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Podcast: Chemists debate the value of name reactions in organic chemistry – Chemical & Engineering News

Posted: August 22, 2020 at 11:55 am

Credit: Yang H. Ku/C&EN

Many chemistry professors teach name reactions in their undergraduate organic classes.

Scientists have been naming ideas, theorems, discoveries, and so on after other scientists for a very long time (Newtons laws of motion, anyone?). Chemists are no different. Theyve been naming reactions after each other since about the early to mid 1800s. Nowadays, organic chemists in particular use them as a kind of shorthand. However, because the majority of name reactions honor white men, some organic chemists wonder if using these names is exclusionary. In the latest episode of Stereo Chemistry, host Kerri Jansen and reporter Leigh Krietsch Boerner hear from a plethora of organic chemists on how reactions get named, who theyre named after, and whether the practice should stop.

Share your thoughts with us on Twitter! Tweet at us @cenmag, @absoluteKerri, and @LeighJKBoerner, using the hashtag #namereactions.

Read about the 2020 class of C&ENs Talented 12 at cenm.ag/t12.

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The following is the script for the podcast. We have edited the interviews within for length and clarity.

Maria Gallardo-Williams: All the name reactions that we teach in organic one and organic two are named after all white men. So I find that very discouraging to women in the field or people of color in the field because it looks like nobodys ever going to name a reaction around your name.

Kerri: That was Maria Gallardo-Williams, an organic chemistry teaching professor from North Carolina State University. Shes describing a cultural practice in chemistry that has increasingly come under scrutinynaming certain chemical reactions after the scientists who discovered them, or someone who advanced the technique in a significant way. We call these name reactions. For example, the Grignard reaction, the Swern oxidation, or the Diels-Alder reaction. These names are widely used, but chemists have raised concerns that the highly visible roster of reaction names doesnt reflect the current demographics of the chemistry community. And these scientists question whether the culture of name reactions is serving chemists well.

Maria Gallardo-Williams: I mean its subtle, right? Its not, it shouldnt be a big deal. It shouldnt be a big deal, but it is a big deal.

Kerri: It turns out chemists have a lot of different perspectives on this particular issue, which were going to delve into in this episode of Stereo Chemistry. Im your host, Kerri Jansen. And Ive asked C&EN reporter Leigh Krietsch Boerner to join us, since shes the organic chemistry expert around here. Hi, Leigh.

Kerri: So I know that youve been talking to a lot of chemists about this subject over the last few weeks. What have you learned?

Leigh: Well, what really brought this to my attention was actually a Twitter thread started by Maria, whom we heard at the beginning of this episode. In early June, she posted about how shes trying to include more references to Black chemists in her teaching, to balance out the mentions of reactions named after white men. Mark Levin, an organic professor at the University of Chicago, jumped in to say that maybe organic chemists should remove names of scientists from undergraduate organic classes altogether. The thread then quickly turned to whether using name reactions is elitist or exclusionary, what the purpose of them is, and if the practice should continue. If Im remembering correctly, the phrase Death to named reactions was used.

Kerri: Well definitely link to that thread if you want to read more. But it sounds like there are some strong opinions about this.

Leigh: Yeah. I talked to almost 20 people, including several organic chemists that well hear from in this episode, and their perspectives were all over the board. And its actually kind of a sensitive subjectnot everyone is super into talking about this. But I was able to get a sense of what some of the key concerns are around name reactions, and what people think their future should be.

Kerri: Lets start with some background. How did this practice get started of naming reactions after people?

Leigh: Well a reaction is usually named after the person who discovered it or developed it. So one reason chemists started this practice was to honor a contribution to chemistry. This goes back to the mid 1800s, although its pretty hard to pin down what the first name reaction was.

Today, there are hundreds of these things. The Merck Index, a huge authoritative collection of chemicals, drugs, and biologicals, lists about 470 name reactions. But then I found out about a 3,800-page tome called the Comprehensive Organic Name Reactions and Reagents. The author, Zerong Daniel Wang, told me there are around 675 name reactions, although hes getting ready to put out a new edition, and hes going to add even more.

Kerri: So organic chemists learn 675 reactions?

Leigh: No. Thats a bit nuts. But some organic chemists have probably around 300 or so memorized.

Kerri: Thats still a lot of things to memorize.

Leigh: It is. But when practicing organic chemistry, its useful to have a shorter way to help simplify what might be a complicated chemical transformation. So instead of talking about it like a 3,3 sigmatropic rearrangement of an allyl vinyl ether, you can just say Claisen rearrangement.

Kerri: Right. Thats definitely easier.

Leigh: Exactly, and thats another big part of why the use of name reactions is so widespread. I spoke with Vy Dong, an organic professor at the University of California, Irvine, to learn more about how name reactions are used.

Vy Dong: Its a sort of language when you say, you know, performed an asymmetric Sharpless epoxidation. There, in just three words, you pretty much have conveyed a ton of information to the other person youre speaking to.

