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Europe Protein A Resins Market Research, Recent Trends and Growth Forecast 2025 – CueReport

Posted: August 21, 2020 at 7:56 am

A Research study on Europe Protein A Resins Market analyzes and offers ideas of exhaustive research on ancient and recent Europe Protein A Resins market size. Along with the estimated future possibilities of the market and emerging trends in the Europe Protein A Resins market.

Rapid expansion of biotechnology and pharmaceutical companies will spur protein A resins market growth. Also, rising funding for protein-based research will augment the market growth. However, availability of alternatives such as crystallization, ultrafiltration, capillary electrophoresis and high pressure folding for purification methods may restrain the industry growth in forthcoming years.

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Europe Protein A Resins MarketSize Estimated To Exceed USD 232.0 Million By 2026. Growing demand for chromatography for purification and discovery of biological entities will escalate the adoption of Protein A resins in Europe over the analysis timeframe. Owing to improved, cost-effective and widely accepted component for purification of biological samples, protein A resins are widely used in chromatography technique. Furthermore, increasing product approvals of monoclonal antibodies from regulatory bodies to cater the increasing demand for immunotherapy will further fuel the industry growth.

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Demand for protein A resins in biopharmaceutical companies will progress at 8.4% CAGR during the projection period. Growing demand for drug development coupled with increase research and development spending will augment the segment share. With rising adoption by biotechnology industries for protein A resins for antibody production, will offer profitable growth in the forecast timeframe.

Antibody purification application segment accounted for more than 77% revenue share in 2019. With rising incidence of chronic diseases such as rheumatoid arthritis, protein A resin kits are developed for purification of antibodies for structural and diagnostic studies. They are also used as molecular probes for research and development activities. Monoclonal antibodies exhibit remarkable results in the management of chronic conditions such as cancer and rheumatoid arthritis. Thus, wide applications and benefits of antibodies will render a lucrative potential for protein A resins market growth in the forthcoming years.

Agarose-based matrix segment is estimated to grow at 8.3% CAGR over the forecast timeframe. Suitable resolution, favorable pH conditions and high flow rate drives the segment growth over the forecast time period. The benefits of using agarose-based matrix include excellent biocompatibility, considerable mechanical resistance, and hydrophobic nature that significantly contribute to product preference, thus increasing segmental growth.

Europe protein A resins industry was led by Germany protein A resins market in 2019 and is estimated to show a positive trend throughout the projection period. UK protein A resins business is forecasted to proceed at more than 7.5% CAGR across the forecast timeframe. Increasing number of pharmaceutical industry and presence of major market players in the country will influence market growth in the future. Furthermore, expanding applications of immunotherapy will augment the UK protein A resins business growth in future.

Recombinant protein A resins market held more than USD 80 million revenue size in 2019. Recombinant protein A is generally formulated in E.coli and functioning is same as that of natural protein A resins. When other sources of production offer less non-specific binding, recombinant protein A resins are generally preferred. Thus, higher inclination towards recombinant protein A resins owing to its advantages will augment the segmental growth.

Major market players in Europe protein A resins market are Thermo Fisher Scientific, EMD Millipore, GE Healthcare, and Bio-Rad Laboratories among other industry participants. These market players are undertaking strategies such as technology advancements and inorganic growth strategies to strengthen their market presence and company expansion. For instance, in June 2018, Purolite introduced advanced protein A agarose resin. The new-generation resins, Praesto Jetted A50 shows improved performance aimed at widening their product and customer base.

A Pin-point overview of TOC of Europe Protein A Resins Market are:

Overview and Scope of Europe Protein A Resins Market

Europe Protein A Resins Market Insights

Industry analysis - Porter's Five Force

Company Profiles

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Europe Protein A Resins Market Research, Recent Trends and Growth Forecast 2025 - CueReport

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A math problem stumped experts for 50 years. This grad student from Maine solved it in days – The Boston Globe

Posted: August 21, 2020 at 7:56 am

The problem had to do with proving whether the Conway knot was something called slice, an important concept in knot theory that well get to a little later. Of all the many thousands of knots with 12 or fewer crossings, mathematicians had been able to determine the sliceness of all but one: the Conway knot. For more than 50 years, the knot stubbornly resisted every attempt to untangle its secret, along the way achieving a kind of mythical status. A sculpture of it even adorns a gate at the University of Cambridges Isaac Newton Institute for Mathematical Sciences.

