this year. Adaptogens, defined by scientists as plant-based substances thought to enhance the bodys resistance to variouskinds of physical and mental stress, are showing up all over: keep an eye out for ashwagandha on your popcornormaca in your smoothie bowl.

Any wellness claims that brands make about these ingredients are hopeful guesses at best. Ashwagandhas many purported benefits (pain relief, diabetes management, and anti-aging, among others)have yet to be consistently proven by research. Andalthough some people believe that maca can improve reproductive health and fight cancer, these claims also have no real evidence behind them.That said, adaptogens are unlikely to hurt you, so if you dont mind the taste (or the cost), keep on eating them. Butdont claimthat theyre magic.

Sushi has been popular for years, and crispy seaweed snacks are available everywhere from Whole Foods to Trader Joes. Still, most of us dont yet think of seaweed as a comparable alternative to green vegetables like kale and spinach. An April New York Times articleexplained that seaweed is a much lower-impact crop, sinceit doesnt use any land, fresh water, or fertilizers. In fact, it can evenhelp the environment: kelp has been shown to drastically improve water quality. Like other green vegetables, seaweed is packed with micronutrients, but its not your typical green. The richumami flavor can add depth to many dishes.

Read the original:
The Best (and Worst) Nutrition Advice of 2019 - Outside

Oh no! I cried from the bathroom.

Honey, whats wrong? Are you okay? My husband ran into the room, wondering, Im sure, what kind of tragedy could have transpired with only me, the sink and the toilet in the room.

Ive made a terrible mistake, I said, looking at him forlornly.

What? he asked.

I used my night cream instead of my day cream and its daytime.

He stared at me blankly.

What do you think is going to happen? I asked him.

I guess your face is going to fall asleep, he replied and left the room.

I knew my husband thought it was ridiculous that one person needed so many creams. I have my day cream and my night cream which is heavier than my day cream because apparently one needs more moisture on their face when they sleep. I have night eye cream and day eye cream for the same reason. These are for the fine lines under my eyes which, apparently, are not moisturized enough by the other creams I just put on my face. I have something called a retinol which Im told is necessary because Im in my 50s and the retinol helps speed up the regeneration of my skin cells which must be dying off at the same rate as the aged eggs in my ovaries.

Then I have a neck cream for the delicate neck area which feels suspiciously like the day and night creams I already use. Ive been told, though, that the neck creams have different anti-aging and tightening properties, which, it would seem, could easily and less expensively be handled by wearing a turtleneck instead. Then there are the moisturizers with sunscreen built in, the primers with sunscreen built in, and the really expensive, really tiny jar of special cream that smells like seaweed because its made of seaweed and has extra special firming properties which I have no idea if they work because, honestly, who wants their face to smell like fish.

When I was in college, I was a moisturizer virgin and really had no idea what, if any, lotions or creams I needed to maintain my perfect 20-year-old skin. My roommate routinely slathered Noxema on her face every night which quite possibly smelled worse than the seaweed cream they make today. I havent seen her in 30 years so I cant tell you if the stuff worked, although I assume that the smell of the Noxema was so offensive its possible that the odor alone would have caused any aging skin cells she might have had to jump ship.

Naturally, Ive tried to cut down on the number of creams I use mainly because theyre costly and they take up a lot of room in my medicine chest and, I have to explain this whole thing all over again to the TSA agents every time I travel and they wonder why I have so many creams and lotions for one person who has only one face and is only going away for three-day trip. But when I explain that the lotions have multiple uses and can also be used as bug repellant, motor oil, and hoof and mane cream for horses, I usually sail right through.

Knowing that all of this was pretty ludicrous, I decided it probably made sense to try to pair down all the creams to what was absolutely necessary.

I was about to do this when I realized that the night cream had just kicked in and I had to take a nap because my face had fallen asleep.You can follow Tracy on Twitter @TracyBeckerman and become a fan on Facebook at http://www.facebook.com/LostinSuburbiaFanPage.