Leigh: Vy says she does use name reactions in her classroom and lab, but shes not super formal about them.

Vy Dong: I think for me, I dont expect students to just sit down and memorize the named reactions. But I say that its a really handy way to make an extra connection in your brain to something thats maybe more personal, more human. You know, I do remember meeting Kulinkovich, and trying to learn to pronounce his name exactly. Learning about his named reaction, introducing him at a talk. And now, like, Ill never forget the Kulinkovich reaction.

Kerri: Which is making cyclopropanol derivatives with a Grignard reagent and an ester over a titanium (IV) isopropoxide catalyst.

Leigh: Of course. Now, some other people I spoke with noted that being able to connect a name reaction with a face is maybe less useful for beginners in organic chemistry, who may not have ever heard of these people before. For students, knowing name reactions may be more about showing that they should be taken seriously as chemistry students.

Amanda Bryant-Friedrich: It was in my head all of my academic career. And of course, I perpetuated that with my own students by telling them, you need to know the names of these reactions, because that is how youre going to show people that youre competent, and that you understand organic chemistry.

Leigh: Thats Amanda Bryant-Friedrich, professor of pharmaceutical sciences and dean of the graduate school at Wayne State University. Referring to name reactions is part of thinking of yourself as an organic chemist, she says.

Amanda Bryant-Friedrich: You know, the interesting thing is that its part of the culture. When youre an organic chemist, you almost wear it as a badge of honor, if you can say every reaction by name thats out there.

Kerri: So knowing a bunch of name reactions is kind of proof that you know your stuff, youre on the inside.

Leigh: Yeah, and a lot of people I talked to said this, that students, especially graduate students, should, and are expected to, know some name reactions. And even though most say that memorizing these names has nothing to do with a students ability to understand the chemistry, there are some that use it as a sort of test. And if students fail this test, they might be looked down upon, in a way. So someone who doesnt know all the right name reactions, for whatever reason, may feel like they cant participate fully in organic chemistry. Heres Maria again.

Maria Gallardo-Williams: So there is a degree of snobbery, theres a degree of being selective. If you cant keep up with all these name reactions, then maybe you shouldnt be an organic chemist, which I hate. I hate things that are exclusionary by design, right? I mean, to me, thats the opposite of what we should be doing.

Leigh: And looking at that roster of name reactions gets at a bigger issue, which is who those names representor dont. Heres Amanda again.

Amanda Bryant-Friedrich: One of the questions that were walking around and one of the things that were not talking about is that most of these are white men. And so the fact that they are white men means that the idea of name reactions and the reactions in organic chemistry, theyve almost all been given to one sector of the world population: white men. And I would imagine that if you even talk to a young woman and told her about the Goldberg reaction, she would definitely first think that thats a man, and its a white man.

Leigh: Its actually not. That ones named after Irma Goldberg, one of the few reactions named after a woman.

Amanda Bryant-Friedrich: Theres a problem with that. Definitely. As we move forward now in science, and we look at these names, we have to be more aware of the fact what it is that were doing. Were being very exclusive there. Its an exclusive group of individuals and I dont know if that will serve us well in the future.

Kerri: OK, to hear that the bulk of reactions from the 19th to the mid 20th centuries were named after white men does not exactly surprise me. But Im curiouswhats the breakdown like today for these hundreds of name reactions?

Leigh: Well, its hard to know the exact numbers, because sometimes theres not that much information about the history of a reaction, and sometimes that would involve us making a call about race, ethnicity, or gender that may not be correct. To get a better handle on this, I called up Kevin Shea, an organic chemistry professor at Smith College. In 2010, Shea and one of his undergraduate students, Julie Olson, wrote a paper in the journal Accounts of Chemical Research called Named Reactions Discovered and Developed by Women.

Kevin Shea: When we started looking into reactions named for women, it was really kind of depressing.

Leigh: Basically, because there were so few, and sometimes who the reaction is named after is not straightforward.

Kevin Shea: A couple of them, its ambiguous, right? Because its like husband and wife, same last name. Right.

Leigh: Almost all of the women that worked in chemistry back in the early to mid part of the last century were married to chemists. Irma Goldberg was married to chemist Fritz Ullmann, but she didnt change her name.

Kerri: So thats how many?

Leigh: Lets see, theres the Piloty-Robinson pyrrole synthesis, the Robinson part after Gertrude and Robert Robinson; the Hunsdiecker reaction, after Clre and Heinz Hunsdiecker; the Goldberg reaction; the Jourdan-Ullmann-Goldberg reaction; the Catellani reaction, discovered by Marta Catellani in the 70s; and most recent, the StaudingerBertozzi ligation, partly after Carolyn Bertozzi. Thats six total. But since we cant be sure that the Robinson and Hunsdieker reactions were named after the female half of those couples, that makes four for sure.

Kerri: Four out of 600-something.