Then, two years ago, a little-known graduate student named Lisa Piccirillo, who grew up in Maine, learned about the knot problem while attending a math conference. A speaker mentioned the Conway knot during a discussion about the challenges of studying knot theory. For example, the speaker said, we still dont know whether this 11-crossing knot is slice.

Thats ridiculous, Piccirillo thought while she listened. This is 2018. We should be able to do that. A week later, she produced a proof that stunned the math world.

__________

Knot theory is a sub-specialty of a field of mathematics known as topology, which is concerned with the study of spaces. Whats it used for? The answer one memorizes is that topology is useful for understanding DNA and protein folding, Piccirillo tells me in May as we sit wearing masks and maintaining a good 10 feet of distance in an outdoor courtyard not far from where she lives in Harvard Square. Apparently these things are very long and they like to stick to themselves, so they get all knotted up.

When topologists think of knots, however, they dont imagine a length of rope with a gnarled twist in the middle. To them, a knot is more like an extension cord in which the two ends have been plugged together and the whole thing has been tossed onto the floor in a mess of crisscrosses. Its essentially a closed loop with various places where the loop crosses over itself.

Now lets take one of these knots and think for a moment about the space in which it exists. That space has a fourth dimension, such as time, and to a topologist, our knot is a kind of sphere that sits within it. Topologists see spheres everywhere, but in a specialized way: A circle is a one-dimensional sphere, while the skin surrounding an orange is a two-dimensional sphere. And here is where minds tend to get blown: If we were to take that whole orange and glue it to another one, topologists would see the resulting object as a three-dimensional sphere, one that could be viewed as the skin of a four-dimensional orange. Dont worry if you are unable to conjure such a higher-dimension image for yourself. There are only a couple hundred specialists doing this work in the world, and not even all of them can.

Piccirillo, who graduated from Boston College in 2013, was already well on her way to joining the ranks of those specialists when, in the summer of 2018, the speaker at the math conference said something that would change the trajectory of her career.

The speaker showed a slide depicting the Conway knot and explained that mathematicians had long suspected that the knot was not, in fact, slice, but no one had been able to prove it. So what does it mean for a knot to be slice? Lets return for a moment to that four-dimensional orange. Inside of it there are disks think of them as the surface of a plate. If a three-dimensional knot, like Conways, can bound such a disk, then the knot is slice. If it cannot, then it is not slice.

Topologists use mathematical tools called invariants to try to determine sliceness, but for half a century, those tools had been unable to help them prove the prevailing belief that the Conway knot wasnt slice. Sitting in that lecture hall two years ago, however, Piccirillo sensed right away that the techniques she was using in a different area of topology might help these invariants better apply to the Conway knot problem. I immediately knew that some work that I was doing for totally other reasons could at least try to answer this question, she says. She started on the problem the very next day.

__________

Piccirillo, who is 29, grew up in Greenwood, Maine, a town with a population of less than 900. She was an excellent student and her mom taught middle school math, but there was little in her interests to suggest that she would become a world-class mathematician.

I was an overachiever, she says. I rode dressage. I was very active in the youth group at my church. I did drama. I was in band. I did everything. Which is another way of saying that she wasnt one of those math prodigies whos programming computers and building algorithms at age 4.

When Piccirillo arrived on campus for her first year at Boston College in 2009, she was as interested in theater and other subjects as she was math. During a calculus class that year, though, she made a connection with professor J. Elisenda Grigsby. (Disclosure: I am the editor of Boston Colleges alumni magazine.)

Piccirillo stood out, even if she lacked a certain polish, Grigsby recalls. Golden-child mathematicians usually went to math camp when they were in high school and had been groomed from a young age, she says. That wasnt Piccirillos background, but I felt a kinship to her.

She really encouraged me, Piccirillo says of Grigsby. Eli really pushed me into trying another math class, and then liking the next class. I had already started on a progression. By her senior year, she was taking graduate-level topology courses. After graduating in 2013, she chose to pursue her doctorate at the University of Texas because of the universitys excellent topology program and its reputation as a great place for female math students. In 2014, just 28.9 percent of math and science doctorates were awarded to women, according to the National Science Foundation, but at Texas, something like 40 percent of graduate math students were women.