Read more from the original source:

Tracy Beckerman: The cream of the crop - Sarasota Herald-Tribune

HUNTINGTON Serucell Corporation, a cosmeceutical company based in Huntington, has developed the worlds only dual-cell technology to create and produce anti-aging skincare products, and they did it in Huntington.

Serucell KFS Cellular Protein Complex Serum is made start to finish at Serucells laboratory on the south side of Huntington.

This has been one of the best kept secrets in West Virginia, said Cortland Bohacek, executive chairman and a co-founder of Serucell Corporation.

The company soft launch was in September 2018 at The Greenbrier Spas. The Official online launch was April 2019 and is getting exposure with some well known sellers like Neiman Marcus, local dermatologist and plastic surgeons offices and several other retail locations from New York to California. It is also sold online at serucell.com.

One person that has tried the product is Jennifer Wheeler, who is also a Huntington City Council member.

As a consumer I have an appreciation of the quality of the product and the results Ive seen using it, she said. It has been transformative for my skin and seems like its success will be transformative for our city as well.

She said Serucell and the people behind it are impressive on every level.

In my role on council, Im especially grateful for the companys conscious effort to stay and grow in our city, Wheeler said.

A one-ounce bottle of the serum costs $225. The recommended usage is twice per day and it will last on average of about six weeks.

Serucells active ingredient is called KFS (Keratinocyte Fibroblast Serum), which is made up of more than 1,500 naturally derived super proteins, collagens, peptides and signaling factors that support optimal communication within the cellular makeup of your skin.

This is the first and only dual-cell technology that optimizes hydration and harnesses the power of both keratinocytes and fibroblasts, two essential contributors to maintaining healthy skin by supporting natural rejuvenation of aging skin from the inside out, said Jennifer Hessel, president and CEO of the company.

When applied to the skin, KFS helps boost the skins natural ability to support new collagen and elastin, strengthen the connection and layer of support between the upper and lower layers of your skin. The result, over time is firmer, plumper and smoother skin, according to Hessel.

Why it works so naturally with your skin is because it is natural, Hessel said. These proteins play an important role in strengthening the bond between the layers of your skin, and thats where the re-boot happens.

KFS is the creation of Dr. Walter Neto, Serucells chief science officer and co-founder of the company. Neto is both a physician and a research scientist, specializing in the field of regenerative medicine with an emphasis on skin healing and repair.

Neto said Serucells technology unlocks the key to how our cells communicate and harnesses the signaling power actions to produce the thousands of bioactive proteins necessary to support the skins natural rejuvenation.

Originally from Brazil, Neto studied at Saint Matthews University and completed his clinical training in England. His clinical research on stem-cell cancer therapies, bone and tissue engineering and wound and burn healing led to his discovery in cell-to-cell communication, and ultimately the creation of Serucells KFS Cellular Protein Complex Serum.

Neto received multiple patents for the production method of Serucell KFS Serum.

Neto lives in Huntington with his wife and four golden retrievers.

Neto works alongside his longtime friend, Dr. Brett Jarrell.

I have known Brett since I was 18 years old, Neto said.

Jarrell practices emergency medicine in Ashland, Kentucky, and oversees all aspects of quality control for Serucell. He received his bachelors degree in biology from Wittenberg University, his masters degree in biology from Marshall University and his medical degree from the Marshall University School of Medicine. Jarrell completed his residency at West Virginia University and is board certified by the American Board of Emergency Medicine.

Jarrell has served as a clinical instructor of emergency medicine at the Marshall School of Medicine, president of the West Virginia chapter of the American College of Emergency Medicine and he has published a number of peer-reviewed journal articles on stroke research.

Jarrell also lives in Huntington.

Another co-founder of the company is Dr. Tom McClellan.

McClellan is Serucells chief medical officer and director of research and is a well-respected plastic and reconstructive surgeon with a private practice, McClellan Plastic Surgery, in Morgantown.