Leigh: Yeah. There are also a handful named after Asian men, for example Sonogashira coupling, the Suzuki reaction, and a few more. Its even harder to find reactions named after Black, Latinx, or Indigenous people. The name reactions list is definitely heavy with chemists who are male and whitetypically American or European. As Kevin and others I spoke with pointed out, thats partly the result of the fields long legacy of denying access to people who did not fit that profile. Heres Amanda again.

Amanda Bryant-Friedrich: Oh yeah, thats what its all about right? Its about access. So you can think about the amount of time that people, lets say African Americans, have actually been involved in academic science and the ways that weve actually become a part of those communities. Yeah, Im sure weve missed a lot. Weve missed a lot. Weve seen stories out there, like people who developed surgical methods that were attributed to people of color, but they did not get the actual recognition for that, because they didnt have the right title. So access has been, and always probably will be in my lifetime, one of the biggest issues that colors everything that were talking about right now.

Leigh: Who was allowed to be in the room, both in the past and now, of course has a giant, giant influence on the people we see represented in name reactions. And as several chemists I spoke with noted, not only does a lack of reactions named for women and people of color highlight a broader systemic issue within chemistry, but it also has the potential to be discouraging to chemists who dont see people who look like them on these lists.

Amanda Bryant-Friedrich: When I was learning about the name reactions and becoming a chemist myself, I recognized pretty early on that there was no one that looked like me or sounded like me or anything that was actually represented by those names. Did it mean that I felt like I could never have my own name reaction? No. It is, of course, a problemits just like walking into buildings where there are these portraits of all white men everywhere.

This is just not a visual, its written, its ingrained in our disciplines. So yeah, its definitely exclusive, and I think for future generations is going to be even more of that.

Leigh: But she says that she hopes that chemists will recognize this and change it. But that brings up the process of naming reactions itself.

Kerri: Righthow does that work? Who decides which reactions get named, and what theyre called? And which scientists are important enough to have the reaction named after them?

Leigh: Well, unlike how we name elements or chemicals, theres no central organization that decides how chemists name reactions. I spoke with Eric Jacobsen, an organic chemistry professor at Harvard University who has a reaction named after him: the Jacobsen epoxidation. He says that the process is pretty subjective.

Eric Jacobsen: You know, it seems, its kind of an arbitrary thing. And, first of all, its almost never the person who discovers the reaction who names it after themselves. There are a few very, very sort of peculiar exceptions to that, but for the most part, the vast majority of cases, other people name it, and its, I think its probably most often people who use the reaction in a synthesis will then refer to that reaction by the persons name.

Leigh: Many chemists say that this system, or lack thereof, can be problematic. Its such a word of mouth phenomenon.

Kerri: An organic process, you might say?

Leigh: Sure. But the point is that what each reaction gets called depends on who you are. For example, is it the Buchwald-Hartwig amination or is it the Hartwig Buchwald? If we think of it as a language, everybody has their own dialect, based on what theyve learned from the people around them. As Carmen Drahl wrote in C&EN in 2010, many people refer to the Mizoroki-Heck reaction as just the Heck reaction, even though Tsutomu Mizoroki developed a lot of the chemistry behind it.

Eric Jacobsen: You know, it gets messy if different people discovered the reaction and made it practical, lets say. Or if competing groups were working on the same reaction at the same time. How do you parse credit that way? Theres often an unpleasantness to it, even though its probably intended to be a nice thing, a thing of recognition, but it often can be divisive and actually hurtful to people if theyre not recognized, even though they made important contributions to it.

Leigh: As a postdoc, Eric worked on a reaction later named after his advisor, Barry Sharplessthats the Sharpless dihydroxylation reaction. Then in 1990, shortly after Eric started his own lab, a C&EN reporter covering a method for catalytic asymmetric epoxidation of unsubstituted olefins dubbed it the Jacobsen epoxidation. The name stuck, although Eric remembers having mixed feelings about it at the time.

Eric Jacobsen: At the time I was kind of, frankly terrified, because at that point, the reaction wasnt very useful yet, and I wasnt sure if it ever would be. And, um, you know, it just seemed like a lot, a lot more attention than it should be getting. I mean, obviously, on some level, I was happy that I was getting attention and my students in my group were excited about it, but yeah, frankly I was embarrassed and I thought it was a little bizarre.

Leigh: Hes been name dropped more recently too, but C&EN had nothing to do with it this time.

Eric Jacobsen: A paper came out a couple of years ago, where in the title it said it used the Jacobsen amine. And I, frankly, didnt know what that was. I really didnt know that I had an amine. And I had to read the paper to find out what it was.

Leigh: Eric says trying to get things named after him isnt his goal as a chemist, but it was flattering. His personal experiences aside, he says chemists need to think carefully about whether using name reactions does make women and people of color feel excluded.

Eric Jacobsen: I think its important to ask people in that situation if thats the case. I hope that we all have this goal to increase representation in our field and to attract the very best people, the very best scientists for our field regardless of their race and gender. So if something like that dissuades people or discourages people, we definitely should think about it carefully.