By and large, Piccirillo has felt welcomed and encouraged as a female mathematician. But now and again, things happen, she tells me. For example, in grad school, I would receive notes in my department mailbox commenting on my appearance.

Overall, Piccirillo excelled during her six years at the University of Texas, finding both strong mentorship and a supportive research community. The time coincided with her deepening connection to the math itself. She loved to turn problems over in her mind, thinking about how one higher-dimension shape might be manipulated to resemble an entirely different one. It was thrilling, creative work, as much about aesthetic as arriving at a particular result. When you perform a calculation, sometimes theres really clever tricks you can use or some ways that you can be an actual human and not a computer in the performing of the calculation, Piccirillo says. But when you make a logical argument thats entirely yours.

Outside of her studies, Piccirillo liked to make beautiful things. She carved wooden spoons for a while, as well as large-scale woodcut prints of fish and vegetables. She and her roommate, Wiley Jennings, built a dining room table together. For a while, she was obsessed with buying and repairing 70s Japanese motorcycles.

She has a very, very strong sense of aesthetic, says James Farre, a friend of Piccirillos from the University of Texas who specializes in geometry and is a postdoc at Yale. At Piccirillos level, math that people like is often thought of and talked about as beautiful or deep.

The day after hearing about the Conway knot problem, Piccirillo, then 27, sat down at her desk and began looking for a solution. Because much of her graduate work involved building pairs of knots that were different but shared some 4-D properties, she already knew that any two knots that share the same 4-D space also share sliceness theyre either both slice or both not slice. Since her goal was to prove that the Conway knot wasnt slice, her first step was come up with an entirely different knot with the same four-dimensional space, she explains. Then Ill try to show that the other knot isnt slice.

She spent spare time over the next several days hand-sketching and manipulating configurations of the 4-D space occupied by the Conway knot. I didnt allow myself to work on it during the day, she told Quanta Magazine earlier this year, because I didnt consider it to be real math. I thought it was, like, my homework.

The next step was to try to prove that the knot she drew was not slice. There are lots of tools already in the literature for doing that, she says. She would feed the knot iterations into a computer, and based on the data of the knot, maybe based on how its crossings look or other data that you can pull from the knot, the algorithm spits out an integer. In less than a week, Piccirillo had created a knot that hit the sweet spot: It had the same 4-D properties as the Conway knot, and it was found by the algorithm to be not slice.

She had suddenly succeeded where countless mathematicians had failed for five decades. She had solved the Conway knot problem.

__________

Not long after the breakthrough, Piccirillo attended a meeting with the Cameron Gordon, a University of Texas math professor. When she mentioned her solution, Gordon was skeptical. He asked Piccirillo to walk him through the steps. Then he made me write it down, like all up on the board, she recalls, and then he got very excited and started yelling.

Piccirillo submitted her solution to the Annals of Mathematics, and the prestigious math journal agreed to publish her paper. When I asked James Farre, the Yale postdoc, to explain the significance of having a paper published in the Annals he laughed for several seconds. Its head and shoulders the most important and influential journal in mathematics, he says. Thats why Im laughing. Its amazing and its so cool!

By the time Piccirillos paper appeared in the journal about a year later, word of her solution had already spread throughout the math world. After graduating from UT in 2019, Piccirillo started her postdoctoral work at Brandeis. The last time I saw her was in January, says Wiley Jennings, her roommate in Austin, who recently completed a doctorate at Stanford. She was out at a faculty visit here at Stanford. To be invited, as someone who has done one year or less [of postdoc study] just finished their PhD essentially I mean, thats insane. Its unheard of . . . I think thats when I first got a hint that like, Oh my gosh, shes really a hotshot.

Postdoc positions typically run for three or four years, but Piccirillo found herself in high demand. In July, she started a new tenure-track position as an assistant professor at MIT. Its been a whirlwind, and I wondered how her life has changed. The practical answer is not too much, she says. She still teaches undergrads and conducts her research. She acknowledges, though, that there sometimes is a feeling of pressure, based on what shes already accomplished. In practice, math for everyone is about trying to prove simple statements and failing, basically all of the time. So, she says, Im having to relearn how to be OK with the fact that most of the time Im failing to prove really simple stuff when Im feeling the weight of these expectations.