McClellan completed his plastic and reconstructive surgery training at the world-renowned Lahey Clinic Foundation, a Harvard Medical School and Tufts Medical School affiliate in Boston, Massachusetts. While in Boston, he worked at Lahey Medical Center, Brigham and Womens Hospital, as well as at the Boston Childrens Hospital. McClellan is board certified by the American Board of Plastic Surgery.

In addition to his practice and role at Serucell, McClellan utilizes his surgical skills through pro bono work with InterplastWV, a non-profit group that provides comprehensive reconstructive surgery to the developing world. He has participated in surgical missions to Haiti, Peru and the Bahamas.

McClellan lives in Morgantown with his family.

All three doctors here have strong connections to West Virginia and we didnt want to leave, Neto said. We all want to give back to West Virginia, so that is the main reason we have our business here in Huntington.

We are building a company we believe can make a difference in the community, Hessel added. Our goal is to grow Serucell and build our brand right here in Huntington. There is a pool of untapped talent here in Huntington. When we expand our business here, we can provide another reason for young people to be able to stay and grow their careers, whether it is in science, operations or manufacturing. The team is a pretty excited to make an impact in the community where it all started.

Hessel decline to give sales numbers, but said the business has been growing each year since the product was introduced. She also declined to give the number of employees at the facility, but did say it has sales representatives across the country.

For more information, visit serucell.com.

Read the original:

Local firm adds a new wrinkle to anti-aging products - The Coal Valley News

This was a weird yearforfood. Scientists grew (surprisingly good) plant-based meat products in labs, some people decided to eat nothing butmeat, other peoplebarely ate anything at all. Seltzer had a comeback,researchers developed wearable tech that could tell you when you needed to hydrate, and an Outside editor experimented with drinking an entire gallon of water a day. Amid the madness, a few ideas drifted to the top, ones that were evidence based and reasonable and could actually help you live a littlemore healthfully. Read on to learn whichtrends you should forget about in the new yearand the few that you should carry with you.

In May, wellness guruAnthony William published a book claiming that daily celery juice could detoxyour body and provide all kinds of dubious health benefits, like flushing toxins from your brain and curing asthma, addiction, and Lyme disease. It caught on in certain circles, but none of his claims were backed byscientific evidence.

The idea that any food can detoxyour body is garbage. As Robin Foroutan, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics,previously told Outside, The body detoxifies on its own, or we would be dead in days. And while drinking celery juice wont do any harm, it likely wont do any goodeither. The closest thing to an endorsement of the stuffis a 2013 trial during which 30 adults with high blood pressure took celery-extract supplements (pills, not juice) for six weeksand reported slightly lower blood pressure at the end of the trial. Caveats? The extract was far more concentrated than juice, there was no control group, and the lead researchers worked for the company that made the celery extract.

The gut microbiome is a relatively new area of study, but theres promising evidence that the unique makeup of healthy bacteria that exists in each of our bodies is a key factor in overall health. A 2019 reviewfound that ingesting both probiotics (bacteria) and prebiotics(a type of dietary fiber that feeds bacteria) can support a healthy microbiome.

Butgetting probiotics and prebiotics in supplement form probably isnt your best bet. Currently, theres no evidence that long-term, continued consumption of supplemental probioticsmaintains wellness, saidJack Gilbert, a researcher at the University of Chicago, in a previous interview.Instead, its best to get probiotics through fermented foods. Prebiotics, on the other hand, can be found in fruits, vegetables, beans, and other high-fiber foods.

Intermittent fasting (IF) is a time-restricted diet during which you only eatfor a set period of time each day. Its more of an umbrella term than a rigid protocol: one popular approach is to eat during an eight-hour window each day;another is to eat normally except for one or two days ofextremely low-calorie intake perweek. But this year, the more extreme one-meal-a-day (OMAD) approach gained some traction. Experts warn against OMAD for a variety of reasons. One small 2007 randomized control trial of 21 adults over eight weeks found that eating one meal a day resulted in lower body-fat percentagebuthigher hunger levels,blood pressure, and cholesterol levels compared to subjects who ate three meals a day. And that doesnt take into account the emotional and social toll ofsuch an extreme diet.