Leigh: So how organic chemists use the language of name reactions can potentially have an impact on people that dont look like the white men that reactions are mainly named after. And chemists are trying to figure out how to deal with these issues.

Kerri: Were going to take a short break, and then well hear from these chemists and others about what they see in the future for organic chemistrys culture of name reactions.

Gina Vitale: Hi. Im Gina Vitale, an assistant editor at C&EN. If youre interested in the future of chemistry across all disciplines, check out this years class of Talented 12 early-career chemists. Every year, C&EN highlights a dozen rising stars in chemistry, who are using their creativity and chemical know-how to solve some of sciences toughest problems. The class of 2020 includes researchers who are hunting for compounds in interstellar space, figuring out better ways to diagnose tuberculosis, and dreaming up blueprints for building the next generation of computer chips.

Read all about the 2020 Talented 12 at cenm.ag/T12. Well include that link in this episodes description. You can also listen to the dazzling dozen share their research at the C&EN Futures Festival, a virtual event coming up on Aug. 2526. As well as catching the Talented 12 speak, you can also tune in to hear leaders from across the chemistry enterprise discuss the people, ideas, and discoveries that will shape the future of science. C&ENs Futures Festival is a free event, and you can register at FuturesFestival.org. Itll be recorded, too, so you can catch up with the action on-demand at FuturesFestival.org. Now back to the show.

Kerri: So Leigh, coming back to our discussion about name reactions in organic chemistry. Weve now heard reasons in favor of using name reactions, and reasons against. Youve heard from a lot of people on this subject, even though we couldnt include all of them in this episode. Where do these people think we should go from here? Will organic chemists continue to use name reactions?

Leigh: Well, some chemists would like to see more of an emphasis on descriptive names for reactions instead, like the aldol condensation or olefin metathesis, which is sometimes called the Grubbs reaction. But others, such as Jin-Quan Yu, an organic chemistry professor at Scripps Research, see the culture of name reactions as motivational, and want to keep the tradition going.

Jin-Quan Yu: For myself, Im a person of color. And when I see name reactions, my first feeling is, you know, Im inspired, because basically I admire whoever the scientists are who discovered the reaction, and Im grateful to them for their discovery, and Im enjoying, you know, benefiting from those discoveries. And I can only be inspired to dream maybe one day, my name, you know, will be attached to a reaction. If Im a student, I hope thats how they would be inspired.

Leigh: Jin says hes confident that, while the roster of name reactions is pretty white and male at the moment, that will change, and its already changing as new generations of chemists have a shot at discovering reactions. And some, like Vy from UC Irvine, do not see the use of name reactions as detrimental to the field.

Vy Dong: I could imagine if we put so much emphasis on the importance of having a named reaction or memorizing all of these 450 reactions and knowing who all the people that invented them were, I could see how that could be a problem. I just dont think that thats sort of something that drives the field right now.

Kerri: Theres also the question of what to do with all the existing name reactions, if the practice were ended. Would chemists just stop using them?

Leigh: Right. That is a hard question to answer. Eric from Harvard noted that at the very least, new chemists will need to know name reactions in order to understand references to them in the literature.

Eric Jacobsen: If we were to start from scratch right now, I might make the argument that theres no value to it at all, especially if those names alienate people in any way or discourage people in any way because theyre sort of, its a restricted list. But were not starting today, right? So theres this history to the field and theres a literature to the field and for people, you know, graduate students need to learn how to read the literature. And they also need to learn how to do new chemistry based on existing chemistry. You know, I think that it is important for them to know name reactions, or at the very least, to know where to look them up or where to find them.

Leigh: Amanda, from Wayne State, also notes that we have to work with what we have.

Amanda Bryant-Friedrich: We know in that world that were always talking about the exact same reaction, by giving it that name. Now could we have done that by giving it a name thats related to the actual functional groups involved or the mechanism involved? Sure. But that was not what we actually inherited. So I think it works very well for people now to use those names. I would love to see just having more inclusion of others. And I would imagineand I have never done the research myselfbut I would imagine that there are women, there are people of color who have done important things that we could add to that library, so that people would know that there were diverse people out there who contributed to the advancement of organic chemistry, and are name worthy. Making that list more inclusive would probably be a better way of attacking it than getting rid of it altogether.

Leigh: In fact, most of the people I spoke with do not want to end the use of name reactions. But there is a growing movement to include more context around those reactions when teaching them, and to recognize that there have been reactions named for men whove exploited the work of women, people of color, and even their own white male colleagues.

Amanda Bryant-Friedrich: I wish that there was a way where we could make that known, when people learn the reactions or . . . I know its just too difficult to take the name away, especially if its been around for hundreds of years or whatever. But its, it really can trigger in your mind when you know the history behind that person. If that person was someone who, honest to goodness took away opportunities from people, and took away the access that we just talked about. And then we constantly commemorate their contributions. Thats hard. That is hard.