When I ask her about her goals, Piccirillo says one of her priorities is to help grow and broaden the mathematics community. There certainly are many young women, people of color, non-heterosexual, or non-gender binary people who feel put at an arms length by the institution of mathematics, she says. Its really important to me to help mitigate that in any small ways I can. One important way to do that, she continues, is to help shatter the myth of the math prodigy.

When universities organize math conferences, she says, they should avoid inviting speakers who give talks where they go really fast and they try to show you how smart they are and how hard their research is. Thats not good for anyone, but its especially not good for young people or people who are feeling maybe like they dont belong here. What those people in the audience dont know, she says, is that nobody else really understands it either.

You dont have to be really smart whatever that means to be a successful mathematician, Piccirillo says. Theres this idea that mathematicians are geniuses. A lot of them seem to be child prodigies that do these Olympiads. In fact, you dont have to come from that background at all to be very good at math and most mathematicians, including many of the really great ones, dont come from that sort of background.

And as Piccirillo herself proves, some of them even go on to produce work that alters the course of mathematics.

__________

John Wolfson is the editor of Boston College Magazine. Follow him on Twitter @johnwolfson and send comments to magazine@globe.com.

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A math problem stumped experts for 50 years. This grad student from Maine solved it in days - The Boston Globe

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Maryland University of Integrative Health approved for Cannabis Science program by Maryland Higher Education Commission – Reported Times

Posted: August 21, 2020 at 4:57 am

Aug 20, 2020 10:00 AM ET

iCrowd Newswire Aug 20, 2020

Laurel, Md. Maryland University of Integrative Health has been approved to offer a post-baccalaureate certificate in Cannabis Science: Therapeutics, Product Design, and Quality Assurance. This program is one of only a few graduate programs in the U.S. to focus on cannabis and to support this rapidly growing industry. The program educates students about cannabis-based products with an emphasis on health effects, safety, formulation, and quality assurance. The program addresses CBD-dominant hemp-based dietary supplements and wellness products, as well as THC-dominant medical and recreational marijuana.

MUIHs program uniquely approaches the cannabis field through the primary lenses of herbal medicine and health and wellness. It is designed for individuals who wish to promote evidence-informed, safe, and responsible use of legal high-quality cannabis-based products, especially those with a holistic approach and a focus on a health promotion model rather than a disease management model. The program is ideal for career starters and those seeking an initial career in the cannabis industry or looking to expand their job options within the field. The program is offered online and can be completed in one year.

Given the public interest in both CBD-dominant hemp products and medical marijuana, theres an increased need for a cannabis workforce and health care practitioners that understand issues of quality, safety, and appropriate use. This program is designed to meet that need, says Dr. James Snow, MUIHs Dean of Academic Affairs.

The program applies theory to practice in considering cannabis as an herb. MUIH has operated an herbal medicine dispensary since 2002. It has served as an educational setting for herbal medicine dispensary practices and quality assurance while providing herbal products to healthcare professionals, herbal medicine students, and the general public. The standards and practices from its herbal medicine dispensary, generalizable to working with a range of herbs for various health and wellness purposes in various settings, are leveraged to inform the theory and non-experiential aspects of the program and its courses.

The goal of the program is to promote safe and evidence-informed use of legal high-quality cannabis-based products while integrating both scientific and tradition-based use of herbal medicine into the therapeutic practice and product development innovations happening in this new field, says Program Director Dr. Michael Tims.

The program is grounded in MUIHs holistic and natural approach to health and wellness, and its long-standing expertise in herbal medicine. MUIH has offered masters and graduate certificate programs in herbal medicine since 2002.

About Maryland University of Integrative Health (MUIH)

Maryland University of Integrative Health (MUIH) is a leading academic institution focused on the study and practice of integrative health and wellness and one of the few universities in the U.S. dedicated solely to such practices. Deeply rooted in a holistic philosophy, its model for integrative health and wellness is grounded in whole-person, relationship-centered, evidence-informed care.