The benefits of any kind of IF are still up in the air, but if youre curious about it, stick to a gentler approach. Eating within a 12-hour windowfrom 8 A.M. to 8 P.M., for examplewill likely deliver many of the same potential benefits, nutrition scientist Stacy Sims previously told Outside.

Intuitive eating has been around since 1995, whenregistered dietitians Elyse Reich and Evelyn Tribole published a popular book on the topic. But it gained mainstream traction this year:we wrote about it in May, The New York Times published an op-edin June presenting it as an antidote to toxic wellness culture, and dozens of nutritionists encouraged their clients (online and off) to start eating a little more freely.

Thisrelaxed approach to foodis guided by ten principles,like honor your health, respect your body, and challenge the food police, and its all about tuning in toyour own preferences and needsand tuning out messages about what you should or shouldnt eat.While more research is needed, theres evidence that intuitive eating is good for both mental andphysical health, and it might even be associated with a more nutritious diet overall.

Going ketomeans getting 75 to 80 percent of your calories from fat, 15 to 20 percent from protein, and less than 5percent from carbs. Its also one of the most popular extreme diets out there at the moment. There is significant evidence that ketosisa metabolic state wherein the body starts using fat as a primary fuel source due to a lack of carbshelps reduce seizures in people with epilepsy. But there arent many evidence-backed benefits beyond that.

Amy Gorin, a registered dietitian in the New York City area, explainedthat while short-term weight loss often happens on the keto diet, it generally isnt sustainable. Maintaining ketosis is difficult, since going over your carb allotment just once can trigger your body to start using glucose (carbs) as fuel againinstead of fat. And many people gain back any weight they lost once they begin to eat regularly, Gorin said. Low-carb diets arent an inherently betterchoice than any other calorie-restricted diet, but if you think they might be rightfor you, Gorin suggests a more moderate approach thanketo.

Plant-based burgers blew up this year. You can now get an Impossible Whopper at Burger Kingor an Impossible Slider from White Castle, both engineered to look, cook, and taste like meat. If that isnt proof enough that plant-based foods are here to stay, consider the fact that, according to one report, the global plant-based meat market was valued at $10 billion in 2018 and is forecasted to hit $31 billion by 2026.

These new plant-based meats arent intended to be a healthier version of beefthe nutritional profile is actually quite similar; instead, theyre meantto be a more environmentally friendly way to eat what tastes likemeat, explainedJonathan Valdez, a registered dietitian in New York.

The research on the health benefits of limiting your consumption ofanimal products is still evolving, but itspromising. A 2019 review of several randomized control trials found that vegan and vegetarian diets are linked to improved metabolic health. You dont have to go full-on vegetarian, according toShivam Joshi, an internal-medicine physician at the New York University School of Medicine. Even swapping out a handful of animal-based meals every week will benefit you.

Using plants for healing purposes is an ancient practice, but Western wellness culturereally dug its teeth into the idea this year. Adaptogens, defined by scientists as plant-based substances thought to enhance the bodys resistance to variouskinds of physical and mental stress, are showing up all over: keep an eye out for ashwagandha on your popcornormaca in your smoothie bowl.

Any wellness claims that brands make about these ingredients are hopeful guesses at best. Ashwagandhas many purported benefits (pain relief, diabetes management, and anti-aging, among others)have yet to be consistently proven by research. Andalthough some people believe that maca can improve reproductive health and fight cancer, these claims also have no real evidence behind them.That said, adaptogens are unlikely to hurt you, so if you dont mind the taste (or the cost), keep on eating them. Butdont claimthat theyre magic.