Leigh: Of course, trying to build a more representative environment for organic chemistry doesnt end at discussing the history of named reactions in chemistry classes. What many people that I talked to agreed on is that the organic chemistry community needs to do a better job at inclusion, and work harder to highlight more women and people of color in the classroom and lab. Brandon Quillian, an associate professor of organic chemistry at Georgia Southern University, agrees.

Brandon Quillian: I think, especially from the perspective of where you can find women and minorities, I think that would definitely be very inspiring. I think it would be more of an attention-getter for those select people, because it would have helped me out, without a doubt.

Leigh: Kevin, from Smith College, says that professors can help students see past the white wall of history, by talking about how the field is changing, and pointing out modern women and people of color who are doing important work in organic chemistry.

Kevin Shea: You have to admit that it is exclusionary. Theres no question that it is. And I think if you dont address that in your classes, then youre perpetuating the exclusionary nature of that.

Leigh: As for Maria, from NC State, shes hoping organic chemists will do away with name reactions for good, abandoning them to the trash bin along with other outdated techniques like mouth pipetting.

Maria Gallardo-Williams: I mean, I dont see the need to teach my students all these names. Theyre not, theyre not going to enhance their understanding of chemistry, right? But then at the same time, if theyre going to go to graduate school, I dont want them to look like fools and not know that there are name reactions. So its really, youre like between a rock and a hard place because you have to make sure that your students look good when they get to grad school. So you have to let them know that this is a thing that other people do. They do it because weve always done it that way. And to look like a cultured and smart organic chemist, you had to do it, you know, you had to drop names, and you had to use name reactions, because it was the way we spoke. That doesnt mean that we have to speak like that forever.

Kerri: Well, thank you, Leigh, for helping us examine this issue. So what happens next? Are chemists going to do anything to change this?

Leigh: Well, not everyone thinks its a problem. But several people I interviewed said: You know, Ive never really thought about this before. Yeah, we should really examine that. Vy from UC Irvine pointed me toward a Carolyn Bertozzi tweet from a few days ago, referring to the Cope rearrangement as the Hardy-Cope. Elizabeth Hardy was a student of Arthur Copes, and the reaction was part of her thesis work. Organic chemists have the ability to change the narrative here. And most people I talked to said that they hope this podcast will launch a bigger conversation around it.

Kerri: And wed like to know what you think about this subject. You can find C&EN on Twitter @cenmag, Im @absoluteKerri.

Leigh: And my Twitter handle is @LeighJKBoerner. Well include those in this episodes description. Use the hashtag #namereactions so others can find your comments.

Kerri: And if Twitters not your thing, you can always email us at cen_multimedia@acs.org.

Leigh: And Id like to thank all the people who talked to me about this, both those that we included in the podcast and the following people we couldnt fit in: Carolyn Bertozzi, Scott Denmark, John Hartwig, Kami Hull, Mark Levin, Jie Jack Li, Jeff Seeman, Stephen Stinson, Zerong Daniel Wang, and the people who spoke to me on background.

Kerri: This episode of Stereo Chemistry was written by Leigh Krietsch Boerner and produced by me, Kerri Jansen. It was edited by Michael Torrice and Amanda Yarnell. Heather Holt was our copy editor. The music in this episode was Uncle Jojo by Dialgo and DuDa by Ian Post.

Stereo Chemistry will be back next month with a new episode. Be sure to subscribe so you dont miss it. Stereo Chemistry is the official podcast of Chemical & Engineering News, which is published by the American Chemical Society.

Leigh: Thanks for listening.

Chemical & Engineering News

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Podcast: Chemists debate the value of name reactions in organic chemistry - Chemical & Engineering News

Recommendation and review posted by G. Smith

WPI-MANA Uses AFM’s Probe to Induce Chemical Reactions at Specific Sites on Single Molecule – PRNewswire

Posted: August 22, 2020 at 11:55 am

TSUKUBA, Japan, Aug. 21, 2020 /PRNewswire/ -- A team at the International Center for Materials Nanoarchitectonics (WPI-MANA) has demonstrated controlled addition reactions at specific sites on a single molecule by using an atomic force microscope's (AFM) local probe at low temperature. This work enables the synthesis of functional carbon nanostructures that cannot be obtained by conventional chemistry. Thanks to their superior electrical properties, such nanostructures are expected to find applications in nanoelectronic devices.

(Image: https://kyodonewsprwire.jp/prwfile/release/M105739/202008183185/_prw_PI5fl_0QP3Fe05.jpg)

The team synthesized three-dimensional graphene nanoribbons (3D-GNR) by on-surface chemical reaction. Then, taking advantage of the AFM's ability to conduct tip-induced assembly, they demonstrated the nanoribbons' capability as a framework for local probe chemistry. This could allow sequential reactions, particularly addition reactions (in which two molecules combine to create a bigger one), by a local probe at the single-molecule level.