Since 1974, MUIH has been a values-driven community educating practitioners and professionals to become future health and wellness leaders through transformative programs grounded in traditional wisdom and contemporary science. MUIH has more than 20 progressive graduate degree programs in a wide range of disciplines, offered on-campus and online. In the on-campus Natural Care Center and community outreach settings, MUIH provides compassionate and affordable healthcare from student interns and professional practitioners, which delivers more than 20,000 clinical treatments and consultations each year. For more information visit http://www.muih.edu.

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Kionne S. Johnson Communications Manager [emailprotected]

Keywords:Cannabis, Cannabis Science, Integrative Health, Certification, Healthcare, Online Programs

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Maryland University of Integrative Health approved for Cannabis Science program by Maryland Higher Education Commission - Reported Times

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UCI Health-Newport Beach center offers science-based integrative health – UCI News

Posted: August 21, 2020 at 4:57 am

Irvine, Calif., Aug. 18, 2020 UCI Health is pleased to announce the opening of its latest Newport Beach location, which is dedicated to preventing disease and managing health by considering all aspects of a patients mind, body and spirit. UCI Health-Newport Beach is the first to offer a comprehensive model of science-based medicine combined with a philosophy of care that makes use of all therapies and disciplines to achieve optimal health and healing.

At UCI Health, we make a daily commitment to stop at nothing to meet and exceed the expectations of every member of our community, said Chad T. Lefteris, CEO of UCI Health. Our multidisciplinary clinical care teams provide world-class primary and specialty care driven by the discovery and innovation of Orange Countys only university health system.

UCI Health is built to advance knowledge that improves patient health and wellness, Lefteris said.

Advances in medicine are made every day. Community-based health providers treat patients within the standards of care, while academic health systems like UCI Health conduct the research that improves these standards. For example, UCI Health integrative health faculty physicians publish research into the effect of diet, mood and stress on specific conditions that they then translate into cutting-edge patient care.

UCI Health-Newport Beach is located at 2161 San Joaquin Hills Road, Newport Beach, on the corner of San Joaquin Hills Road and Avocado Avenue.

We take a balanced approach to wellness, said Shaista Malik, MD, PhD, associate vice chancellor for integrative health at the Susan and Henry Samueli College of Health Sciences. Integrative health means that when we care for you, we take into account every aspect of your life your health history, lifestyle, stressors and other factors to restore your well-being and quality of life.

This whole-person approach allows UCI Health caregivers to understand each patients unique circumstances and determine the most appropriate treatments and therapies, Malik said.

Our providers work together to develop treatment plans that adapt to your specific needs, to help you live a healthy and balanced life, she added.

Services available at UCI Health-Newport Beach include:

For more information or to make an appointment, visit ucihealth.org/newportbeach or call 949-386-5700.

UCI Health comprises the clinical enterprise of the University of California, Irvine. Patients can access UCI Health at primary and specialty care offices across Orange County and at its main campus, UCI Medical Center in Orange, California. The 418-bed acute care hospital provides tertiary and quaternary care, ambulatory and specialty medical clinics, and behavioral health and rehabilitation services. U.S. News & World Report has recognized UCI Medical Center among Americas Best Hospitals for 20 consecutive years. The enterprise is home to Orange Countys only National Cancer Institute-designated comprehensive cancer center, high-risk perinatal/neonatal program and American College of Surgeons-verified Level I adult and Level II pediatric trauma center and regional burn center. It is the primary teaching hospital for the UCI School of Medicine. UCI Health serves a region of nearly 4 million people in Orange County, western Riverside County and southeast Los Angeles County. Follow us on Facebook and Twitter.

About the University of California, Irvine:Founded in 1965, UCI is the youngest member of the prestigious Association of American Universities. The campus has produced three Nobel laureates and is known for its academic achievement, premier research, innovation and anteater mascot. Led by Chancellor Howard Gillman, UCI has more than 30,000 students and offers 192 degree programs. Its located in one of the worlds safest and most economically vibrant communities and is Orange Countys second-largest employer, contributing $5 billion annually to the local economy. For more on UCI, visitwww.uci.edu.