Sushi has been popular for years, and crispy seaweed snacks are available everywhere from Whole Foods to Trader Joes. Still, most of us dont yet think of seaweed as a comparable alternative to green vegetables like kale and spinach. An April New York Times articleexplained that seaweed is a much lower-impact crop, sinceit doesnt use any land, fresh water, or fertilizers. In fact, it can evenhelp the environment: kelp has been shown to drastically improve water quality. Like other green vegetables, seaweed is packed with micronutrients, but its not your typical green. The richumami flavor can add depth to many dishes.

Read more from the original source:

The Best (and Worst) Nutrition Advice of 2019 - Outside Magazine

THE VILLAGES, Fla. (PRWEB) December 30, 2019

Total Nutrition and Therapeutics, Floridas leading Functional Medicine clinic, is proud to announce that Founder, and Nurse Practitioner, Lori Esarey, MS, APRN-C, FAARFM, ABAAHP, was a recent speaker at the 2019 American Academy of Anti-Aging Medicines 27th Annual World Congress. Lori, who was joined by fellow Nurse Practitioner Kelly Engelmann, presented "The Foundational Principles in Practicing Functional and Lifestyle Medicine," one of the featured sessions at the 27th Annual World Congress for A4M and the Metabolic Medical Institute, a 501(c)(3) non-profit organization dedicated to the advancement of tools, technology, and transformations in healthcare that can detect, treat, and prevent diseases associated with aging.

The annual event, held December 13-15, in Las Vegas, is the largest event in Anti-Aging Medicine and brings together thousands of medical experts from around the world. These practitioners strive to maximize clinical education and highlight the newest, most innovative protocols and practices in patient.

Lori founded Total Nutrition and Therapeutics with the belief that she could do more for her patients and that a food-first approach is the pathway to healing, while treating the person, not the disease. Lori partners with each of her patients to determine the underlying, root-cause, for their ailments and creates individual wellness plans that provide life-changing results.

Lori is honored to have been invited to serve as a healthcare advocate and speaker at an event dedicated to educating healthcare professionals about breakthrough technologies and medical protocols.

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Total Nutrition & Therapeutics Founder Lori Esarey Presents at American Academy of Anti-Aging Medicine's 27th World Congress - PR Web

(MENAFN - Ameliorate Solutions) The report presents an in-depth assessment of the Shea Butter including enabling technologies, key trends, market drivers, challenges, standardization, regulatory landscape, deployment models, operator case studies, opportunities, future roadmap, value chain, ecosystem player profiles and strategies. The report also presents forecasts for Shea Butter investments from 2019 till 2025.

The global shea butter market size was valued at USD 725.7 million in 2018. The global shea butter market is growing, due to its adoption in food, personal care & cosmetics, and medical industry across the world. In addition, shea butter has broad usage as a substitute for edible vegetable oils, fat and cocoa butter in various food applications are factors that can push the market over the next few years.

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Top Companiesin the Global Shea Butter Market: IOI Loders Croklaan, Wilmar Africa Ltd/ Ghana Specialty Fats, Ghana Nuts Ltd, Shebu Industries, Timiniya Tuma Company Ltd, The Pure Company, The Savannah Fruits Company, VINK CHEMICALS GMBH & CO. KG, Akoma Cooperative, StarShea, International Oils & Fats Limited .

Analyst Commentary :

The global shea butter market has shown a remarkable growth in the recent times. Rising chocolate and bakery product consumption is expected to increase the market concentration of shea butter as a cocoa butter equivalent. Shea butter has a better absorption rate, low fat content and better healing properties than cocoa and palm oil. Shea butter is used as shea based organic fertilizers in agriculture sector because it contains plants growth regulators and biological control agents needed for plants growth. The use of shea butter in various sectors like food & beverages, cosmetics, and agriculture is having substantial growth, the market for Shea butter will also bolster in the future.