The AFM's probe, terminated with a small carbon monoxide molecule, allows direct observation of the inner structures of both single molecules, as well as the products of on-surface chemical reactions.

It also allows researchers to conduct single molecule chemistry via tip-induced reactions. The local probe can be used to generate highly reactive radical species by tip-induced dehydrogenation, dehalogenation or deoxidization on surfaces. However, since these organic redox reactions are conducted with planar molecules, the molecule-substrate interaction has to be reduced by inserting thin insulating films. In contrast, if a 3D hydrocarbon is used, the out-of-plane moiety can be used for local probe chemistry in a similar way to recent measurements of intermolecular interactions.

The WPI-MANA team noted that direct addition reactions at specific sites like the ones they demonstrated can advance chemistry toward synthesis of single compounds atom by atom. Such extremely fine control offers the ability to create unprecedented new functional materials.

This research was carried out by Shigeki Kawai* (Principal Researcher, Nano Functionality Integration Group, Nano-System Field, WPI-MANA, National Institute for Materials Science (NIMS)) and his collaborators.*Present affiliation: Group Leader, Nanoprobe Group, Nano Characterization Field, Research Center for Advanced Measurement and Characterization, NIMS

Shigeki Kawai et al., SCIENCE ADVANCES, Feb. 28, 2020:https://advances.sciencemag.org/content/6/9/eaay8913

SOURCE International Center for Materials Nanoarchitectonics (WPI-MANA), National Institute for Materials Science (NIMS)

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WPI-MANA Uses AFM's Probe to Induce Chemical Reactions at Specific Sites on Single Molecule - PRNewswire

Recommendation and review posted by G. Smith

The Chemical Reaction | Review – Chemistry World

Posted: August 22, 2020 at 11:55 am

Fiona ErskinePoint Blank2020 | 432pp | 14.99ISBN 9781786077578

Buy this book on Amazon.co.uk

Jaqueline Silver is a badass chemical engineer with a nasty habit of stumbling into danger. Part sleuth, part adventurer and all scientist, shes willing to improvise explosives on the fly and even maps out the chemical formula for oxytocin when she orgasms. Now in her second outing, chemistry has its own answer to Jack Reacher.

In The Chemical Reaction, Silver finds herself amid a chemical cocktail of international intrigue focused on priceless art and rare earth elements. It begins with Silver still in peril following her previous outing in The Chemical Detective, and, following a suitably explosive set-piece, launches into a globe-trotting adventure that takes us to the Black Sea, Sweden, Shanghai, and, uh, Yarm High Street.

The tale itself takes its time to get going, but once it does the pace continues to ramp up. There are periodic table-based codes to crack, professional athletes/strippers to seduce and deadly perils to evade. The book is chock full of characters that grab the attention, too (not least a Chinese stuntwoman who is rather handy with a sword). If theres a flaw, its that usually the climactic events happen off page, with readers watching the prelude only to see the final results in a newspaper clipping with the notable exception of one ill-fated swim near a hydroelectric dam.

Fortunately, Fiona Erskines heroine is good company, with a wry humour and a thoroughly modern attitude. Silver defies tropes that too often flood the genre, using brains rather than improbable skills and possessing a sensibility with which her readers can empathise. Silver does not go looking for trouble, but she doesnt back down when it finds her. Refreshingly turning conventions on their head, the women of the story are firmly at the fore, while the villains remain satisfyingly moustache-twirling. The authors notes at the back of the tale also add a sense of authenticity to the story (Erskine is herself a chemical engineer), providing useful real-world facts and context to the narrative.

The Chemical Reaction wont leave you pondering the deeper mysteries of the universe, but it gives chemists a personalised twist on the summer read with enough drama to hold your attention.

Fiona Erskines first novel, The Chemical Detective, featured in our book club podcast. Listen to it here.

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The Chemical Reaction | Review - Chemistry World

Recommendation and review posted by G. Smith

Two people injured in an explosion inside Purdue’s Wetherill Hall of Chemistry – Journal & Courier

Posted: August 22, 2020 at 11:55 am

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An explosion inside Purdue University's WetherillHall of Chemistry injured two people, university spokesman Jim Bush said Thursday.

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Purdue ambulance or Purdue paramedics illustration(Photo: Ron Wilkins/Journal & Courier)

WEST LAFAYETTE, Ind. An explosion inside Purdue University's WetherillHall of Chemistry injured two people, university spokesman Jim Bush said Thursday.

Purdue University firefighters were called the chemistry building about 3:40 p.m. Thursday after the explosion.

"Two people were working under a hood when a vessel exploded," Bush wrote in response to the Journal & Courier's request for information. "Both have been transported to IU Health with injuries which are non-life threatening."

Bush did not release the names of the people injured or say what their relationship is to the university.

The area around the chemistry building and the room where the explosion happened wasclosed while radiological and environmental management conducts a cleanup of the area, Bush said.

Reach Ron Wilkins at 765-420-5231 or at rwilkins@jconline.com. Follow on Twitter: @RonWilkins2.