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UCI Health-Newport Beach center offers science-based integrative health - UCI News

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Reimagine Well and Kids Kicking Cancer Partner on Innovative Platform for Patients and Families – PRNewswire

Posted: August 21, 2020 at 4:57 am

LAGUNA BEACH, Calif., Aug. 18, 2020 /PRNewswire/ -- "Through an evidence-based innovative program that merges modern integrative medicine with traditional martial arts, Kids Kicking Cancer addresses the overwhelming needs of children with illness," said Rabbi Elimelech Goldberg, founder and global director for Kids Kicking Cancer. He adds, "We offer one-on-one training and group classes for both pediatric inpatients and outpatients in over fifty hospitals and institutions around the globe."

"We are thrilled to help this extraordinary organization expand their programs as broadly as possible," states Roger Holzberg, co-founder of Reimagine Well.

Together the two organizations are partnering to launch the Kids Kicking Cancer Infusionarium Platform, available to any pediatric hospital that would like to have the educational programs, immersive healing experiences, and live events as a part of what they offer to their patients and families as they undergo treatment. If your hospital would like access to the platform; contact us and we will find a way to make it available to you.

A patient and family version of the program is also available 24/7, to provide support whenever and wherever it's needed, over the course of the entire patient journey. Patients and families are able to use it on their smartphones, tablets, or home computers. If you, or someone you care about, would benefit from the Kids Kicking Cancer patient and family platform - click hereto get started.

All services provided by Kids Kicking Cancer are at no cost to the children and their families.

About Reimagine WellReimagine Well provides a proprietary platform and programs designed for infusion therapy, assisted living, and more; and has compiled an extensive library of patient-directed immersive healing experiences and disease-specific 'Learn Guides' hosted by clinicians and medical experts. Roger Holzberg and Leonard Sender, MD, founded Reimagine Well. Sender is the Medical Director of the Hyundai Cancer Institute at CHOC Children's Hospital, Orange County, California. He is board certified in Pediatric Hematology/Oncology and his primary interest is in immuno-oncology. Holzberg is the founder of My Bridge 4 Life, a former award-winning Disney Imagineer, the first (consulting) Creative Director of the National Cancer Institute and a 15-year cancer survivor.

About Kids Kicking Cancer Kids Kicking Cancer's mission is to ease the pain of very sick children while empowering them to heal physically, spiritually and emotionally.Kids Kicking Cancer provides services in 92 facilities in 7 countries. Their vision is to lower the pain of one million children by 2025. All services provided by Kids Kicking Cancer are at no cost to the children and their families. Children 3 years & older, and their siblings, are eligible for the program.

Contacts: Pam Carstens / (949) 793-8777 / [emailprotected]Cindy Cohen, MS, CCLS / (248) 864-8238 / [emailprotected]

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Reimagine Well and Kids Kicking Cancer Partner on Innovative Platform for Patients and Families - PRNewswire

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Whole Grain Labels Confuse People Trying to Pick Healthy Options – Healthline

Posted: August 21, 2020 at 4:57 am

Whole grains may be better for your health, but figuring out which products are healthier by relying on whole grain labels can actually make it difficult to make healthy choices.

A new study found that these labels on cereal, bread, and crackers can be confusing for people trying to make smarter food choices.

The report published in the journal Public Health Nutrition detailed a survey of 1,030 U.S. adults. The participants were shown photos of real and hypothetical products with food labels. They were asked to identify healthier options for the hypothetical products or assess the whole grain content of the real products.

A significant number of respondents had the wrong answer for which product was healthier.

Our study results show that many consumers cannot correctly identify the amount of whole grains or select a healthier whole grain product, Parke Wilde, PhD, study author and professor at the Tufts University, said in a statement.

The authors wanted to find out if there was a strong legal argument that whole grain labels are misleading. Evidence could back up a movement for increased labeling requirements.

I would say when it comes to deceptive labels, whole grain claims are among the worst, added co-author Jennifer L. Pomeranz, an assistant professor of public health policy and management at New York University in New York City.

The labeling of whole grains has been a source of confusion and deception for a long time, said Dr. Amy Burkhart, an integrative medicine physician and registered dietitian based in Napa, California. Many brands use the term whole grain and others to influence customers purchasing decisions by creating a healthy product facade.

The term whole grain means that all portions of the kernel are included in the product, Burkhart explained.