Shea butter is a fat extracted from shea tree which is used in various skins and hair related products and possess various healing properties. Anti-diarrheal properties, lower cholesterol, and reduced arthritis properties are expected to raise shea butter adoption in the food and pharmaceutical industry. The market is estimated to raise its position due to the newer policies and regulations introduced and implemented by various governments across the world. Increasing demand for skin conditioning and anti-aging products will drive the segment growth over the next few years. These industries keep on developing and anticipates the demand for shea butter in future.

This report segments the global Shea Butter market on the basis ofTypesare :

Raw and Unrefined Shea Butter

Refined Shea Butter

On the basis ofApplication, the Global Shea Butter market is segmented into:

Cosmetics Industry

Medicine Industry

Food Industry

Segment analysis :

The shea butter market has been segmented based on type, application and regional. Based on type, the market has been classified intoraw & unrefined shea butter and refined shea butter.Refined shea butter is leading the shea butter market on the basis of type and is expected to remain largest segment over the forecast period because of its increasing adoption in cosmetics products and commercially, refined shea butter reduces antioxidant content, color, and vitamins from raw materials in order to make it usable.

The shea butter market has been segmented on the basis of application, the market is classified into food, cosmetic, and medical. In food industry shea better has largest application and expected to remain largest due to the usage of shea butter as a substitute for edible vegetables oils & fat and cocoa butter in making bakery products. Cosmetics industry is fastest growing based on application of shea butter because shea butter contains vitamin A, Vitamin C and cinnamic acid which have the property to prevent the skin from ultraviolet rays and also has skin healing, hair healing and lip healing property.

Inquire For Discount at:

https://www.marketinsightsreports.com/reports/02181097879/global-shea-butter-market-insights-forecast-to-2025/discount?source=nevadagreentimes & Mode=24

Influence of the Shea Butter market report:

-Comprehensive assessment of all opportunities and risk in the Shea Butter market.

-Shea Butter market recent innovations and major events.

-Detailed study of business strategies for growth of the Shea Butter market-leading players.

-Conclusive study about the growth plot of Shea Butter market for forthcoming years.

-In-depth understanding of Shea Butter market-particular drivers, constraints and major micro markets.

-Favourable impression inside vital technological and market latest trends striking the Shea Butter market.

Regional Analysis :

Based on regional segmentation, the market for shea butter are in North America, Europe, Asia Pacific, and Middle East and Africa. Europe region is having the largest market share in global shea butter market due to government policies where, they got approval to use shea butter in edible products such as chocolates from Europe's EC and U.S.FDA which is expected to bolster the shea butter market in this region.

The report has 150 tables and figures browse the report description and TOC:

https://www.marketinsightsreports.com/reports/02181097879/global-shea-butter-market-insights-forecast-to-2025?source=nevadagreentimes & Mode=24

What are the market factors that are explained in the report?

-Key Strategic Developments: The study also includes the key strategic developments of the market, comprising R & D, new product launch, M & A, agreements, collaborations, partnerships, joint ventures, and regional growth of the leading competitors operating in the market on a global and regional scale.

-Key Market Features: The report evaluated key market features, including revenue, price, capacity, capacity utilization rate, gross, production, production rate, consumption, import/export, supply/demand, cost, market share, CAGR, and gross margin. In addition, the study offers a comprehensive study of the key market dynamics and their latest trends, along with pertinent market segments and sub-segments.

-Analytical Tools: The Global Shea Butter Market report includes the accurately studied and assessed data of the key industry players and their scope in the market by means of a number of analytical tools. The analytical tools such as Porter's five forces analysis, SWOT analysis, feasibility study, and investment return analysis have been used to analyze the growth of the key players operating in the market.

The research includes historic data from 2013 to 2018 and forecasts until 2025 which makes the reports an invaluable resource for industry executives, marketing, sales and product managers, consultants, analysts, and other people looking for key industry data in readily accessible documents with clearly presented tables and graphs.

We also offer customization on reports based on specific client requirement :

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Shea Butter Market Revenue, Demands and Gross Margin, Forecasts to 2025 - MENAFN.COM