Read or Share this story: https://www.jconline.com/story/news/local/lafayette/2020/08/20/two-injured-purdue-university-explosion-chemistry-building/3401596001/

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Two people injured in an explosion inside Purdue's Wetherill Hall of Chemistry - Journal & Courier

Recommendation and review posted by G. Smith

Sour beer: The chemistry behind this wondrously complex craft brew – CNN

Posted: August 22, 2020 at 11:55 am

"We know the beers taste amazing and look beautiful," said Teresa Longin, a professor of chemistry at the University of Redlands in California, who is presenting the new research this week at the American Chemical Society.

Her husband, David Soulsby, also a Redlands professor of chemistry, kept urging her to use her expertise to help explain the seemingly endless varieties and complexities of sour beer.

The two researchers performed a chemical analysis to find out which molecules were springing up during sour beers' brewing and fermenting processes, and to get a sense of how densely or sparsely a given compound was dispersed in the mix.

While scientists have previously studied the chemical makeup of a finished batch of sour beer, it's rare to get a look into the ways the microbes and chemicals are playing off each other as the beer actually is being made.

"As far as we're aware, people haven't done this before," Longin said. "Each individual barrel is its own ecosystem. It's a very parallel process to the way wine is made."

Molecular science meets a beer with history

Sour beers are created with a process in which wild yeast and bacteria are able to colonize freshly brewed beer, and that mixture undergoes spontaneous fermentation. Brewers cool the mixture and place it in barrels so that it can age for months or years.

The process has been used in Europe for centuries and is popular in the exploding American craft beer scene.

"The Belgians are experts at aging," Soulsby said. Sours often include fruit additives, such as peaches or blackberries, which help contribute to the far-flung tastes they're known for.

Various chemical processes occur in sour brewing including the interactions between acetic acid, found in vinegar, and lactic acid, which is cultured to make yogurt.

"When it ages, those flavors blend together," Soulsby explained. "Over time sugar is released, and it can become more balsamic."

In practice, though, the process is wildly unpredictable, subject to innumerable microscopic whims.

"Some batches of beer made three or four days apart could end up with different concentrations," he said.

Scientists collaborate with a local brewer

For fans, the allure of a sour comes in its uniquely tangy aroma and taste.

"That's what hooked me. I still get that every time I open a barrel," said Bryan Doty, who co-founded with his wife, Chintya, the brewery Sour Cellars in Rancho Cucamonga, California, about 40 miles east of Los Angeles.

Sour Cellars gave the Redlands researchers access to the beers fermenting in its barrels.

After he began home brewing around 2011, Bryan Doty's passion for sour beers was born after only a few batches. He was captivated by the many ways the beers could be crafted as well as the unique flavor possibilities when they reached a connoisseur's lips.

"It was a hobby that got out of control," he said.

Today, that hobby has fermented into a warehouse housing upward of 300 oak barrels, formerly used for red and white wines, each now incubating a batch of original sour beer during some stage of its lifestyle. Sour Cellars produces about 20 different beers each year, depending on which fruits might be available or in season.

The brewery seeks to follow "laborious and time-consuming traditional Belgian methods, combined with modern technologies to create more interesting aromas and flavors."

Through practice, Bryan Doty has found that fiddling with one variable or another can result in vastly different tastes once the beer is ready for bottling.

For instance, at the beginning, differences in a batch's pH level or mtemperature are key details to monitor or tweak. He also likes to experiment with rapidly cooling some or all of a particular batch. He documents weather patterns to keep track of how overall atmospheric conditions might be influencing the taste of a brew. And using different yeasts contributes mightily to how sour a particular beer might become.

For sours, the length of time the beer has to age is one of the key ways Sour Cellars creates the more complex and nuanced flavors for which it's known.

"I like to keep it in the barrel for at least a year," Bryan Doty said.

Unlike other more common types of beer, the brewing process for sours is lengthier, allowing beers more time to age, not unlike a good wine. Some of Bryan Doty's brews age for three or four years. This year, for instance, Sour Cellars is finally letting customers take swigs from a blend that the team began brewing in 2016, just after the brewery officially opened its doors.

New science helps fine-tune the brewing process

So far, the collaboration between Sour Cellars and the Redlands researchers is in its nascent stages.

"All of the stuff we did was following one barrel from one batch over a year," Longin said. That means there's nearly an endless number of ways she and Soulsby can keep investigating sour beer.

The scientists plan to continue delving into the dizzying chemical complexities that sours offer, in an effort to help Brian Doty, and brewers everywhere, to design methods to improve their process.

For Brian Doty, working at the frontiers of molecular science is a long way from the proverbial bathtub where many brewers get their start. He plans to keep working with the scientists to glean more direct insights into the types of concoctions he can pour for visitors to the Sour Cellars tasting room in years to come.

"Bryan is working with us so he can make better beer," Longin said.