The blurring of lines begins here, she said. The product only has to contain 51 percent whole grain ingredients to use the term whole grains.

For example, a label can say whole grain but up to 49 percent of the product may include processed grains.

There are whole grains and refined grains, said Vicki Shanta Retelny, RDN, a consultant for Northwestern Memorial Hospital in Chicago. Whole grains contain three parts: the bran, germ, and endosperm layers. Refined grains have been stripped of the bran and the germ layers and, in turn, are devoid of fiber, iron, B-vitamins, fatty acids, and antioxidants, which are inherent in the whole intact grain.

Refined grains are white flour products that may be enriched or fortified with vitamins and minerals to provide nutritional value.

Whole grains that are wheat-based contain gluten. Wheat-free grains are typically gluten-free unless there is cross-contamination during processing of the grain, Retelny said.

According to the U.S. Department of Health and Human Services and the U.S. Department of Agricultures 2015-2020 Dietary Guidelines for Americans, half of all grains consumed should be whole grains. Getting enough whole grains has been linked with lower risk of heart disease, type 2 diabetes, and cancer.

The most common types of whole grains that contain gluten include wheat, barley, rye, and spelt. Gluten-free whole grains include corn, oats, brown rice, quinoa, buckwheat, brown rice, sorghum, teff, millet, and amaranth, Burkhart said.

Ancient grains such as farro and spelt are those that have not been changed by modern breeding methods over the last several hundred years. Nonwheat ancient whole grains include sorghum, quinoa, and millet, she noted.

This doesnt mean they are necessarily more nutritious but they do require a lower amount of pesticides and water to be grown which is beneficial to the planet, Burkhart said.

As part of the survey, the packages on the hypothetical products either had no front-of-package whole grain label or were marked with multigrain, made with whole grains, or a whole grain stamp. The packages on the real products displayed the actual product markings, including multigrain, honey wheat, and 12 grain.

When looking at the hypothetical products, people had to answer if they thought the product was healthier. For the real products, they were asked to assess the whole grain content.

Of the hypothetical products, 29 percent to 47 percent incorrectly identified the healthier item. Specifically, they had the wrong answer 31 percent of the time for cereal, up to 37 percent for crackers, and 47 percent for bread items.

Of the real products that were not mostly composed of whole grains, 43 to 51 percent of respondents overstated the whole grain content depending on the products.

Researchers found 41 percent overstated the grain content for multigrain crackers, 43 percent for honey wheat bread, and 51 percent for 12-grain bread.

However, respondents more accurately identified the whole grain content of an oat cereal that mostly included whole grain.

While experts find the labeling standards by the Food and Drug Administration confusing, other groups have pushed for more transparency.

The Whole Grains Council, a nonprofit consumer advocacy group, has created three stamps to guide consumers but they are not on all products.

Companies must apply to use the stamp. The 100 percent stamp includes products where all grains are whole grain and the product contains at least 16 grams of whole grain per serving. The 50 percent stamp means that 50 percent or more of the grains in the product are whole and the product contains at least 8g of whole grain per serving. The basic stamp means the item contains at least 8 grams of whole grain per serving, Burkhart explained.

Terms such as wheat, semolina, durum wheat, organic flour, stoneground, multigrain, fiber, and cracked wheat may or may not be whole grains.

When youre buying a whole grain product, such as bread or crackers, look for the first ingredient to be a whole grain ingredient such as whole grain flour or whole wheat flour, said Amy Gorin, MS, a registered dietitian nutritionist in New Jersey. Many whole grain products are made with whole grains but dont contain them as a primary ingredient.

On bread labels, for example, the first ingredient should be whole grain flour, whole wheat flour, or another whole grain ingredient. It should not, for example, be enriched wheat flour.

The fiber content on the nutrition label is another giveaway whole grain products are likely to be good or excellent sources of fiber, Gorin said.

Retelny advises her clients to focus on the ingredients list of a product for the word whole before the grain. For example, look for whole wheat or whole oats instead of enriched wheat or oats, because those are refined versions of the grain, she said.

Just because its a brown bread doesnt mean its whole grain, Gorin said.

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Whole Grain Labels Confuse People Trying to Pick Healthy Options - Healthline

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