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Sour beer: The chemistry behind this wondrously complex craft brew - CNN

Recommendation and review posted by G. Smith

Tesla, Chemical Hearts, and 7 new movies you can now watch at home – Polygon

Posted: August 22, 2020 at 11:55 am

If one thing isnt slowing down, its the future of superhero movies. Matt Reeves The Batman, which stars Robert Pattinson as Bruce Wayne, is set to resume production in London in September. In further Batman news, Ben Affleck is set to return as the Caped Crusader in the upcoming The Flash.

This comes on the heels of the news that Michael Keaton might also be reprising his role as Batman for the film, making it clear that the film would be spanning multiple timelines and universes.

Spider-Woman is also set to have her own big-screen adventure soon under the eye of Booksmart director Olivia Wilde. But the Spider-verse news doesnt stop there, as the villain Kraven the Hunter is set to be the subject of his own spin-off from Triple Frontier director J. C. Chandor.

While we wait for those movies, here are the best new movies you can watch at home this weekend.

Where to watch it: Rent on digital, $5.99 on Amazon, $6.99 on Apple

Michael Almereydas biopic of the inventor Nikola Tesla eschews all the conventions of the genre, using anachronisms and breaks in the fourth wall to tell the cult figures story. Ethan Hawke stars as Tesla, with Kyle MacLachlan as Thomas Edison. From our review:

The films experimental nature makes it tougher to swallow than a conventional biopic, but also more interesting and rewarding to engage with. Great performances help keep the whole enterprise anchored Hawke and MacLachlan are wonderful as men caught in conflict with each other and the anachronisms provide food for thought long after the film has ended. Teslas eeriness is appropriate to the man who inspired it.

Where to watch it: Streaming on Amazon Prime Video

Riverdales Lili Reinhart stars in this adaptation of the Krystal Sutherland novel of the same name. When Henry (Austin Abrams) first meets new girl Grace (Reinhart), he doesnt think much of her, but slowly begins to fall in love with her when theyre both chosen to edit the school newspaper.

Where to watch it: Streaming on Shudder

Random Acts of Violence, directed by Jay Baruchel, stars Jesse Williams as Todd, a comic book creator who discovers that a fan is using his creation Slasherman as inspiration for carrying out a series of murders. People at the convention Todd is attending start dropping like flies, and it looks like Todd might be next.

Where to watch it: Rent on digital, $5.99 on Amazon, Apple, and Google Play

In Stage Mother, Jackie Weaver (Silver Linings Playbook) stars as Maybelline, a conservative church choir director whose life is turned upside down when she inherits her late sons drag club. As she struggles to save the club from bankruptcy, she begins to open up and find a new calling in life. The film also stars Lucy Liu as one of Maybellines sons friends.

And heres what dropped last Friday:

Where to watch it: Streaming on Apple TV Plus

The documentary Boys State follows a thousand teenage boys as they participate in a leadership even in which they are charged with creating a state government from the ground up. We were blown away back at Sundance, where the film premiered. From our review:

One of the many things that makes Boys State entertaining as well as relevant is the way Moss and McBaine capture these kids different facets, and track how their combined ambition and navet play into the big picture. On the one hand, the participants clown around with the process, proposing legislation to address the looming threat of alien invasion and the difficulty of pronouncing the letter W. (The wag who introduces that bill demands that Boys State officially change the letter to dubya.) A favorite leadership tactic involves getting them to chant, howl, or hoot like apes in order to focus their attention. Theres a lot of young male energy in these proceedings.

Where to watch it: Rent on digital, $5.99 on Amazon, $6.99 on Apple and Google Play

At the height of the Cold War, a Soviet spacecraft crashes on Earth after a failed mission. The only survivor of the crash is the the missions commander, who has no memory of what happened. Unfortunately, as it turns out, the lone survivor isnt entirely alone: He may have brought back an alien parasite, too.

Where to watch it: Rent on digital, $6.99 on Amazon, Apple, and Google Play

Stranger Things Joe Keery stars in this thriller as Kurt, a young man who dreams of becoming famous on social media. His latest gambit is rigging out his car, which he uses to work for an Uber-esque ride-sharing company, to stage a nonstop stream. This catches the eye of another social-media-famous wannabe, stand-up comedian Jessie (Sasheer Zamata), who sets out to stop him. This is another Sundance find that surprised us. From our review:

Considering how heavy that sounds, theres not too much under the surface of Kurts violent ride. [Director Eugene] Kotlyarenko keeps Spree from becoming a present-set Black Mirror by opting for jokes over profound moments of psychological dissection. The result is a movie gushing with gags and a few moments that get too real for its own good. Killing a clichd Los Angeles club-goer with a motorized drill is wacky! Brutal gun violence baked into an emoji-filled livestream gets a bit uncomfortable. Luckily, the tonal whiplash is rare for Spree, which zips from vignette to vignette on the back of an all-in performance.

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Tesla, Chemical Hearts, and 7 new movies you can now watch at home - Polygon

Recommendation and review posted by G. Smith


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